Body Systems Flashcards

(154 cards)

0
Q

one of millions of tiny sacs within the lungs where gas exchange occurs

A

alveolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

alveolus

A

one of millions of tiny sacs within the lungs where gas exchange occurs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

alveoli

A

millions of tiny sacs within the lungs were gas exchange occurs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

capillary

A

microscopic blood vessel that carries blood between an artery and a vein, allowing the exchange of substances between the blood and intestinal fluid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

urethra

A

tube leading from the urinary bladder through which urine exits the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

diabetes

A

disease in which body cells cannot absorb enough glucose from the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

the waste made from poisonous nitrogen and is collected by the kidney

A

urea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

the amount of heat needed to raise 1 g of water by 1°C

A

calorie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

process where the kidneys return water to the blood instead of peeing it out

A

reabsorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the villi work to

A

absorb nutrients into the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The small tubules found in the kidney that filter your blood

A

nephron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what tube leads to the stomach

A

esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The tube that leads from the kidney to the bladder

A

ureter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

alveoli

A

sacs where oxygen diffuses into the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

bronchi

A

branches into lungs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

hold vocal cords

A

larynx

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

tube to lungs

A

trachea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

function of the oral cavity and nasal passage

A

humidify and filter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

why must we breathe? Where does the oxygen need to go?

A

we need to breed for so respiration. Mitochondria. Oxygen and sugars. Releases ATPs plus water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

volume of the cavity is increased so pressure in the cavity is

A

decreased

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

air enters because there is more or less air pressure?

A

less

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

liver jobs

A
involved in digestion
makes bile
makes urea
blood clotting
stores sugar as glycogen
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

kidney jobs

A

involved in urination
pees urea out
damaged from diabetes
see if the sugar from being urinated out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

