Intro to Nutrition Flashcards

1
Q

why should you study nutrition

A
  • feed is a major cost of having animals
  • health and performance impacts
  • employment
  • informed decisions
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2
Q

nutrition

A

science encompassing series of process which food/feed is taken in and absorbed into the body for purposes of growth, work, maintenance, and repair

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3
Q

what does nutrition involve

A

various chemical reactions and physiological transformations to convert foods into body tissues and activities

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4
Q

what is the goal of nutrition

A

supplying indispensable nutrients in adequate amounts for proper growth and maintenance

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5
Q

what is layman’s term for nutrition

A

process that transforms food into body tissues and activity

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6
Q

what is a nutrient

A

chemical element or compound that is required for normal reproduction, growth, lactation, or maintenance

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7
Q

about how many nutrients are required

A

greater than 40

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8
Q

what are the 6 nutrient classes

A
  1. water
  2. lipids
  3. minerals
  4. vitamins
  5. carbs
  6. proteins
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9
Q

what is layman’s term for a nutrient

A

useful stuff found in food/feed

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10
Q

how was Antoine Lavoisier important to nutrition

A
  • father of nutrition
  • designed a calorimeter
  • stoichiometry
  • believed energy is the only nutrient (false)
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11
Q

how is the calorimeter important to nutrition

A

measure calories
- metric of energy

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12
Q

how does the calorimeter work

A

measure heat produced by body from work and consumption of varying amounts and types of food

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13
Q

who was important in the treatment of scurvy

A

Dr. James Lind
- surgeon in British royal navy

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14
Q

how did Dr. James Lind treat scurvy

A

used citrus fruits

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15
Q

scurvy

A

deficiency in vitamin C

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16
Q

how did Dr. James Lind establish the correct treatment

A

12 sick sailors and used 6 different additions to diet to identify issue

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17
Q

what was the result of Dr. James Lind in the British royal navy

A

lime juice had to be supplied on all royal navy ships

18
Q

what is in citrus

A

ascorbic acid

19
Q

what did “Greek Medicine” think

A

good and bad humors based on nutrition; what you ate dictated good or bad humors

20
Q

European Enlightenment

A

food had spirits that had an effect on body and soul
- animal based food had more active spirits than plant based

21
Q

who was Dr. William Beaumont

A
  • father of gastric physiology
  • US army doctor
  • studied Alexis St. Martin
22
Q

what were the major findings by Willaim beaumont

A
  • stomach is not a grinder
  • no spirit in the body based on food
  • digestion occurs by digestive juices from the stomach
  • food digested at the same time but at different rates
  • stomach rumblings= stomach contractions
  • fat digested slowly
23
Q

food

A

edible material that provides nutrients

24
Q

feed

A

foods commonly used for animals

25
foodstuffs/feedstuffs
materials made into or as used as feed/food for animals
26
diet
mixture of feedstuffs to supply nutrients to animals (total mixture over time)
27
ration
DAILY supply of food/feed
28
what is more important; nutrients contained or what feed
nutrients contained
29
in a ruminant what is fed first?
microbes
30
what are the nutrient reequipments
- Nitrogen in form of essential amino acids - fat in form of essential fatty acids - essential minerals - essential vitamins - energy in form of glucose
31
what 3 nutrients contribute to energy
1. carbs 2. proteins 3. lipids
32
what influences the amount and proportion of feed/food/nutrients needed
- species - type of GIT - age - level and type of productivity
33
GIT
gastrointestinal tract
34
dietary essentail
must be consumed by food - has to come from diet, body cannot make it
35
nonessential
nutrient may be consumed by food or synthesized by the body from precursors
36
dry matter
water
37
crude protein
proteins
38
ether extract
lipids
39
ash
minerals
40
crude fiber
carbs
41
nitrogen free extract
carbs