Lecture part 2 Flashcards

1
Q

what are the basics of a hindgut fermenter

A
  • monogastric
  • enlarged cecum
  • fermentation occurs in colon and cecum (similar to ruminants)
  • allows for cellulose digestion
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2
Q

horse mouth

A

-teeth
- lips and tongue
- saliva

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3
Q

horse teeth

A

-vertical and lateral jaw movements
- chew on one side at a time

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4
Q

horse lips and tongue

A

prehension

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5
Q

horse saliva

A
  • no enzymes
  • stimulated by scratching of mucus membranes of inner cheek by food
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6
Q

horse esophagus

A
  • really long
  • one way peristaltic movements
  • no eructation or regurgitation
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7
Q

why is it problematic that horses can regurgitate or throw up

A

only have 1 peristaltic direction so potential for choke

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8
Q

horse stomach

A
  • small compared to other species
  • little muscular movement
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9
Q

how are horses fed to try and prevent colic

A

fed several times a day since stomach is smaller

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10
Q

ingesta forms layer=

A

increased digestive issues

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11
Q

colic

A

gas build up that causes pain and discomfort

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12
Q

horse small intestine

A
  • similar to pig
  • exception= no gallbladder
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13
Q

since horses have no gallbladder, what happens to direct bile secretion

A

goes into duodenum

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14
Q

horse large intestine

A
  • 60% of GIT
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15
Q

what makes up the horses large intestine

A

cecum
large colon
small colon
rectum

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16
Q

what kind of diet might be problematic for horses

A

a high fat diet

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17
Q

what does the gallbladder do

A

store bile

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18
Q

horse large intestine

A
  • active flora similar to rumen microbes
  • some VFA absorption
  • little to no protein absorption
  • small colon
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19
Q

VFA

A

volatile fatty acids

20
Q

small colon

A

water reabsorption

21
Q

what do the active flora in the large intestine of a horse do

A
  • breakdown cellulose and carbs to form VFAs
  • synthesis of water-soluble vitamins
  • synthesis of proteins
22
Q

what are VFAs a precursor to

23
Q

rabbits

A

hind gut fermenters

24
Q

what make rabbits special

A
  • unable to vomit
  • coprophagia
25
coprophagia
- class of animals - eat feces
26
what are the two forms of feces
- hard, fibrous, and no nutrional value - caecotrophs are soft and contain vitamins and proteins
27
why do rabbits fall under the classification of coprophagia
eat feces, or caecotrophs, as an adaptation to capture nutrients
28
avian mouth
- no teeth - beak - saliva contains amylase
29
what is amylase
enzyme action for starch - digestion occurs in mouth
30
avian esophagus
- contains crop
31
crop
- pouch and can expand - sits on breast - saliva and secretions soften food - storage area
32
sour crop
- poultry form of colic - yeast/bacteria overgrowth in crop - food leaving crop begins to ferment
33
what is the main difference between birds and mammals
no teeth in birds
34
proventriculus
- equivalent to true stomach - site of gastric juice secretion - pH=4 - ingesta passes thru rapidly - small
35
what do HCl and Pepsin start to do in the proventriculus
breakdown of proteins to amino acids
36
gizzard
- ventriculus - thick muscular walls - grit= small stones that aid in grinding - no enzymatic secretions
37
what is the purpose of thick muscular walls in the gizzard
reduce particle size of ingesta - helps mix
38
what do digested rocks act as for birds
teeth
39
avian small intestine
- main site of absorption - contains most of enzymes except lactase - pH is slightly acidic
40
as does the acidic levels change as you move thru GI tract
slightly acidic becomes bufferable
41
ceca
birds have 2 large ceca
42
avian large intestine
- very short - bacterial action and some fibrous feed fermented - empties into cloaca
43
cloaca
- out and in - site where urine and fecal matter meet - site of egg laying and spermatozoa deposition
44
vent
feces passes out of the body - actual opening
45
what is another term for cloaca
common sewer
46
what do bird feces have on them
uric acid caps - how they excrete waster of nitrogen and uric acid