CPA #20 Questions Flashcards

(57 cards)

1
Q

define: molecular mimicry

A

occurs when infectious agent has an epitope that is very similar/identical to a self antigen; body produces antibodies (autoantibodies) which damage body tissue

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2
Q

define: autoimmune hemolytic anemia

A

type II hypersensitivity; produce antibodies against own RBCs

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3
Q

define: type 1 diabetes

A

immunological attack leading to loss of ability to produce insulin; aka juvenile-onset diabetes

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4
Q

define: graves disease

A

autoimmune response leading to stimulation of overproduction of glandular tissue in thyroid gland

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5
Q

define: multiple sclerosis

A

type IV hypersensitivity; cell-mediated immune response against bacteria or virus generating cytotoxic T cells that mistakenly attack and destroy myelin sheath that insulate brain and spinal cord

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6
Q

define: primary immunodeficiency disease

A

detectable at birth; develop in infants and young children; result of a genetic or developmental defect

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7
Q

define: secondary immunodeficiency disease

A

acquired; developed later in life as direct consequence of a secondary cause; malnutrition, severe stress, infectious disease

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8
Q

define: chronic granulomatous disease

A

ineffective phagocytes leading to uncontrolled infections

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9
Q

define: severe combined immunodeficiency disease (SCIDs)

A

lack of T cells and B cells leading to lack of resistance to any type of infection, leading to rapid death

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10
Q

define: DiGeorge syndrome

A

non-developed thymus; lack T cells and thus no cell-mediated immunity leading to overwhelming viral infections

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11
Q

define: bruton-type agammaglobulinemia

A

lack of B cells and thus lack of antibodies leading to overwhelming bacterial infections

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12
Q

what does AIDS stand for?

A

acquired immunodeficiency syndrome

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13
Q

why is AIDS considered a syndrome?

A

it is a group of signs, symptoms, and diseases with a common pathology

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14
Q

define: HIV

A

human immunodeficiency virus

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15
Q

what cells does HIV target?

A

CD4+ cells; helper T cells

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16
Q

what genomic material is in HIV?

A

ssRNA

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17
Q

define: reverse transcriptase

A

used by retroviruses to to make a DNA copy of own genome

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18
Q

list the 8 steps to HIV replication

A
  1. attachment
  2. entry
  3. uncoating
  4. synthesis of DNA
  5. integration
  6. synthesis of RNA
  7. release
  8. assembly and maturation
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19
Q

define: attachment (HIV)

A

attach to helper T cells, macrophage cells, smooth muscle cells, dendritic cells

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20
Q

define: entry (HIV)

A

triggers cells to endocytize the virus

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21
Q

define: uncoating (HIV)

A

viral envelope fuses with vesicle membrane and HIV capsid enters the cytosol

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22
Q

define: synthesis of DNA (HIV)

A

reverse transcriptase synthesis dsDNA

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23
Q

define: integration (HIV)

A

dsDNA enters nucleus and becomes part of human DNA

24
Q

define: synthesis of DNA (HIV)

A

transcription of HIV genes to produce mRNA and multiple copies of viral ssRNA

25
define: release (HIV)
immature virion is released
26
define: assembly and maturation (HIV)
protease (viral enzyme) cleaves the nonvirulent capsid to release reverse transcriptase
27
define: integrase
viral enzyme; inserts dsDNA provirus into human chromosome; permanently remains part of cellular DNA
28
how many people have been killed by AIDs
39 million
29
how many people are infected by AIDs?
35 million
30
how many new cases of AIDs are there/hour and daily?
240 worldwide; 130 in US daily
31
what body secretions contain enough HIV for infection?
blood, semen, vaginal secretions, breast milk
32
how long does it take to develop antibodies to diagnose HIV?
6 months-3 years
33
define: HIV long-term non-progressors
do not develop AIDS even though they're infected
34
define: ART
antiretroviral therapy; cocktail of 3+ antiviral drugs to reduce viral replication
35
what precautions can be taken to reduce infection of HIV?
1. abstinence 2. new/clean needles 3. antiviral drugs to protect baby 4. screening blood products
36
define: food microbiology
use of microorganisms in food production and prevention of food related illness and food spoilage
37
define: industrial microbiology
application of microbes to industrial manufacturing processes and solutions to environmental, health, and agricultural problems
38
define: fermentation
any desirable changes that occur to a food or beverage as a result of microbial growth
39
define: spoilage
unwanted change to a food that occurs from undesirable metabolic reactions, growth of pathogens, or presence of unwanted microbes
40
what organism helps bread rise?
saccharomyces cerevisiae
41
how does the organism help bread rise?
release CO2
42
what intrinsic factors contribute to food spoilage?
nutrient content, water activity, pH, physical structure of food
43
how do intrinsic factors contribute to food spoilage?
fortified foods enriched with vitamins and minerals may inadvertently facilitate more growth; water is available to pathogens
44
what extrinsic factors contribute to food spoilage?
the way it is handled/processed
45
define: perishable
most likely to spoil; need to be kept cold, only last for days; nutrient rich, moist, unprotected by coverings
46
define: semi-perishable
can be stored for months in sealed containers without spoiling as long as they aren't opened
47
define: non-perishable
usually dry; can be stored almost indefinitely without spoiling; nutritionally poor, dried, fermented, preserved
48
how do we prevent food spoilage?
food processing, preservatives, attention to temperature and storage
49
define: food infection
consumption of living organisms
50
define: food intoxication
consumption of microbial toxins
51
how many cases of food poisoning each year?
48 million
52
how many people are hospitalized for food poisoning?
128,000
53
how many people die from food poisoning?
3000
54
define: microbial ecology
study of interrelationships between microorganisms and the environment
55
define: biodiversity
refers to the number of species living within an ecosystem
56
explain role of adaptation
microbes must be able to adapt to harsh and variable environments in order to survive
57
list key soil borne diseases
anthrax, tetanus, histoplasmosis, blastomycoses, coccididiodomycosis, hantavirus pulmonary syndrome