GPT 2.06 Notes Flashcards

(37 cards)

1
Q

What are the main physical barriers against infection?

A

Skin, respiratory tract, GI tract, tears, urine flow

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2
Q

How does the skin protect against infection?

A

Keratinized layer, acidic pH, microbiota, physical barrier

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3
Q

What defence mechanisms exist in the respiratory tract?

A

Mucus, cilia, cough reflex, mucociliary clearance

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4
Q

What defence mechanisms exist in the GI tract?

A

Stomach acid, enzymes, peristalsis, gut microbiota

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5
Q

What is the role of tears and urine in defence?

A

Mechanical flushing and lysozyme action

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6
Q

What is the function of the innate immune system?

A

Provides rapid, non-specific defence using cells like neutrophils and macrophages

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7
Q

What are key components of the innate immune system?

A

Neutrophils, macrophages, dendritic cells, NK cells

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8
Q

What triggers the innate immune response?

A

Pattern recognition receptors like TLRs detecting PAMPs

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9
Q

What is the function of the adaptive immune system?

A

Specific antigen recognition, memory formation, long-term protection

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10
Q

What are the main components of the adaptive immune response?

A

T cells (CD4/CD8), B cells (antibodies)

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11
Q

What is the consequence of physical barrier breakdown?

A

Increased vulnerability to infection via direct pathogen access

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12
Q

Why might a Hickman line increase infection risk?

A

Breaks skin barrier, allows direct bloodstream access, biofilm formation

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13
Q

What are examples of immune system breakdown?

A

Neutropenia, HIV/AIDS, immunosuppressive therapy, skin damage

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14
Q

What is the role of neutrophils in infection defence?

A

Phagocytosis and killing of pathogens during innate response

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15
Q

What is pancytopenia and why is it dangerous?

A

Low RBCs, WBCs, and platelets; increases infection and bleeding risk

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16
Q

What are the main routes of infection transmission?

A

Contact, droplet, airborne, fecal-oral, vector-borne

17
Q

What infections are typically spread by contact?

A

MRSA, C. difficile

18
Q

What infections are typically spread by droplets?

A

Influenza, RSV

19
Q

What infections are typically airborne?

20
Q

What infections spread via the fecal-oral route?

A

Norovirus, Hepatitis A

21
Q

What are key infection control measures?

A

Hand hygiene, PPE, isolation, surface disinfection

22
Q

What are the most common healthcare-associated infections?

A

Pneumonia, UTIs, GI infections, bloodstream infections, surgical site infections

23
Q

What pathogens commonly cause ventilator-associated pneumonia?

A

Pseudomonas, MRSA

24
Q

What causes catheter-associated UTIs?

A

E. coli, Enterococcus

25
What causes healthcare-associated GI infections?
C. difficile, norovirus
26
What are sources of bloodstream infections in hospital?
Central lines, catheters
27
What contributes to HAIs from staff?
Poor hand hygiene, improper use of PPE
28
What contributes to HAIs from the environment?
Contaminated surfaces, air systems (e.g. Legionella)
29
What contributes to HAIs from patients?
Immunosuppression, indwelling devices like catheters or lines
30
What are key strategies to prevent HAIs?
Hand hygiene, cleaning protocols, isolation, antimicrobial stewardship
31
What is Clostridium difficile?
A gram-positive, spore-forming anaerobe that produces toxins
32
What are risk factors for C. difficile infection?
Antibiotics, hospital stay, age, PPI use
33
What are clinical features of C. difficile infection?
Watery diarrhea, fever, abdominal pain, leukocytosis
34
What complications can arise from C. difficile?
Toxic megacolon, bowel perforation, sepsis
35
How is C. difficile diagnosed?
Stool toxin PCR or enzyme immunoassay
36
How is C. difficile managed?
Stop causative antibiotic, give oral vancomycin or fidaxomicin, isolate patient
37
What are key prevention strategies for C. difficile?
Handwashing with soap, contact precautions, sporicidal cleaning agents