Digestive System Flashcards

1
Q

Digestive system

A

System of organs responsible for breaking down food molecules and absorbing nutrients

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2
Q

Digestion

A

Process of breaking down food into molecules that can be absorbed and used by the body

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3
Q

Nutrients

A

Molecules that must be absorbed for body to function properly

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4
Q

Alimentary canal

A

Long winding tract that begins at mouth and extends to anus

30 ft long

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5
Q

Absorption

A

Transport of digested nutrients from digestive to circulatory system

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6
Q

Mouth

A

Site of ingestion

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7
Q

Ingestion

A

Process of taking in food molecules

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8
Q

What does the mouth specialize in?

A

Digestion of carbohydrates

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9
Q

Saliva

A

Activates taste buds
Lubricates food
Uses enzymes to digest foods (mainly carbs)

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10
Q

Amylase

A

Enzyme in saliva that breaks down starches (carbs) into smaller polysaccharide chains

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11
Q

Chemical digestion

A

Digestion using enzymes

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12
Q

Mechanical digestion

A

Digestion that occurs due to movement of tissue

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13
Q

Primary site for mechanical digestion

A

Mouth
Performed by teeth

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14
Q

Esophagus

A

Responsible for transporting food from mouth to stomach

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15
Q

Peristalsis

A

Use of muscle contractions to move food

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16
Q

Sphincters

A

Specialized muscles that restrict movement of food/fluid

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17
Q

Cardiac sphincter

A

Sphincter at bottom of esophagus
Controls how much food enters stomach

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18
Q

Stomach

A

Primary site of food storage

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19
Q

What does the stomach specialize in the digestion of?

A

Proteins

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20
Q

What cells does the lining of the stomach contain?

A

Parietal cells
Peptic cells

21
Q

Parietal cells

A

Produce Hydrochloric acid (stomach acid)

22
Q

Peptic cells

A

Release enzyme called pepsinogen

23
Q

What happens to pepsinogen once activated in stomach?

A

Turns into pepsin

24
Q

Pepsin

A

Breaks down proteins into short polypeptide chains

25
Ulcer
Site where stomach breaks down and is exposed to HCL
26
Plyoric sphincter
At bottom of stomach Controls how much digested food leaves stomach
27
Small intestine
Primary site of absorption and digestion of lipids
28
3 sections of small intestine
Duodenum Jejunum Ileum
29
Duodenum
Short section after pyloric sphincter that wraps around pancreas
30
Pancreas
Primary site of enzyme production in digestive system
31
Peptidases
Pancreatic enzymes that specialize in breaking down polypeptide chains into smaller chains Ex. Trypsin
32
Disaccharases
Break down short carb chains into single monosaccharides Ex. Lactase
33
Lipase
Break down lipids into fatty acids and glycerol
34
Emulsification
Process of breaking down fat globules
35
Liver
Produces substance called bile
36
Where is bile stored?
Gall bladder
37
Bile
Emulsifies ingested lipids; released into duodenum
38
Why is duodenum different PH than stomach acid
Blood vessels along duodenum pump bicarbonate ions into HCL, causing neutralization reaction
39
Jejunum
Primary site of nutrient absorption Lined with tube-like structures called villi
40
Villi
Shaped like thin tubes along intestinal wall to maximize surface area Nutrients are absorbed into villi then into bloodstream
41
What do access monosaccharides get stored in the liver cells as?
Glycogen
42
Ileum
Re absorbs substances necessary for digestion (enzymes, bile, vitamins)
43
Ileocecal valve
Controls passage of fluid from small to large intestine
44
Large intestine (colon)
Final major organ of digestive system Re absorbs water that enters from ileum Home to the gut microbiome
45
Diarrhea
When waste passes to quickly through large intestine and water is not absorbed
46
Colonic bacteria
Bacteria from microbiome living in large intestine
47
Vitamins created by colonic bacteria
Vitamin B12 Vitamin K Riboflavin Thiamine
48
Rectum
Stored solid waste material (feces)
49
Final sphincter of alimentary canal
Anal sphincter (anus)