Digestive System Flashcards

(23 cards)

1
Q

Gastrointestinal

A

organs that take in food and liquids and then down into substance that the body can use for energy, growth, and tissue repair

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2
Q

Ingestion

A

taking in food

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3
Q

Digestion

A

-biomolecule polymers break down into building blocks
-Thought of good can stimulate saliva production

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4
Q

Mechanical digestion (mouth)

A

Physically breaking down food into smaller particles

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5
Q

Chemical digestion (mouth)

A

-Enzymes break down nutrients into smaller molecules
-Includes buffers that neutralize acidity in the mouth- protect teeth from tooth decay
-Salivary Amylase- breaks down carbs

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6
Q

Epiglottis

A

flap that covers the trachea during swallowing so food does not enter trachea and lungs

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7
Q

Peristalsis

A

involuntary constriction and relaxation
-Creating wave-like movements to push contents down the canal
-part of digestion

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8
Q

Mechanical digestion (stomach)

A

Churning of the stomach
-Bathes contents in gastric juices
-Results in chyme (pulpy acidic fluid which passes from the stomach into the small intestine)

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9
Q

Chemical digestion (stomach)

A

-HCl- strong acidic solution of the gas hydrogen chloride in water
-Pepsin- chief digestive enzyme in the stomach that breaks down proteins into polypeptides

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10
Q

Sphincters

A

-Lower esophageal sphincter- separates the esophagus from the stomach
-Pyloric sphincter- separates the stomach from the small intestine

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11
Q

Absorption

A

absorbs nutrients to be delivered

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12
Q

Absorption (small intestine)

A

1) Duodenum- shortest segments of small intestines
-Follows stomach
-Chemical digestion of chyme breaks down fats, proteins, and carbs absorbs iron and other materials
2) Jejunum- middle segment
-Absorption of nutrients
-Carbs and proteins are absorbed into bloodstream
3) Ileum- final segment
-Absorption of nutrients
-vit B13, bile salts, and products of digestion are absorbed

Villi- time hair-like projections that line the intestines and help w/ absorption into the bloodstream

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13
Q

Absorption (large intestine)

A

primary site for water absorption

1) ascending colon- 1st segment of large intestine
-Right side of abdomen
-Absorbs water and salts
-Solidify waste into formed stool
-“Ascending absorbs”
2) transverse colon- longest most mobile part of large intestine
-Storage site for digested food
-More absorption of water and salts
-“Transverse transports”
3) descending colon
-Carries solid waste toward the rectum
-More absorption of water and minerals
-Stores feces until defecation
-“Descending drives down”

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14
Q

Elimination

A

waste is removed
-Rectum- final segment of large intestine
-Stores feces until they are expelled through the anus

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15
Q

Accessory organ: liver

A

-Carb and protein metabolism
-Created bile to help w/ the breakdown of lipids in small intestine

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16
Q

Accessory organ: gallbladder

A

Stores the bile produced by the liver

17
Q

Accessory organ: pancreas

A

Produces pancreatic juices to help neutralize chyme

18
Q

Gastrin

A

-Location: G cells of the stomach
-Stimulate gastric glands to secrete pepsiogen (precursor for pepsin) and HCl (Aid in digestion of proteins)
-Released when eating food high in protein

19
Q

Cholecystokinin

A

-Location: I cells of the Duodenum and Jejunum
-Digesting fats and proteins and stimulating the gallbladder to release bile

20
Q

Secretin

A

-Location: S cells of Duodenum
-Regulated pH (balance in duodenum) by inhibiting gastric acid secretion and stimulating Bicarbonate (neutralize acidic chyme that enters small intestine from stomach) production

21
Q

Insulin

A

-Location: Beta cells of pancreas
-Glucose metabolism and stores glucose as glycogen
-Stimulate liver and muscle cells to store glucose as glycogen
-promotes the synthesis fats in adipose tissue
-Lower blood sugar levels

22
Q

Glucagon

A

-Location: alpha cells of pancreas
-Raises blood glucose levels
-Raise blood sugar level
-By stimulating liver to breakdown stored glycogen into glucose
-Glucose then released into bloodstream
-Maintains fuel balance
-Especially active between meals and during exercise

23
Q

Bile

A

-Produced by liver
-Stores in gallbladder
-Emulsifies fats makes it more accessible to digestive enzymes that digest lipids (essential to for digestion and absorption of fatty substances in small intestine)
-Does not break down substances