Lecture 2 Part 2 Flashcards

1
Q

non fibrous

A

starches and sugars

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2
Q

fibrous

A

cellulose

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3
Q

benefits of van soest fiber analysis

A

-useful
- accurate
- evaluating type of carbs

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4
Q

cell contents

A
  • digestible fraction of CHO, protein, lipid, and some ash
  • sugar and starch
  • protein
  • lipids
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5
Q

cell wall

A

structural fiber and lignin
- cellulose
- hemicellulose
- lignin

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6
Q

NDS

A

neutral detergent solubles
- cell contents

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7
Q

NDF

A

Neutral detergent fiber
- cell wall

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8
Q

cell contents vs cell wall

A

cell contents are the stuff that is easy to digest while the cell was is stuff that is not easy to digest

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9
Q

what do microbes posses to digest cellulose

A

enzymes

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10
Q

what do cellulose and hemicellulose make up

A

carbs

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11
Q

lignin

A
  • structure and support
  • doesn’t provide nutrients
  • not digestible for microbes
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12
Q

as age increases cell wall becomes

A
  • tougher/thicker because lignin and NDF increases while digestibility decreases
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13
Q

van soest method

A
  • forage
  • digest with neutral detergent
  • cell contents removed and hemicellulose, cellulose and lignin remain
  • digest with acid detergent (full picture)
  • hemicellulose removed and cellulose and lignin remain
  • digest with 72% sulfuric acid
  • cellulose removed and lignin remains
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14
Q

why in the van sest method is there a step of digest with 72% sulfuric acid

A

only way to separate cellulose and lignin

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15
Q

what is under the category of NDF

A
  • cellulose
  • hemicellulose
  • lignin
  • silica
  • heat damaged proteins
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16
Q

silica

A
  • common in soils with a lot of sand
  • could be potential contaminant
  • increase NDF values
17
Q

heat damage proteins

A
  • change shape and structure
  • may not be chemically analyzed the same way
  • overestimate value of NDF
18
Q

ADF

A

acid detergent fiber

19
Q

what is ADF

A
  • lignin and cellulose
  • stuff that is hard to digest
  • boil NDF in acid to remove hemicellulose
20
Q

is lignin a carb

A

no, it’s a structural filler
- nonnutritive component of feedstuff

21
Q

summary of fiber analysis

A
  • NDF: cell wall components
  • NDS: cell content & easy to digest
  • ADF: cell wall components
  • ADL: lignin portion of ADF
22
Q

what does van soest explain

A

nutritional responses in terms of feed digestibility and intake

23
Q

which is better CF or Van Soest

24
Q

what does NDF predict

A

voluntary feed intake
- higher= less feed intake

25
what does ADF predict
- forage digestibility - lower= more digestible - decrease = decrease in cellulose
26
what is van soest more relative to
high fiber feeds
27
non fiber carbohydrate
- from van soest NFC= 100-(NDF+CP+CFat+Ash) - highly digestible carbs
28
near infrared analysis (NIR)
- sample dried & ground - expose sample to Near Infrared Light Source - reflect infrared radiation measured - each organic component absorb and reflect near infrared differently
29
benefits of NIR
- extremely detailed - potential to provide instantaneous results
30
NIR challenges
- has to be calibrated based on wet chemistry - very costly - not recognized as an official analysis
31
specialized methods of feed analysis
- bomb calorimetry - amino acid analysis (chromatography) - gas-liquid chromatography (fatty acids) - dumas combustion method (non metallic elements)
32
biological methods of feed analysis
test what is actually happening in animal - in-situ - digestibility trials - passage rate trials
33
what procedure is also considered Kjeldahl Procedure and why?
Crude Protein because it measures the nitrogen in material - Kjeldahl procedure also was a method for measuring nitrogen