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Flashcards in functional foods/nutraceuticals Deck (34)
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31

what is FFNHP?

Functional Foods and Natural Health Products

32

this is produced by plant as immune response to bacteria/fungi; it is anti-cancer, anti-inflammatory, blood sugar lowering

resveratrol

33

about ____g resveratrol required to significantly lower blood sugar

3-5 (only 1/1000 of this amount in red wine...)

34

how to judge validity of functional food claim?

what [ ] needed? Sold functionally active? health benefits ubiquitous? comp bioavailable? do I get enough in diet? how much is too much?