Ch.15 Microbial Mechanisms Of Pathogenicity Flashcards

1
Q

—: the ability to cause disease

A

Pathogenicity

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2
Q

—: the degree of pathogenicity

A

Virulence

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3
Q

Seven Capabilities of a Pathogen:
1. Maintain a —
2. Leave reservoir and — host
3. — to surface of host
4. — or — of host defenses
5. — to host cells
6. — host and return to reservoir

A
  1. Reservoir
  2. Enter
  3. Adhere
  4. Penetration or Evasion
  5. Damage
  6. Exit
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4
Q

How Microoganisms Enter a Host:
~ Portals of Entry:
* ——
* —
* ——: deposited directly into tissues when Barriers are —

A
  1. Mucous Membranes
  2. Skin
  3. Parenteral Route, Penetrated
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5
Q

How Microoganisms Enter a Host:
~ Most pathogens have a — portal of entry
~ The most common portals of entry are the same —— colonized by —

A
  1. Preferred
  2. Anatomical Surfaces, Microbiota
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6
Q

Numbers of Invading Microbes:
~ ID50: —— for —% of a sample population
* — of — required to cause infection in 50% of subjects (test animals)
* Measures — of a microbe

A
  1. Infectious Dose for 50%
  2. Number of Cells
  3. Virulence
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7
Q

LD50: —— for —% of a sample population
* — of — required to cause — in 50% of the subjects
* Measures — of a —
* A — virulent pathogen has a — value of ID50 and LD50 than does a — virulent one

A
  1. Lethal Dose, 50%
  2. Number of Cells, Death
  3. Potency of a toxin
  4. Highly, Lower, Moderately
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8
Q

Vibrio cholerae causes —
* It requires very large infective dose (10^7) because V.cholerae is easily destroyed by ——

A
  1. Cholera
  2. Stomach Acid
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9
Q

— requires a very — infective dose as few as 50-300 organisms can cause disease

A
  1. Shigella
  2. Small
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10
Q

Adherence:
~ Almost all pathogens attach to host tissues in a process called —
~ — on the pathogen bind to — on the host cells
* — & —
~ Microbes form — (communities that share nutrients)

A
  1. Adherence (adhesion)
  2. Adhesins (ligands), Receptors
  3. Glycocalyx & Fimbriae
  4. Biofilms
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11
Q

Capsules:
~ — around the cell wall
~ Impair —
* Streprococcus pneumonia: —
* Haemophilus influenza: — & —
* Bacillus anthracite: —
* Yersinia pestis: —

A
  1. Glycocalyx
  2. Phagocytosis
  3. Pneumonia
  4. Pneumonia & meningitis
  5. Anthrax
  6. Plague
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12
Q

Cell Wall Components:
~ —— resists phagocytosis
* ——

A
  1. M protein
  2. Streptococcus pyogenes
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13
Q

Cell Wall Components:
~ —— allows attachment to host cells
* ——

A
  1. OPA Protein
  2. Neisseria gonorrhoeae
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14
Q

Cell Wall Components:
~ —— resists digestion
* ——

A
  1. Waxy lipid (mycolic acid)
  2. Mycobacterium Tuberculosis
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15
Q

Enzymes:
~ —: coagulate fibrinogen

A

Coagulases

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16
Q

Enzymes:
~ —: digest fibrin clots

17
Q

Enzymes:
~ —: digest polysaccharides that hold cells together

A

Hyaluronidase

18
Q

Enzymes:
~ —: break down collagen

A

Collagenase

19
Q

Enzymes:
~ ——: destroy IgA antibodies

A

IgA Proteases

20
Q

Streptokinase:
~ Used streptokinase to successfully treat ——-. Became the mainstay for ——— when FDA approved its use

A
  1. Coronary Artery Blockage
  2. Digesting Blood Clots
21
Q

Antigenic Variation:
~ Pathogens alter their —— (and — are rendered ineffective)

A
  1. Surface Antigens
  2. Antibodies
22
Q

Antigenic Variation:
~ A wide range of microbes is capable of antigenic variation. Examples include
* ——; the causative agent of —
* ——; the causative agent of —

A
  1. Influenza Virus, Influenza (Flu)
  2. Neisseria gonorrhoeae; gonorrhea
23
Q

Penetration into the Host Cell Cytoskeleton:
~ Invasins: —— produced by bacteria that rearrange ——. Of the cytoskeleton
* Cause membrane ruffling, is the result of — in the cytoskeleton
* Microbes sink into the ruffles and are — by the host cell
~ Use — to move from one cell to the next
* — and —

A
  1. Surface Proteins
  2. Actin Filaments
  3. Disruption
  4. Engulfed
  5. Actin
  6. Shigella & Listeria
24
Q

Using the Host’s Nutrients: Siderophores
~ — is required for most pathogenic bacteria
~ Siderophores are — secreted by pathogens that bind — more tightly than host cells

A
  1. Iron
  2. Proteins, Iron
25
Direct Damage: ~ Disrupts host cell — ~ Uses host cell — ~ Produces —— ~ — in host cell and causes —
1. Function 2. Nutrients 3. Waste Products 4. Multiple, ruptures
26
Production of Toxins: ~ Toxins: — substances produced by — * Produce —, — problems, —, and —
1. Poisonous, microorganisms 2. Fever, Cardiogenic, diarrhea, shock
27
Production of Toxins: ~ Toxigenicity: — of a microoganisms to produce a —
1. Ability 2. Toxin
28
Production of Toxins: ~ Toxemia: — of — in the host’s —
1. Presence of Toxin 2. Blood
29
Production of Toxins: ~ Intoxications: — of — without ——
1. Presence of toxin 2. Microbial growth
30
Exotoxins: ~ — produced and secreted by — * Soluble in ——; destroy —— and inhibit —— ~ Exotoxins are among the most — substances known
1. Proteins, bacteria 2. Bodily fluids, hosts cells, metabolic functions 3. Lethal
31
Exotoxins: ~ Antitoxins: — against — exotoxins
1. antibodies 2. Specific
32
Exotoxins: ~ Toxoids: — exotoxins used in —
1. Inactivated 2. Vaccines
33
Exotoxins: ~ —— toxins lyse host cells by disrupting plasma membranes * Leukocidins: kill —— * Hemolysins: kill — by forming —— * Streptolysins: — produced by —
1. Membrane disrupting 2. Phagocytes leukocytes 3. Erythrocytes, protein channels 4. Hemolysins, streptococci
34
Exotoxins: ~ Superantigens cause an ——— due to the release of — from host cells (T cells) * Cause symptoms of —, —, —, —, —, & —
1. Intense immune response 2. Cytokines 3. Fever, nausea, vomiting, diarrhea, shock, and death
35
Exotoxins: ~ Genotoxins damage — ( causing —, disrupting ——, and leading to —)
1. DNA 2. Mutations 3. Cell Division 4. Cancer
36
Endotoxins: ~ —— portion of lipolysaccharides (LPS) of —— bacteria ~ Released during bacterial — and when gram — bacteria — * Stimulate macrophages to release — * Cause ———
1. Lipid A, Gram Negative 2. Multiplication, negative, die 3. Cytokines 4. Disseminated intravascular coagulation
37
Portals of Exit: ~ Respiratory tract: — and — ~ Gastrointestinal tract: — and — ~ Genitourinary tract: —; secretions from penis and vagina ~ — ~ Blood: — that bite, — or —
1. Coughing and Sneezing 2. Feces and Saliva 3. Urine 4. Skin 5. Arthropods, needles or syringes