similarities in kidney and liver

A

filter blood

balance sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
what blood vessel carries blood away from the heart?
artery
25
structure of artery
3 thick layers. no valves
26
which blood vessel carries blood to the heart?
veins
27
vein structure
3 layers of tissue with 1 way valves
28
which blood vessel exchanges food, waste and gases with body cells?
capillaries
29
capillary structure
1 thin layer
30
proper name for red blood cells
erythrocytes
31
what do erythrocytes carry? what does what they carry bind to?
carries hemoglobin which binds to O2 (oxygen)
32
dead cells used in clotting
platelets
33
proper name for white blood cells
leukocytes | immune cells
34
what is plasma made of mostly?
``` mainly water proteins antibodies fibrin (factor VIII) cell food no gases traveling hormones (LH, Testosterone, insulin) ```
35
steps of healing a cut
platelets plug clotting factors reinforce fibrin acts as a glue erythrocytes and leukocytes support clot
36
muscular pump that moves blood
heart
37
"pacemaker"
set of nerves that trigger beating of heart
38
lub dub sound is due to..
valves opening and closing
39
leaky valves make a..
heart murmer
40
arterial spray
blood squirt is the effect when an artery, a blood vessel in the human body is cut. Blood-pressure causes the blood to bleed out out in a spray, squirt, jet or gush coinciding with the beatof the heart, rather than the slower, but steady flow of venous bleeding
41
vitamin/mineral
digestion nutrients | vitamins/mineral help enzymes function
42
urea
compound formed in the liver from ammonia/carbon dioxide and excreted primarily by the kidneys
43
ureter
tube extending from each kidney that carries urine to the urinary bladder
44
endocrine
set of glands that secrete hormones into the bloodstream
45
amylase/ sodium bicarbonate
part of pancreas system | sb- a base, helps neutralize stomach acid
46
what do the kidneys respond to high levels of? how do they respond?
water in the blood | produce a large volume of urine
47
the three parts of urine
urea water salts
48
the way large quantities of insulin can be made to be provided to diabetics
genetic engineering
49
a small circle of DNA found in bacteria that the insulin gene is inserted into
plasmid
50
used to cut dna to insert a gene
restriction enzyme
51
stored in the liver
glycogen
52
type of diabetes usually found in children
type 1
53
the three main functions of the kidney are to:
filter wastes regulate the composition of solutes in the urine conserve water
54
the kidney is made of millions of tiny units called...
nephrons
55
nephrons are made up of..
glomerulus tubules collecting duct
56
what do the different part of the nephrons work together to do?
work together to convert substances filtered from the blood into urine
57
what forces plasma from the blood into a cup like part of the nephron
blood pressure solutes like urea, sodium ions and glucose enter the nephron
58
sodium bicarbonate
pancreas dumps it in small intestine | neutralize the stomach acid in intestine
59
type 1 and 2
type 1: cant make insulin. bad genes or immune system destroyed it. diet. more common in children. type 2: no longer responds to insulin. due to obesity/not enoug exercise. later in life. makes insulin but not enough
60
leaky cardiac valve
causes heart burn
61
glucagon
made by pancreas Goes to liver and tells the liver to take glycogen (polymer made of glucose. insulin tells you to open doorway and store glucose in liver. stores as glycogen.
62
insulin store glucose is release so they are
opposites
63
glycogen is broken down to make
glucose
64
fibrin
made by liver clotting protein acts as glue. fills in creases
65
blood from body. drop off to oxygen. needs more. blood goes to right atrium. no oxygen. goes to right atrium. door slams. still no oxygen. goes to lungs. gets oxygen. now it has food and oxygen. goes back to body now because it has everyone you want in it. goes to left atrium. aorta (tube) sends it to the body.
steps of blood
66
exhalation
exhaling is when pressure is decreased. ribs go down diaphragm goes up. air leaves lungs through trachea
67
split parts of trachea that connect to each lung
bronchi
68
each alveoli has to have what to carry the oxygen?
capillaries
69
function of rectum
last part of large intestine. holds fesses
70
liver sends poisons urea to kidneys. filtration = anything small leaves blood and goes to kidneys. anything small goes to kidneys including the urea, salts, sugars, water. reabsorbs sugar, water, things filtration misses is secretion which happens in tube. medicine. alch. drugs. what you secret will ultimately be peed out.
:-)
71
saves water
adh
72
food you cant digest
pooping
73
e.coli and cellulose
most of feeces
74
calorie
the amount of energy required to raise the temperature of 1 gram (g) of water by 1 degree Celsius. however, I calorie is such a tiny unit of energy that it is not very practical for measuring the energy content of food. Instead, people usually express energy and food in kilo calories. 1 kg calorie (kcal) equals 1000 calories. the "calories" are shown on s food labdl are actually kilocalories.
75
why use kilocalories to measure instead of calorie?
I calorie is such a tiny unit of energy that it is not very practical for measuring the energy content of food. Instead, people usually express energy and food and kilo calories
76
ATP
adenosine triphosphate. cell energy
77
stomach
elastic, muscular sac where some chemical and some mechanical digestion take place
