Ch 4 + 5 Flashcards

(41 cards)

1
Q

Carbon: how many bonds, what type

A

4 covalent bonds

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2
Q

What elements other than carbon are commonly found in organic compounds?

A

hydrogen, oxygen, nitrogen

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3
Q

What is a different arrangement called?

A

isomer

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4
Q

What are functional groups?

A

chemical groups that affect molecular function, give a molecule its personality

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5
Q

What is a monomer?

A

molecular building blocks of macromolecules

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6
Q

Dehydration

A

synthesizes polymers by taking away a water molecule

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7
Q

Hydrolysis

A

breaks down polymers by adding a water molecule

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8
Q

monomer of carbohydrates

A

monosaccharides

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9
Q

general molecular formula of carbohydrates

A

CH20 (often multiples)

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10
Q

What bond joins monosaccharides into polymers?

A

glycosidic linkage

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11
Q

Major functions of carbohydrates

A

energy, storage, structure

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12
Q

important monomer

A

glucose

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13
Q

important dimer

A

sucrose

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14
Q

important polymer

A

starch

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15
Q

What is chitin and what makes it different?

A

Chitin builds exoskeletons. It is unlike other carbohydrates because it has nitrogen.

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16
Q

the biologically important types of lipids

A

fats, phospholipids, and steroids/sterols

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17
Q

Why are neutral fats called triglycerides? What bond holds them?

A

3 fatty acids, and one glycerol molecule with three carbons held together by ester linkages

18
Q

Saturated vs. unsaturated

A

saturated has the most possible hydrogen atoms, unsaturated has at least one double bond

19
Q

Saturated fats are more ______ and are ___ at room temp

A

flexible, solid

20
Q

general formula for lipids

21
Q

Major function of fats

A

energy storage

22
Q

major difference between fats and phospholipids chemically

A

phospholipid has a phosphate group in place of one of the fatty acids

23
Q

purpose of phosphate group in phospholipids

A

the phosphate group is hydrophilic, so phospholipids self-assemble into a bilayer with hydrophilic heads and hydrophobic tails

24
Q

Steroids

A

carbon skeleton of four fused rings with a chemical group, has cholesterol and can be used in animal cell membranes as well as estrogen, testosterone

25
monomer of proteins
amino acids
26
how many amino acids?
20
27
polymer of proteins
polypeptides
28
what is a protein? (vs. polypeptide)
biologically functional molecule with at least one polypeptide
29
functions of proteins
enzymatic, defensive, transport, hormonal, receptor
30
what categories are amino acids sorted into and how is it determined?
Determined by r-group: non polar, polar, acidic, basic
31
How are amino acids joined together?
peptide bonds (dehydration)
32
What do the ends of an amino acid chain look like?
n-terminus and c-terminus
33
what must happen to a polypeptide in order for it to be considered a protein?
it must be twisted and folded into a unique 3D molecule
34
4 stages of protein structure
1. Primary: amino acid sequence 2. Secondary: coils and folds as a result of hydrogen bonds 3. Tertiary: overall shape as a result of r-groups interactions 4. Quaternary: combined structure of multiple polypeptides
35
most crucial aspect of protein to make it functional
shape
36
two types of nucleic acids and functions
DNA: info storage RNA: info transport
37
Purines
double hexagon, adenine and guanine
38
Pyrimidine
single hexagon, cytosine and thymine
39
chaperonins
separate polypeptide from obstruction while folding
40
monomer of nucleic acids and what does it consist of
nucleotide (composed of nitrogenous base, five carbon sugar, at least one phosphate group)
41
what part of the nucleic acid stores info?
nitrogenous base (ATCG, U in place of T in RNA