Temps Flashcards by Kyron Milne-campbell

Q

Danger zone temperature

A

5c - 63c

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Q

Hot holding

A

Above 63c

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Q

Cold holding

A

0c-5c

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Q

Fridge

A

5c

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Q

Frozen/freezer

A

-18c—22c

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Q

Core temperature for cooking raw foods

A

72c for 2 minutes or 75

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