Lesson 12: Culture Media Flashcards

(50 cards)

1
Q

are cultured in either liquid (broth) or on solid (agar) artificial media

A

bacteria and fungi

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2
Q

pioneered the use of agar as a base for culture media by Fannie eilshemius

A

robert koch

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3
Q

developed the petri dish (plate)

A

Richard petri

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4
Q

a container for solid culture media

A

petri dish (plate)

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5
Q

developed the pour plate method and was the first to use solid culture media for culture of bacteria

A

Koch

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6
Q

a nutrient material prepared for the growth of microorganisms in a laboratory

A

culture medium

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7
Q

when microbes are introduced into a culture medium to initiate growth growth

A

inoculum

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8
Q

microbes that grow and multiply in or on a culture medium

A

culture

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9
Q

process of growing microorganisms in culture by taking bacteria from the infection site

A

cultivation

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10
Q

a laboratory culture containing a single species of organism

A

pure culture

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11
Q

bacterial cultivation has three main purposes;

A
  1. to grow and isolate all bacteria
  2. infection and contaminants or colonizers
  3. identification and characterization
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12
Q

Ingredients of culture media. components of culture media

A
  1. water
  2. agar
  3. peptone
  4. yeast extract
  5. malt extract
  6. blood and serum
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13
Q

phases of growth medua

A
  1. liquid (broth) media
  2. solid (agar) media
  3. semisolid media
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14
Q

liquid (broth) media

A
  • media nutrients are dissolved in water
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15
Q

solid (agar) media

A

-adding a solidifying agent to the nutrients and water

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16
Q

most common solidifying agent

A

agarose

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17
Q

petri dish containing the agar

A

agar

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18
Q

clones of cella originating from a single bacterial cell

A

colonies

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19
Q

a single colony or clone are considered “pure” nutrient agar

A

bacterial cultures

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20
Q

simplest and most common medium used routinely in diagnostic laboratories

A

2% agar to nutrient broth

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21
Q

other example of solid media

A

blood agar, chocolate agar, macConkey agar

22
Q

semisolid media

A

-where agar is added to media in concentrations that are too low to solidify

23
Q

is an example of a simple liquid medium that consist peptone, meat extract sodium chloride and water

A

nutrient broth

24
Q

example of a simple solid medium

A

nutrient agar

25
a media that contain some ingredients of unknown chemical composition
complex media
26
the complex media contain;
water, carbon source, various salts, source of amino acids and nitrogen
27
special media
1. enriched media 2. enrichment media 3. selective media 4. indicator media 5. transport media 6. sugar media
28
enriched media
solid media that facilitate growth
29
enriched media
solid media that facilitate growth
30
enrichment media
are liquid media that stimulate the growth of certain bacteria
31
selective media
are solid that contain substances that inhibit the growth of all but a few bacteria
32
differential or indicator media
distinguish one microorganisms from another growing on the same media
33
transport media
used to maintain the viability of certain delicate organisms in clinical specimens
34
sugar media
contains 1% "sugar"
35
sugar media examples used for fermentation test
glucose, sucrose, lactose and mannitol
36
preserving bacterial cultures
refrigeration deep freezing lyophilization (freeze drying) cold storage drying methods
37
can be used for short term storage of bacterial cultures
refrigeration
38
is a process in which a pure culture of microbes is placed in a suspending liquid and quick frozen
deep freezing
39
a suspension of microbes is quickly frozen
lyophilization
40
common method of preserving stains of bacteria
cold storage
41
drying suspensions of bacteria for preservation purposes have been developed
drying methods
42
sterilizing agent with very high penetrating power
radiations
43
remove contaminating Microorganisms from solution
filtration
44
use of high-frequency sound waves beyond the sensitivity of the human ear
sonication
45
most dependable method of sterilization
heat
46
natural.method in sterilization of water in tanks
sunlight
47
process of inactivating microorganisms by direct exposure to chemical and physical agents
disinfection
48
are products that destroy or inhibit the growth of microy
disinfectants
49
products that destroy or inhibit the growth of microorganisms in or on living tissue
antiseptics
50
types of disinfectants
phenolic compounds Halogens alcohols aldehydes gases surface active agents oxidizing agent dyes heavy metals acids alkalis