LAB1 - preanalytical variables Flashcards
components of
PRE-ANALYTICAL PHASE
- Test ordering / requisition
- Patient identification
- Phlebotomy
- Specimen transport
- Specimen examination
- Centrifugation
- Time to testing and storage
Any influence before testing of the specimen that causes the
test to fail to reflect the patient’s in vivo body functions
PRE-ANALYTICAL VARIABLES
any influences that may be cause false-positive/negative,
false-increase/decrease results
PRE-ANALYTICAL VARIABLES
FACTORS LEADING TO PRE-ANALYTICAL VARIABILITY
- Complex biochemical and cellular reactions measured in assays
- Liability of several analytes
- Dependence of reactions on certain substances
examples of pre-analytical variables
diet (food and beverages)
fasting
posture/position
tourniquet application
exercise
stress/ anxiety
smoking
altitude
age and gender
pregnancy
diurnal variation
medication
serum and plasma right after eating
Serum or Plasma may appear lipemic, cloudy or turbid appearance right after eating
Serum or Plasma may appear lipemic, cloudy or turbid appearance due to the presence of ____
fatty compound
what chemical test iare mostly affected of diet after eating
glucose and triglyceride
2 reasons why lipemic sample affects any test result
- It will affect the optical measurement or absorbance reading
(spectrophotometry analysis) - Cause of lipemia (chylomicrons) itself interfere the test
a phenomenon called ____ is a turbidity of the serum or plasma
and potentially interfering with instrument readings
(happens after eating)
Hyperchylomicronemia
(compounds/ analytes which affected immediately after eating
Elevate ↑
plasma potassium,
alkaline phosphatase,
5 HIAA (hydroxyindoleacetic acid)
what will decrease to lipid values of a Long-time vegetarian
✓ Low-density lipoproteins (LDLs)
✓ Very-low-density lipoproteins (VLDLs)
✓ Total lipids
✓ Phospholipids
✓ Cholesterol
✓ Triglycerides
what vitamin deficiency will long vegetarian will have due to low lipid intake?
Vitamin b12
➢ A high meat or other protein-rich diet will increase what analytes/compounds
✓ Serum urea
✓ Ammonia
✓ Urate levels
why A high meat or other protein-rich diet will increase urea, ammonia, and urate levels?
because these compound are end product of
metabolism of PROTEIN
Protein - made up of AMINO ACID (once
amino acid undergo deamination, it will become
AMONIA, as amonia binds itself with carbon
dioxide, it will form UREA)
analytes or compounds that will increase in High protein, low carbohydrate diets
greatly increase ketones in the urine and increase the serum blood urea
nitrogen (BUN) (Atkins Diet)
what are the ketone bodies that will increase if you eat a lot of protein but low carbs
acetone
acetoacetic acid
3 betahydrobutyric acid
High unsaturated-to-saturated fatty acid will cause a decrease it what analyte
decreased
serum cholesterol
Purines will primarily increase what NPN(non protein nitrogen)
urea (urate value )
Bananas, pineapples, tomatoes, and avocados will elevate what analyte or compound?
urine excretion of 5 HIAA (5 hydroxybutyric acid)
Obesity will be observed with what analyte?
increased serum LD activity, cortisol
production, and glucose.
describe the insulin concentration of an obese as well as their glucose tolerance
Plasma insulin concentration is increased and the glucose tolerance is impaired
describe the testosterone of an obese man
decreased
describe the glucose level of a person after alcohol consumption
transiently elevated
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