Food Flashcards Preview

Cultural Literacy > Food > Flashcards

Flashcards in Food Deck (132):
1

Turkey gravy or turkey innards

Giblets

2

Scottish dish of sheep innards and oatmeal

Haggis

3

Fruit sugar

Fructose

4

Mid-eastern paste with sesame seeds

Tahini

5

Fruit and nut cereal introduced in 1910

Muslix

6

Chickpeas aka

Garbonzo beans

7

German cherry soup

Kirsch

8

French cream cheese

Neufchatel

9

Beans with most fiber

Pinto beans

10

Cooking banana

Plantain

11

Nutmeg coat spice

Mace

12

Pickled beef

Corned beef

13

Mediterranean honey desert

Baklava

14

Symbol of remembrance - needle shaped spice

Rosemary

15

Italian sausage

Salami

16

Egg nog topper

Nutmeg

17

Dutch cheese with wax coating

Gouda

18

Mexican spicy chocolate sauce

Molé

19

Italian dish using thin cut of veal

Scallopini

20

Italian "little tongue" noodles

Linguini

21

Corned beef and lima beans dish

Succotash

22

Polish or Yugoslavian sausage

Kielbasa

23

Controversial fat substitute

Olestra

24

Italian "before meal" appetizer

Antipasto

25

Spanish cold tomato soup

Gazpacho

26

Marzipan paste nut

Almond

27

Rye bread herb

Caraway

28

Pizza cheese used as a string cheese

Mozzarella

29

Milk sugar

Lactose

30

Laurel tree food flavoring

Bay leaf

31

English blue cheese

Stilton

32

Greek lamb dish

Souvlaki

33

Hazel nuts

Filberts

34

Italian Custard

Zabaglione

35

Cheese on toast

Welsh rarebit

36

French chowder with several kinds of fish

Bouillabasse

37

Italian sauce with pine nuts

Pesto

38

French sauce with egg yolk - mustard - and tobasco

Hollandaise sauce

39

Mid-east thin sliced dough

Phyllo

40

Italian "little worm" noodles

Vermicelli

41

Japanese beef

Kobe

42

Tofu legume

Soy bean

43

Combined coffee and chocolate flavor

Mocha

44

Russian beet soup

Borscht

45

French egg and bacon pie

Quiche Lorraine

46

Expensive yellow-orange spice

Saffron

47

Grasslike herb used to top potatoes

Chives

48

Roast beef covered with Paté de fois gras

Beef Wellington

49

Pennsylvania Dutch treat

Funnel cakes

50

Spice and French guiana capital

Cayenne

51

"Master spice"

Pepper

52

Jelly thickener

Pectin

53

Chinese cabbage

Bok choy

54

Greek dish with eggplant

Moussaka

55

"King of cheeses"

Brie

56

Greek popular beef sandwich

Gyro

57

Licorice-flavored seeds

Anise

58

Italian sausage flavoring

Fennel

59

Russian beef and sour cream dish

Beef Stroganoff

60

Raw material for chocolate

Cacao bean

61

Scientific name for sugar

Sucrose

62

Ricotta liquid

Whey

63

Algerian or North African steamed dish

Couscous

64

Nondigestible food

fiber

65

Beef soup made from the tail

Ox tail soup

66

Louisiana spicy crawfish tails

Cajun popcorn

67

Hawaiian taro root dish

Poi

68

French salad containing greens - olives - tuna and potatoes

Salade Nicoise

69

Quill spice or red spice from evergreen tree

Cinnamon

70

French orange flaming dish

Crepes Suzette

71

Soy milk or soybean curd

Tofu

72

Black strap sweetener

Molasses

73

Marjoram

Oregano

74

Course ground grain of Durham wheat

Semolina

75

Triangular Amazon nut

Brazil nut

76

Baked ice cream and sponge cake dessert

Baked Alaska

77

"Sweet" annual aromatic herb

Basil

78

Clam chowder spice

Thyme

79

French molded gelatin salad

Aspic

80

Indian relish

Chutney

81

French beef tenderloin - made for two

Chateaubriand

82

Creole stew

Gumbo

83

Tobacco spice from Madagascar used for toothaches

Cloves

84

Italian ice cream

Gelato

85

German peppery rabbit stew

Hasenpfeffer

86

French relish from eggplant

Ratatouille

87

German popular veal dish

Wiener Schnitzel

88

Hollandaise sauce with tarragon and vinegar added

Bearnaise sauce

89

Tapioca root

Casaba

90

Indian bitter orange spice

Turmeric

91

Japanese noodles

Soba

92

English popover

Yorkshire pudding

93

Source of caviar

Sturgeon

94

English "modest" pie

Humble pie

95

Hungarian meat stew

Goulash

96

Mid-east processed wheat found in tabbouleh

Bulgur (wheat berries)

97

Corn served with the hull and germ removed

Hominy

98

French leek and potato soup

Vichysoisse

99

Japanese meat and vegetable dish

Sukiyaki

100

"Tasty" spice

Savory

101

Source of digitalis

Foxglove

102

Hungarian spice

Paprika

103

German cabbage dish

Sauerkraut

104

Jamaican multi-flavored spice

Allspice

105

German sausage

Knockwurst

106

"Elastic" protein found in wheat

Gluten

107

Mid-eastern Bulgur wheat salad

Tabrile

108

Italian "springtime" pasta

Pasta Primavera

109

Flavoring sold in cloves

Garlic

110

French paste with goose liver

Paté de fois gras

111

German pastry with apples - cherries and cheese

Strudel

112

Brunswick stew meat

Squirrel

113

Red-leaf salad ingredient

Radicchio

114

Greek salad cheese

Feta

115

German pot roast marinated in vinegar

Sauerbraten

116

East Indian spice

Curry

117

Jewish meat pie

Canis

118

Italian veal and ham dish

Saltimbocca

119

Japanese mushroom

Shitake

120

Mexican tripe soup

Menudo

121

Chinese parsley or coriander leaves

Cilantro

122

Mexican sausage

Chorizo

123

Pennsylvania Dutch apple desert

Apple pan dowdy

124

Praline nuts

Pecan

125

Pumpernickel grain

Rye

126

Jewish stuffed egg pancake

Blintze

127

Pig intestines

Chitlins (chitterlings)

128

Lens shaped legumes - high in protein

Lentils

129

Fried Squid

Calamari

130

Cajun stew with ham

Jambalaya

131

Scottish tea treat

Scone

132

Italian corn meal pudding

Polenta