78
pacemaker
specific region of the heart that sets the rate at which the heart contracts
79
pancreas
gland that makes digestive enzymes and secrets them into the small intestine; makes the hormones glucagon and insulin and secretes them into the blood
80
vein
vessel that returns blood to the heart
81
villus/villi
finger like projection of the inner surface of the small intestine that functions in absorbing nutrients
82
how do all heterotrophs obtain nutrients?
food
83
what does your body use raw material to make?
uses to build tissue | fuel cellular work
84
six kinds of nutrients in food
carbohydrates, fats, proteins, vitamins, minerals, and water
85
why must food be broken down?
contains large, complex molecules. These large molecules, such as starch and other polymers, are too big to pass through the membranes into the cells where they are needed. In addition, the polymers are not the same polymers that make up your body. For example, the cheese on a slice of pizza is partially made up of proteins. These cheese proteins are polymers that can't be used as is by your cells. Instead, the cheese proteins must be broken down into their basic building blocks (monomers)- amino acids.
86
the act of eating or drinking
ingestion
87
the process of how your body obtains raw materials from food
nutrition
88
digestion
the process of breaking food down into molecules small enough for the body to absorb. polysaccharides into monosaccharides (simple sugars)
89
steps of digestion
``` mechanical digestion (chewing/churning.) smaller pieces, increasing its surface area, this improves effectiveness of second step chemical digestion. breaks the chemical bonds within the large molecules that make up food, producing smaller building block molecules. acids and enzymes in your stomach. ```
90
absorption
certain cells take up (absorb) the small molecules. the circulatory system then transports the nutrients throughout the body
91
elimination
undigested materials pass out of the body in this stage
92
four stages of food processing
ingestion digestion absorption elimination
93
where does digestion occur?
tube called alimentary canal. food moves in one direction through the alimentary canal, which is organized into special regions that carry out digestion and absorption in a step-by-step process. Food enters the canal through the mouth and waste leaves through the anus. However, the alimentary canal is much longer than the distance between these two openings. For instance a person 1.8 m tall can have a 9 m elementary canal. The tube that fits inside the body because portions wind and loop the back-and-forth.
94
pH of juices in the stomach
pH of 2 | dissolve iron nails
95
enough new cells are generated through what to completely replace your stomach lining every three days
mitosis
96
which six main organs make up the alimentary canal
mouth, pharynx, esophagus, stomach, small intestine, and a large intestine
97
which glands/organs secrete digestive juices
salivary glands, pancreas, liver, and gallbladder
98
mouth/oral cavity
The mouth functions both in a ingestion and in the beginning of digestion. Mechanical and Chemical digestion both begin in your mouth.
99
what do teeth do?
Teeth and tongue are responsible for mechanical digestion. The various shapes of different types of teeth cut, smash, and grind food into smaller pieces. This makes the food easier to swallow and exposes more surface area to digestive enzymes.
100
salivary glands
salivary glands in your mouth region secrete more than one liter of liquid. this liquid, called saliva, contains digestive enzymes, mucus, and other chemicals.
101
saliva
contains digestive enzymes, and mucus, and other chemicals. The salivary enzyme called amylase begins the chemical digestion of the polysaccharide starch. The main product of amylase are smaller polysaccharides and the disaccharide maltose. Other chemicals in saliva kill bacteria and neutralize certain acids in foods, protecting your teeth from decay.
102
amylase
amylase begins the chemical digestion of the polysaccharide starch. The main product of amylase are smaller polysaccharides and the disaccharide maltose. found in mouth and pancreas
103
bolus
chewed clump of food
104
tongue function
pushes bolus down the throat
105
pharynx
upper portion of the throat | passageway by which air enters the lungs
106
epiglottis
when you swallow, a cartilage flap called the epiglottis temporarily seals off the airway and prevents food from entering the lungs
107
esophagus
A long, muscle incased tube. connects pharynx to the stomach. Oriented vertically in the body, gravity is not the reason the food moves towards your stomach. Food is pushed through the esophagus by a series of muscle contractions called peristalsis
108
why is gravity not the reason food goes down the esophagus?
if that were the case, astronauts would not be able to eat or drink in space where there is zero gravity
109
peristalsis
pushed through the esophagus by a series of muscle contractions The muscles at the very top of the esophagus are strained (voluntary), which means that swallowing may begin voluntarily. But the muscle layer's around the rest of the esophagus are smooth, (involuntary). Once a bolus of food reaches the pharynx, the smooth muscle triggers the swallowing reflex. The smooth muscles contract in a wavelike motion that forces the bolus of food toward the stomach.
110
mouth - throat
oral cavity pharynx esophagus stomach
111
an elastic, muscular sac capable of stretching to hold up to two lieters
