Final Exam Flashcards
(91 cards)
Important initial step in identification. Can be used to determine size, shape and staining characteristics
-gram stain to differentiate
Microscopic morphology
Diplococci can be diagnostic of
- gram negative
- catalase positive
Neisseria sp.
Chains of cocci can be diagnostic of
- gram positive
- catalase negative
Streptococcus sp.
Who is more likely to be CATALASE POSITIVE
Obligate Aerobe
produces red pigment
Serratia marcescens
+ or - for Sorbitol utilization
Ralsronia solanacerarum
Most tests rely on pH indicators. Allow for series of test with single inoculation
-probabilistic indicators
Biochemical tests
Rely on specific interaction between antibodies and antigens
-for rapid detection of numerous organisms
ELISA-enzyme linkes immunosorbant assay
Serology
Relatedness of an organism can be determined by similarity of nucleotide sequenced
-measures sequence homology
DNA hybridization
expressed in in G:C content
DNA base ratio
Identifies organisms based on antibiotic susceptibility
-disc
Antibiograms
Gram negative (low GC%) Gram positive (high GC%)
Firmicutes-Clostridium, Streptococcus
Actinobacteria
Proteobacteria. Grouped in Alpha to epsilon
-spirochetes, bacteriodetes, plantomycetes, chlamydiae
gram negative
oxidise reduced chemicals to produce energy
- use alternate terminal electron acceptor other than oxygen ex/ carbon dioxide, sulfur compounds
- ususally members of the domain Archaea
Anaerobic Chemolithotrophs
A anerobic chemilithotroph, Members of domain Archae
- commonly found in sewage, swamps marine sedements and digestive tract of mammels
- HIGHLY SENSITIVE TO OXYGEN
Methanogens
Sulfur and sulfate-reducing bacteria use sulfer as terminal electron acceptors
- responsible for rotten egg smell
- generally found in mud rich organic matter and sulfur
- ex/ Desulfovibrio
Anaerobic respiration
Phylum: Delta Proteobacteria
Members of genus Clostridium- gram pos rods-low GC
- produce endospores
- common inhabitants of soice
Fermentation
lactic acid bacteria are gram positive organisms that produce lactic acid as an end produce of fermentation
- includes streptococcus, enterococcus, lactococcus, lactobacillus, leuconostoc
- most grow in aerobic environments but are obligate fermenters
Fermentation
produce propionic acid as end product of fermentation
- essential to production of swiss cheese; also acne
- can extract residual energy from waste product of other organisms
Propionibacterium
Actinobacteria
Anoxygenic Phototrophs
- gram negative organisms
- prefer hydrogen sulfife to generate reducing power
- MOST are strict anaerobes and phototrophs
Purple sulfur bacteria
Anoxygenic Phototroph
- found in variety of aquatic habitats
- moist soil,bogs and paddy fiels
- PREFER TO USE H2S in production of reducing power THIS DEISTIGUISHES THEM
- can grow aerobically in the presence of light
Purple non-sulfur bacteria (alpha and beta)
Rhodobacter
Anoxygenic Phototroph
- gram negative organism, found in habitats similar to purple sulfur bacteris
- use hydrogen sulfide as a souce of electron
- ALL ARE STRICT ANAEROBES AND STRICTLY PHOTROPHIC
Green sulfur bacteria
Bacteriodetes
use water as a souce of electrons
- cyanobacteria thought to be earliest organism of group
- harvest sunlight to produce organic compounds through conversion of carbon dioxide
- able to convert nitrogen gas to ammonia
Oxygenic Phototrophs
includes sulfur-oxidizing bacteria, nitrifiers, and hydrogen-oxidizing bacteria
Aerobic Chemolithotrophs