Describe the Basic Macromolecules in a Biological System Flashcards
(90 cards)
___ ___ are composed of chemical elements bonded together to form organic Macromolecules
Living Organisms
What are used to build Macromolecules in biological systems?
Monomers from food
What are used to fuel production of energy in the form of Adenosine Triphosphate (ATP)?
Monomers
___ are large Monomers
Macromolecules
What is a Polymer?
A chemical compound formed when covalent bonds link monomers in long, repeating chains
How are Covalent Bonds in Macromolecules formed?
By an endergonic removal of a water molecule
What is Dehydration or Condensation Synthesis?
The chemical reaction of endergonic removal of a water molecule creating a covalent bond in macromolecules
The Dehydration or Condensation Synthesis requires:
Energy
Covalent Bonds can be broken by an exergonic addition of water which is known as ___
Hydrolysis
___ releases energy as bonds break between Monomers?
Hydrolysis
Macromolecules are classified into 4 groups:
Carbohydrates, Lipids, Proteins, and Nucleic Acids
What are Carbohydrates?
Sugars, or Starch and is found in all living organisms
What are the Monomers that join together to form Carbohydrates have the general formula:
CnH2nOn
Carbohydrate Monomers are typically _ _ _ _ Carbons long
3 4 5 6
Carbohydrate Monomers are also known as:
Monosaccharides or Simple Sugars
C6H12O6 is a common Monosaccharide known as:
Glucose
Two Monosaccharides join by dehydration synthesis to form:
Disaccharides
What is a common Disaccharide?
Sucrose
Sucrose is made up of:
One Glucose Monosaccharide and One Fructose Monosaccharide
What are Polysaccharides?
Carbohydrate molecules formed by large numbers of link Monosaccharides
Animals store the ___ ___ in the Polysaccharide Glycogen
Monosaccharide Glucose
How is Glycogen formed by and stored?
Dehydration synthesis and is stored mainly in the liver and the muscles
What happens when Glucose is needed for energy production by a cell?
Glycogen is hydrolyzed into Glucose
Plants store ___ as the Polysaccharide Starch
Carbohydrates