stomach
112
gastrix juice
A liquid secreted by glands in the stomach lining, bathes the bolus after it enters the stomach. Gastric juice is a mixture of mucus, HCl, and enzymes.
113
HCL
hydrochloric acid
114
hydrochloric acid
parts of the gastric juice. Hydrochloric acid breaks apart the cells in food. It also kills many of the bacteria swallowed with food. One of the gastric enzymes, pepsin, hydrolyzes large protein molecules into smaller polypeptides
115
pepsin
gastric enzyme | hydrolyzes large protein molecules into smaller polypeptides
116
chyme
mechanical digestion turns the bolus into an acidic liquid called chyme. stomach muscles contract, creating a churning motion that stirs the time and eventually forces the chyme into the small intestine
117
when is the passageway between the esophagus and stomach suppose to open?
and peristalsis delivers a bolus
118
heartburn
when the passageway (cardiac sphincter) opens at inappropriate times, allowing acidic chyme to flow back words into the esophagus. This creates the burning sensation
119
pyloric sphincter
regulates the flow of chyme into the small intestine | 2-6 hours for stomach to empty
120
small intestine
A long, narrow tube where digestion is completed and absorption of most nutrients takes place. Peristalsis moves chyme along the small intestine. Digestion mostly occurs in the first portion of the small intestine, while absorption occurs along the rest of its length.
121
first section of small intestine
duodenum
122
bile
produced outside of the small intestine by the body's largest internal organ, the liver. Bile is stored in a saclike structure called the gallbladder until it is secreted into the duodenum. Although bile contains no enzymes, it contain substances that help prepare fats such as those in butter and such for digestion. Fats tend to clump together into globs, making it difficult for enzymes to reach the molecules. Bile separates small fat droplets, preventing them into clumping into globs. this enables digestive enzymes to break in the fats down the more effectively
123
where is bile stored?
Bile is stored in a saclike structure called the gallbladder
124
gallbladder
saclike structure where bile is stored
125
largest internal body organ
liver
126
how does bile work of it contains no enzymes?
Although bile contains no enzymes, it contain substances that help prepare fats such as those in butter and such for digestion.
127
why is bile essential in digestion?
Fats tend to clump together into globs, making it difficult for enzymes to reach the molecules. Bile separates small fat droplets, preventing them into clumping into globs. this enables digestive enzymes to break in the fats down the more effectively
128
produces and secretes pancreatic juice into that duodendum. Pancreatic juice neutralizes the acid chyme and also contains enzymes that hydrolyze carbohydrates, proteins, lipids. Other pancreatic enzymes, along with enzymes secreted by the lining of the small intestine, complete the chemical digestion of food
pancreas
129
end result of digestion
carbohydrates are hydrolyzed to monosaccharides. providrs cells with a source of energy. individual amino acids
130
The wall of the small intestine is folded into many small projections called
villi
131
what are the inner foldings of the small intestine? what do they do?
villi | increase the surface area for absorption
132
sodium bicarbonate
adds a base to neutralize
133
pancreas
organ that helps digestion and makes hormones. it makes: sodium bicarbonate, amylase, trypsin/chymotrypsin, enzymes and neutralize for digestion
134
large intestion
aka colon, a large tube that surrounds the small intestine. E. Coli symbiont produces vitamin K. the large intestine absorbs water, vitamins and minerals
135
filtration
the 1st step og urine excretion.
136
long tubules in the kidney that filters urea, salts and water from the blood to make urinary excretion
nephron
137
endocrine system
set of glands that secrete hormones into the blood stream
138
pituitary releases..
FSH, LH, Growth hormone, adh
139
ADH
antidiuretic hormone | anti peeing that tells the kidney to stop releasing water; stimulates kidneys to reabsorb water
140
tells liver to store as sugar
insulin
141
your pancreas does not make enough insulin do the sugar goes into the blood. you pee out sugar and destroy the kidneys
diabetes
142
thyroid
``` releases thyroxine stimulates metabolism (in the throat) ```
143
adrenal
re,eases adrenaline, which increases "energy" by increasing blood sugar and heart rate above lungs
144
metabolism things
thyroid and adrenal
145
stores solid waste, temporary storage for feces
rectum
146
atrium
the two upper chambers that pump blood out of the heart. they have thicker muscular walls that enable them to pump blood throughout the body
147
where does blood travel after blood from the lungs gathers in the left atrium and flow to the left ventricle
it travels to the aorta
148
aorta
the artery that supplies oxygen rich blood to all the body
149
diaphragm
a sheet if muscle, which forms the bottom walk of the chest cavity and plays a role in breathing
150
steps of inhalation
air enters the rib cage expands as the rib muscles contract the diaphragm contracts and moves down pressure decreases
151
steps of exhalation
the rib cage moves down and in the lungs get smaller the diaphragm pressure increases
152
dendrites
numerous fiber branchings that recieve signals
153
major function of the large intestine
reabsorb water