Lecture 8 Part 1 Flashcards

1
Q

lipids

A
  • organic compound that contains more C and H in proportion to O
  • insoluble in water
  • soluble in organic solvents
  • source of essential FA
  • concentrated form of energy
  • necessary for fat soluble vitamins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the fat soluble vitamins

A

A
D
K
E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how much more energy do lipids have than CHO

A

2.5x

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

why do lipids have so much more energy

A

because of structure
- high ratio of C and H to O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what types of bonds are the main sources of energy for lipids

A

carbon-carbon
carbon-hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the three types of lipids

A
  1. simple: esters of fatty acids with alcohol
  2. compound: simple lipid + non-lipid component
  3. sterols: lipids wit complex ring structure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

simple lipids

A
  • fats and oils= esters of FA + glycerol
  • waxes= esters of FA + glycerol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

compound lipids

A
  • glycolipids= cellular markers
  • phospholipid= cell membranes
  • lipoprotein: key to transporting lipids via the blood
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

sterols

A

hormones like cholesterol, estrogen, and testosterone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

cholesterol

A

precursor to development of other hormones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are fats and oils considered

A

triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what determines physical properties of lipids

A

chain length
degree of saturation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

TG

A

triglyceride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

TG of C10:0 or longer =

A

solid at room temp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

TG of less than C10=

A

liquid at room temp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

why do dietary fats contain more than 10 different fatty acids

A

because usually more complex

17
Q

fats

A
  • solid at room temp
  • animal sources
  • more saturated FA
18
Q

oil

A
  • liquid at room temp
  • plant sources
  • more unsaturated FA
19
Q

what are the exceptions to saturated and unsaturated

A
  • margin: plant source but solid
  • coconut oil: plant source but solid
20
Q

saturated (SFA)

A
  • carbon linked to carbon via single bond
  • each carbon in fatty acid chain saturated with hydrogen
21
Q

what is the structure of saturated fatty acids

A

stack tightly together, line up in straight chains, and are solid at room temp

22
Q

unsaturated fatty acids (UFA)

A
  • at least one double bond between two carbons in chain
  • not saturated with hydrogen
23
Q

what do the double bonds of unsaturated fatty acids create

A

bends in the FA chain which creates pockets of airspace between FA

24
Q

what are the saturated fatty acids

A

myristic= 14:0
palmitic= 16:0
stearic= 18:0

25
what are the unsaturated fatty acids
oleic= 18:1
26
what are the polyunsaturated fatty acids
linoleic= 18:2 linolenic= 18:3 arachidonic= 20:4
27
what is the 1st and 2nd number in chemical shorthand
1st number= # carbon 2nd number= # double bonds
28
PUFA
polyunsaturated fatty acid - greater than 1 double bonds
29
EFA
dietary essential fatty acid that must be consumed via diet - Maintenace of skin integrity in non-ruminants
30
what are the 2 EFA's
linoleic linolenic
31
what are the 4 physiological functions of TG
1. cellular energy 2. serve as carrier for fat soluble vitamins 3. source of dietary essential fatty acids 4. insulation and protection
32
cellular energy
- CHO primary source of dietary energy for livestock - surplus CHO into body--> animal stores extra energy as adipose tissue
33
carrier for fat soluble vitamins
absorbed along with fats from small intestine
34
what does removing fat in diet do
limit bodies ability to absorb fat soluble vitamins
35
why are EFA's needed
- animals cannot make 2 fatty acids from precursors - healthy cell membranes - making various hormone like compounds
36
why is insulation and protection needed
- protects from cold temps as energy reserve and insulation) - cushions and protects internal organs