Chapter 6 Learning Objectives Flashcards Preview

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Flashcards in Chapter 6 Learning Objectives Deck (25):
1

What are some dietary sources of protein?

Animals:
Meat, eggs, dairy products
Plants:
Grains, nuts, legumes (peas, peanuts, lentils)

2

What are the elemental components and general structures of an amino acid and a protein.

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3

Peptide Bond

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4

What is the difference between essential and non essential amino acids?

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5

How does the order of amino acids in a polypeptide chain affect protein structure and function?

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6

Denaturation

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7

How does denaturation affect the function of a protein?

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8

In what ways can a protein be denaturated?

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9

What are the steps in protein digestion and absorption?

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10

What are the steps involved in the synthesis of proteins.

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11

Transamination

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12

Deamination

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13

What are the # functions of proteins in the body?

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14

What is and RDA and AMDR for protein?

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15

What are the conditions under which the body uses protein to produce energy?

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16

What is the difference between kwashiokor and marasmus?

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17

What are other conditions related to protein deficiency?

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18

Why is protein-energy malnutrition more common in children than adults?

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19

What are the potential risks associated with a high protein diet?

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20

Explain how dietary protein can trigger a food allergy.

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21

Celiac Disease

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22

What are the # vegetarian diets and what do they consist of?

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23

What are the benefits and risks of a vegetarian diet?

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24

What are the nutrients of concern for vegans?

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25

What is the difference between complete and incomplete proteins? What are some sources of each?

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