New World and Port - ST Questions 01.02.20 Flashcards

(40 cards)

1
Q

What are the zones of New South Wales?

A

8 zones – Northern Rivers, Northern Slopes, South Coast, Southern New South Wales, Western Plains, Central Ranges, Hunter Valley, Big Rivers

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2
Q

When were the first vines planted in NSW?

A

1788 (bore fruit in 1791)

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3
Q

What type of wine is Brokenwood ILR reserve?

A

Hunter Semillon

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4
Q

What are the various age and residual sugar ranges for Rutherglen Muscat?

A

Rutherglen Muscat –3-5 years, 180-240 g/l RS
Rutherglen Classic Muscat – 6-10 years, 200-280 g/l RS
Rutherglen Grand – 11-19 years, 270-400 g/l RS
Rutherglen Rare – 20+ years, 270-400 g/l RS

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5
Q

Name 2 producers from Northern Tasmania and 2 from Southern.

A

Northern – Pipers Brook, Tamar Ridge, Jansz, Bay of Fires, Rosevears Estate Southern – Tolpuddle, Domaine A, Elsewhere Vineyard, Stefano Lubiana

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6
Q

What are the 4 provinces in Canada that produce wine commercially?

A

Ontario, British Columbia, Nova Scotia, Quebec

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7
Q

What are the sub appellations of Niagara on the Lake?

A

Niagara River, Niagara Lakeshore, 4 Mile Creek, St David’s Bench

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8
Q

In which province would you find the Kootenays GI?

A

British Columbia

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9
Q

In which VA would you find Norman Hardie?

A

Prince Edward County

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10
Q

What is the minimum residual sugar level for Icewine from BC?

A

100 g/l

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11
Q

Name the 2 types of yeast common to Lambic beer fermentation.

A

Brettanomyces Bruxellensis, Brettanomyces Lambicus

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12
Q

What is the Ibu range for an English IPA?

A

40-60 Ibu

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13
Q

Into what chamber would you pass the hot wort into for more aroma?

A

The Hopback Chamber

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14
Q

What is the name of the Bavarian Purity Law and in what year was it passed?

A

Reinheitsgebot, 1516

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15
Q

In which respective departments of France would you find the AOPs of Cotentin and Cornouailles and what do they produce?

A

Cotentin–La Manche
Cornouailles–Finistere
Cider

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16
Q

Which governmental agricultural office oversees IGP regulations in France?

A

VINIFLHOR

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17
Q

Which Regional IGP covers SW France?

A

Comté-Tolosan

18
Q

What are the maximum yields for IGP white, red and rosé?

A

90 hl/ha for white, 85 hl/ha for red and rosé

19
Q
In which communes would you find the following Cru Classé Sauternes? 
Doisy Daene – 
Guiraud – 
Suduiraut – 
Rieussec – 
Rayne Vigneau –
A
Doisy Daene – Barsac
Guiraud – Sauternes
Suduiraut – Preignac
Rieussec – Fargues
Rayne Vigneau – Bommes
20
Q

What is the second wine of Haut-Batailley?

A

Verso (as of 2019)

21
Q

In the Jura, what grapes can be used for Vin de Paille?

A

Chardonnay, Poulsard, Savagnin, Trousseau

22
Q

What are the communes of Chateau-Chalon AOP?

A

Chateau Chalon, Domblans, Menetru-Le-Vignoble, Nevy-Sur-Seille

23
Q

Which Savoie Cru contains a minimum 50% of the cepage Gringet?

A

Ayze (Vin Mousseaux/Petillant)

24
Q

What are the 3 subzones of Bugey?

A

Cerdon, Manicle, Montagnieu

25
What are the subzones of a) Roussette de Bugey and b) Roussette de Savoie?
Roussette de Bugey = Montagnieu, Virieu le Grand | Roussette de Savoie = Frangy, Marestel, Monterminod, Monthoux
26
What is the crossing of Bacchus?
(Riesling x Sylvaner) x Muller Thurgau
27
What is the minimum must weight range for Eiswine in Oechsle?
110-128
28
What is the name of the logo of the VDP and what does it mean in English?
Traubenadler, Grape Eagle
29
What is the maximum yield for Erste Lage wines?
60 hl/ha
30
What are the contiguous smaller crus that make up the Maximin Grunhaus alleinbesitz?
Bruderberg, Abtsberg, Herrenberg
31
What is the maximum score available in the beneficio authorisation?
2,361 points
32
What are the four styles of white Port?
Lagrima, Doce, Branco Meio Seco, Branco Leve e Seco
33
Who makes Quinta da Corte?
Delaforce
34
What does Envelhecido em Garrafa indicate?
An extra 3 yrs bottle aging for LBV
35
At what alc. % is Aguardente?
77%
36
What was the last ‘split’ vintage for Port?
2016/2017
37
What is the exact size of a pipe used for shipping?
534.24L
38
What are the troughs in which Port grapes are trod called?
Lagares
39
What date should a vintage Port be bottled by?
July 1st of the 3rd year from harvest
40
What are the respective names for the planting system that leads up in vertical rows and the terraces?
Vinhos ao Alta and Patamares