Chapter 19: The Cardiovascular System: The Blood Flashcards
(122 cards)
Cardiovascular System
Consists of 3 interrelated components
1. Blood
2. Heart
3. Blood vessels
Hematology
Branch of science concerned with the study of blood, blood forming tissue and disorders associated with them.
Blood
Liquid connective tissue that consists of cells surrounded by a liquid extracellular matrix.
Functions of Blood
- Transportation: blood transport O2 from lungs to cells and CO2 from the cells to the lungs for exhalation.
- Regulation: helps maintain homeostasis of all body fluids. Helps regulate pH through the use of buffers.
Helps regulate body temp through heat absorption and coolant properties of water. - Protection: blood clots which protects against excessive loss from CVS after injury.
Physical Characteristics of Blood
Denser and more viscous than water
Feels sticky.
Temp is 38.
Slightly alkaline pH from 7.35-7.45.
Color varies with O2 content: when saturated bright red, when unsaturated dark red.
Consists of : 20 % Extracellular fluid
Components of Blood
Whole blood has 2 components
1. Blood plasma: watery liquid extracellular matrix that contains dissolved substances. Straw colored.
2. Formed elements; cells and cell fragments.
Blood Plasma Contents
- Plasma Proteins 7%: albumin, globulins, fibrogen
- Water 91.5 %
- Other solutes 1.5%: lates, nutrients, gases, reg substances, waste products.
Formed Elements Content
1: Platelets
2: White Blood Cells: neutrophils, lymphocytes, monocytes, eosinophils, basophils
3. Red blood cells
Plasma Proteins
7%
Proteins confined to blood. Hepatocytes (liver cells) synthesize most plasma proteins.
Responsible for colloid osmotic pressure.
Major contributors to blood viscosity.
Antibodies
Blood cells that developed into cells that produce gamma globulins, a type of plasma proteins.
Produced during certain immune responses.
Water in Blood
91.5 % Liquid portion.
Solvents and suspending medium. Absorbs, transport and releases heat.
Buffy Coat
Thin layer between the packed RBC and plasma in centrifuged blood.
Consists of 1% formed elements: WBC and platelets.
Due to the less dense than RBC and more dense than blood plasma.
Blood Plasma
Straw colored liquid when formed elements are removed from blood.
91.5 % water and 8.5 % solutes most of which are proteins.
Albumins in Blood Plasma
Smallest and most numerous plasma proteins.
Help maintain osmotic pressure.
Globulins in Blood Plasma
Large proteins, plasma cells produce immunoglobulin or antibodies.
Help attach virus and bacteria.
Alpha and beta globulins transport iron, lipids and fat soluble vitamins.
Fibrinogen ion Blood Plasma
Large protein.
Plays essential role in blood clotting.
Electrolytes in Blood Plasma
Inorganic salts, Pos cations: NA, K, Ca, Mg. Neg anions: Cl, HPO4, So4, HCO
Help maintain osmotic pressure and play essential roles in cell functions.
Nutrients in Blood Plasma
Products of digestion: amino acids, glucose, fatty acids, glycerol, vitamins and minerals.
Essential roles in cell function, growth and development.
Gases in Blood Plasma
O2: cellular functions
CO2: involved in the regulation of blood Ph.
N2: no known function
Regulatory Substances in Blood Plasma
Enzymes: catalyzes chemical reactions
Hormones: regulate metabolism, growth and development
Vitamins: cofactors for enzymes, reactions.
Waste Products in Blood Plamsa
Ureas, uric acid, creatine, creatinine, villi, ammonia
Most are breakdown products of protein metabolism that are carried by the blood to organs of excretion.
Red Blood Cells
Or erythrocytes
Transport O2 from the lungs to body cells and deliver CO2 from body cells to the lungs.
White Blood Cells
Or leukocytes.
Protect the body from invading pathogens and other foreign substances.
Contains: nuclei and other organelles.
Do not contain hemoglobin.
Either: granular or argranular leukocytes
Types of White Blood Cells
- Neutrophils
- Basophils
- Eosinophils
- Monocytes
- Lymphocytes: B cells, T cells,natural killer cells (NK).