KM MS Questions 14.09.24 Flashcards

1
Q

Which grapes are allowed for rose wines in Cotes de Jura wines

A

All reds and whites of Jura are allowed to be blended in Vin Gris style of wines

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2
Q

Who produces Le Corne Bautray? Which AOP?

A

Jacquesson, Champagne

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3
Q

What are the 2 single parcel bottling of the cuvee Hommage a William Deutz

A

Meurtet, Cote Glaciere

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4
Q

List the 6 grand crus of Cotes de Blancs

A

Choilly Oiry Cramant Avize Oger Mesnil sur Oger

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5
Q

What does No Degollat means on Penedes DO Sparklings

A

Undisgorged, for ancestral method

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6
Q

Permitted method and grape variety for Amynteo PDO sparkling wines

A

Traditional or tank, Xinomavro

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7
Q

Where do you find La Mazenelle, St Drezery and St Christol

A

Subzones of Languedoc AOP

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8
Q

What is the minimum % of Dolcetto required in DOCG wines

A

100%

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9
Q

Name a good producer from Valtellina Superiore DOCG

A

Ar Pe Pe, Nino Negri, Dirupi

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10
Q

Where do you find Mas de Daumas Gassac

A

Saint Guilhelm IGP in Languedoc

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11
Q

In which region of Italy do you find Giro de Cagliari DOC? What colour is the Giro grape

A

Sardegna, Red grape

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12
Q

What is the ageing and alc strength required for eau de vie used for Mcvin de Jura

A

Min 14 months in cask for the eau de vie| Min 52% abv

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13
Q

Where do you find Terre Alfieri? What are the principal white and red varieties used

A

DOCG of Piemonte, near Roero, for Arneis and Nebbiolo

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14
Q

What is rebeche

A

Juice squeezed after end of pressing.Must be between 0 - 10% of total
Used for distillation

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15
Q

In Which DOCG do you find the famous producers Gulfi and Occhipinti

A

Cerasuolo di Vittoria DOCG

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16
Q

What are the grapes used in Blanquette de Limoux

A

90% Mauzac + CH, Chenin

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17
Q

Order from east to west: Quincy, Pouilly Fume, Sancerre, Menetou-Salon, Reuilly

A

Pouilly Fume, Sancerre, Menetou-Salon, Quincy, Reuilly

18
Q

Which is the 100% Meunier cuvee from Egly Ouriet

A

Les Vignes de Vrigny Brut 1er Cru

19
Q

What is the principal grape of white wines from La Clape?

A

Bourboulenc

20
Q

What enzyme is produced during malting for beer that converts the starch of the grain into fermentable sugars

21
Q

If growers in Savennieres or Coteaux du Layon want to make red wine, what AOP can they release it as?

A

Anjou-Gamay or Anjou-Villages

22
Q

Name two traditional Belgian producers of Saison style beer

A

Fantome, Saison Dupont

23
Q

Minimum ageing on the lees required for Oltrepo Pavese Metodo Classico NV

A

15 months on the lees

24
Q

What geographic feature marks the boundary between Touraine and Anjou?

A

Where the Vienne meets the Loire

25
In what larger region would you find the Limari Valley
Coquimbo, Chile
26
Who makes Folly Syrah, which country
Montes, in Chile
27
What is the commonly used bottom fermenting yeast for lager
Saccharomyces pastorianus
28
Name the three single vineyard sites that Huet makes wine from
Le Haut Lieu, Clos du Bourg, Le Mont
29
In which DOC does Benanti makes Pietra Marina and Contrada Cavaliere
Etna DOC
30
Name four 1er cru villages in Vallee de la Marne
Avenay Val d'Or, Bisseuil, Champillon, Cumieres, Dizy, Hautvillers, Mareuil-sur-Ay, Mutigny
31
What is the primary red grape of Coteaux-du-Vendomois? White?
Pineau d’Aunis; Chenin Blanc
32
What non-Melon AOP occupies the same area as Muscadet Coteaux de la Loire AOP?
Coteaux d’Ancenis
33
What are the two DOCs of Argentina. What is the permitted grape
Lujan de Cuyo and San Rafael. Malbec
34
What Champagne producer did Montana team up with to make bubbly in Marlborough
Deutz
35
In what German anbaugebiet is village of Iphöfen located
Franken
36
Who makes the wine Coleraine? Where from and what is it
Te Mata, from Havelock Hills in Hawkes Bay. Cab/Cab Franc/Merlot
37
Name three appellations outside of Alsace that can label wines SGN
Coteaux de l’Aubance, Coteaux du Layon, Monbazillac
38
Where is Leyda Valley
Within the San Antonio sub-region of Aconcagua, Chile
39
Where would you find the vineyard Chêne Marchand, and who makes wine from it
Sancerre; Pascal Jolivet & Lucien Crochet
40
Who were the first recoltant manipulants in Champagne
Gaston Chiquet family