biochem exam 3 Flashcards
(165 cards)
aldoses
ketoses
trioses
pentoses
hexoses
aldoses: aldehyde, sugar
ketoses: ketone, sugar
trioses: 3 carbon sugar
pentoses: 5 carbon sugar
hexoses: 6 carbon sugar
Where the chiral centers are in
aldoses
ketoses
trioses
pentoses
hexoses
aldoses
ketoses
trioses
pentoses
hexoses
need help
Number of possible stereoisomers as a function of number of chiral centers
2^n
if 4 chiral
2^4 = 16 stereoisomers
“D” and “L” are defined in reference to glyceraldehyde
D: OH on right
L: OH on left
In nature, almost all monosaccharides are “D” isomers (though there are some “L” sugars). Know what this means.
means that the OH furthest from the carbonyl is to the right
epimers
epimeric pairs
enantiomers
diastereomers
epimer: only 1 chiral center is different
epimeric pair: molecules with only 1 chiral carbon that is different
enantiomer: all chiral centers are different
diastereomer: all but 1chiral center is different
The standard abbreviations for:
fructose
galactose
glucose
mannose
ribose
fructose (Fru)
galactose (Gal)
glucose (Glc)
mannose (Man)
ribose (Rib)
D-Aldoses that you have to know
do you know the structures yet?
what are the number of carbons and which are ketoses and which are aldoses
D-ribose
D-glyceraldehyde
Dihydroxyacetone
D-fructose
D-glucose
D-Galactose
D-Mannose
D- Aldoses:
D-glyceraldehyde - 3
D-ribose - 5
D-glucose - 6
D-Mannose - 6
D-Galactose - 6
D-ketoses:
Dihydroxyacetone - 3
D-fructose - 6
YES, I KNOW THEM. GOD IS GOOD
NO, I DON’T AND GOD IS STILL GOOD
- there are only two D-ketoses and fructose is 6 and Dihydroxyacetone is 3, the rest of the molecules are D-aldoses*
- do linear sugars spontaneously cyclize in solution if so, what molecules can they form
how are the two molecules formed?
can anything else be done to the molecules so that they turn to another molecule
cyclized sugars with hemiacetals or hemiketals form from linear sugars
hemiacetal:
aldehyde + OH = hemiacetal
hemiacteal + OH = acetal
hemiketal:
ketone + OH = hemiketal
hemiketal + OH = ketal
- What pyranoses and furanoses are
pyranose: 6-membered oxygen-containing ring
furanose: 5-membered oxygen-containing ring
- What anomers (anomeric pairs) are (α and β), and what mutarotation is (did he talk about this?- he actually skipped it…)
anomer: The carbonyl carbon becomes a new chiral center called the anomeric carbon. Which is where we determine if there is a hemiacetal or not :)
forms if the OH attacks from the top or the bottom
- What Haworth perspectives are
the ring form of the sugar where the OH is either up (beta) or down (alpha)
- There are many derivatives of hexose. Remember N-acetyl-β-D-glucosamine, but don’t memorize structures.
N-acetyl-β-D-glucosamine has
- acetyl group
- OH & CH2OH up
- is a glucose
- amine group
it is the subunit of chitin!
- Most monosaccharides are reducing sugars, what does this mean
what makes a disaccharide a reducing sugar
what disaccharides are reducing sugars and which are not
reducing sugars: carbonyl group can be oxidized
When a disaccharide is formed, if the anomeric carbon of at least one of the monomers remains ‘free,’ and has a hemiacetal the disaccharide is a reducing sugar; but if both anomeric carbons are part of the O-glycosidic bond, the disaccharide is not a reducing sugar.
Maltose and lactose are reducing sugars, while sucrose and trehalose are not.
how are blood glucose levels measured
how can average blood glucose over time be measured
Blood glucose levels are measured using glucose oxidase (more specific than Fehling’s Reaction).
Average blood glucose level over a period of time (2-3 months) can be measured by measuring the concentration of glycated (glycolsylated) hemoglobin (GHB; a.k.a. hemoglobin A1c).
The shorthand for indicating the structures of disaccharides, such as lactose and sucrose
lactose = Gal(β1→4)Glc (a reducing sugar) or sucrose = Fru(β2↔1α)Glc (non-reducing)
- The disaccharides in Maltose & Trehalose
Sucrose
Lactose
Maltose & Trehalose (Glc, Glc), Sucrose (Fru, Glc), and Lactose (Gal, Glc)
which of the following is an aldopentose
D- glyceraldehyde
D-ribose
D-glucose
Dihydroxyacetone
D-fructose
D-ribose
Sugars form Rings: The Cyclization of Sugar
An aldehyde and an alcohol can react to form a _____.
If another alcohol is available, the reaction can happen again to form an _____.
This same theme can happen with _____.
This is important because ______ have ____ groups (aldoses), or _____ groups (ketoses), and alcohols!
These groups can react with themselves, in the same molecule, and _____!
An aldehyde and an alcohol can react to form a hemiacetal.
If another alcohol is available, the reaction can happen again to form an acetal.
This is important because monosaccharides have aldehyde groups (aldoses), or ketone groups (ketoses), and alcohols!
These groups can react with themselves, in the same molecule, and cyclize!
Cyclization takes place as a result of interaction between the functional groups of distant _____
Between ____ and ____ to form a cyclic hemiacetal in aldohexoses
Between ____ and _____ To form a cyclic hemiketal in ketohexoses
what is the structure of a hemiacetal
what is the structure of an acetal
Cyclization takes place as a result of interaction between the functional groups of distant carbons
Between C-1 and C-5To form a cyclic hemiacetal in aldohexoses
Between C-2 and C-5 To form a cyclic hemiketal in ketohexoses
hemiacetal: on carbon there is:
OR
OH
R
H
acetal:
OR
OR
R
H
For D-sugars: CH2OH is ___
alpha OH is ___
beta OH is ___
For L-sugars: CH2OH is ___
alpha OH is ___
beta OH is ___
For all:
alpha OH is ___ CH2OH
beta OH is ____ CH2OH
For D-sugars: CH2OH is up
alpha OH is down
beta OH is up
For L-sugars: CH2OH is down
alpha OH is up
beta OH is down
alpha OH is opposite CH2OH
beta OH is same side CH2OH
what is the hexose derivative that you are supposed to know
what is it used for
N-acetyl-β-D-glucosamine
(bacterial cell walls, and other things)
Many sugars (including glucose) are _____!
The carbonyl (aldehyde or ketone) can be ____
For example, the linear form of D-glucose can participate in ____ reactions.
An example of this is an older way of testing blood glucose. _____ Reaction
any sugar with a hemiacetal can ‘open up’ to form a _____
Many sugars (including glucose) are reducing agents!
The carbonyl (aldehyde or ketone) can be oxidized
For example, the linear form of D-glucose can participate in REDOX reactions.
any sugar with a hemiacetal can ‘open up’ to form a reducing sugar
as it is reducing, it is itself being oxidized
what happens to a reducing agent as it reduces another compound
what must a reducing sugar have an oxidizable aldehyde group. Ketoses are reducing sugar because they can be converted to aldoses
a reducing agent is oxidized as it reduces another compound
a reducing sugar must have an oxidizabe aldehyde group. Ketoses are reducing sugar because they can be converted to aldoses