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Cosmetics Lec - K > Lip Products > Flashcards

Lip Products Flashcards

(88 cards)

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1
Q

There is a reduced demand for color cosmetics due to ______________ and
other health protocols

A

home seclusion

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2
Q

_______________ gained leadership from Avon Cosmetics with
14% value share

A

L’Oreal Philippines

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3
Q

The lips’ Outer surface is covered by epidermis and ____________-, ____________ and
sebaceous glands

A

hair, sweat glands,

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4
Q

Specific shape of the lips is due to the muscles and ________________ of
which they are made

A

soft connective tissue

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5
Q

makes a hooked curve toward the exterior
at the edge of the vermillion area

A

Orbicularis oris muscle

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6
Q

______________ has very rapid cell turnover (self-healing)

A

Vermillion border

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7
Q

T/F: Lips have a lot of sensory receptors and tactile sensitivity

A

True

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8
Q

tactile sensitivity of the lips
__________ (increase/decrease) with age

A

decrease

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9
Q

T/F: Continuous wetting of the lips with the saliva can help
chapped lips, and provides a permanent relief.

A

False; does not help; only provides temporary relief

Explanation:
After wetting the
lips, water evaporates from the skin’s surface, which can drag
additional water from the outer skin layers resulting in dryer lips.

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10
Q

TYPES OF LIP MAKEUP

A

Lipstick
Lipglosess
Lip Liners
Lip Balms

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11
Q

Designed to enhance the appearance of the lips by imparting color
and gloss

A

LIPSTICK

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12
Q

Consists of waxes, butters, fats, oils, and hydrocarbons, plus
pigments

A

LIPSTICK

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13
Q

T/F: Lipstick may contain flavors, fragrances, and ingredients for UV protection
and plumping effect

A

true

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14
Q

Designed to give the lips a glossy luster and sometimes, subtle
color

A

LIP GLOSSES

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15
Q

Usually less viscous than traditional lipsticks and more transparent

A

LIP GLOSSES

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16
Q

Consists of higher ratio of oils and lower ratio of waxes

A

LIP GLOSSES

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17
Q

May be clear or translucent or exhibit various
shades of opacity with various finishes

A

LIP GLOSSES

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18
Q

Designed to redefine the outline of the lips

A

LIP LINERS

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19
Q

Consist of blends of waxes, butters, fats, and oils, but finished
formulation is harder and level of pigment is slightly lower

A

LIP LINERS

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20
Q

Most often slim pencils or fluids encased in special pens with a fine
brush to dispense the product

A

LIP LINERS

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21
Q

Which are cosmetics? Which are considered OTC?

A

Cosmetics: Lipstick, Lip Glosses and Lip liners
OTC: Lip Balms

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22
Q

Designed to temporarily prevent dryness of the lips and help
relieve chapping

A

LIP BALMS (LIP PROTECTANTS)

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23
Q

Made of waxes, oils, fats, butters, and hydrocarbons, as well as
ingredients to prevent chapping and drying of the lips

A

LIP BALMS (LIP PROTECTANTS)

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24
Q

Lip cancer occurs more frequently in __________

A

men

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25
Function as structuring agents, providing lipsticks with rigidity and solidity
WAXES
26
Stabilize sticks and allow them to be molded into shape
WAXES
27
Usually mixed with oils to achieve desired softness
WAXES
28
beeswax, candelilla wax, carnauba wax, paraffin wax, ozokerite wax, microcrystalline wax,
Waxes
29
polyethylene, and lanolin alcohol
WAxes
30
Provide slippery and soft texture to the formulations
OILS, FATS, AND BUTTER
31
Have moisturizing effect and act as emollients
OILS, FATS, AND BUTTER
32
Used to disperse pigments and pearls
OILS, FATS, AND BUTTER
33
High Concentration of oils, fats and butter may result in
greasy and sticky feel
34
________ (High/Low) molecular weight **silicone** provide excellent carrier properties for ** transfer-resistant** lipsticks
Low
35
castor oil, olive oil, coconut oil; butters like shea and cocoa butter;
OILS, FATS, AND BUTTER
36
isopropyl myristate and butyl stearate; hydrocarbons like polyisobutene, mineral oil and petrolatum; and silicones like dimethicone
OILS, FATS, AND BUTTER
37
Most important components of lipsticks
COLOR ADDITIVES
38
iron oxides, titanium dioxide, and zinc oxide;
inorganic color additives
39
reds, oranges, and yellows; lakes such as Red 7 Lake and Yellow 5 Lake;
organic color additives
40
micas coated with iron oxides and titanium dioxide, and bismuth oxychloride provies a __________ effect
pearlescent effect
41
Smaller pigment particles create ___________ effects, and opacify the mass; while larger-sized particles create high luster, ______________ , with high brilliance and _______
silky and satin ; sparkling or glittering; transparency
42
Added to prevent rancidity and oxidation of sensitive ingredients
ANTIOXIDANTS
43
vitamin E, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
ANTIOXIDANTS
44
parabens and phenoxyethanol
PRESERVATIVES
45
mask fatty or wax odor
FRAGRANCES
46
Fragrances should not be irritating or toxic by ingestion, and stable at _______________ temperatures
high
47
Added to provide pleasant taste
FLAVORING AGENTS
48
Lip plumping lipsticks contain ________ (flavors)
cinnamon or menthol
49
Used to improve the texture, application, and stability of products
TEXTURIZING INGREDIENTS
50
talc, silica, mica, titanium dioxide and bismuth oxychloride
Texturizing ingredients
51
(gives soft focus effect),
titatinium dioxide
52
(gives a satin, shimmering effect to the product)
bismuth oxychloride
53
silicone resins
FIXATIVES
54
Used for long-lasting formulas
FIXATIVES
55
Prevent colors from **bleeding** on the lips, and helps **seal** the lipstick on the lips
FIXATIVES
56
Rich in pigments and waxes but lighter in emollients
Matte lipsticks
57
Contain less oil, and deflect light and are less shiny
Matte lipsticks
58
Longer wearing than shinier types of lipstick
Matte lipsticks
59
Heavy in oils, and often contain flavors and scents
Glossy or glaze lipstick
60
Add shine and volume to the lips
Glossy or glaze lipstick
61
Come in lighter shades, and coverage lasts longer than lip glosses
Glossy or glaze lipstick
62
Main disadvantage is they wear off quickly
Glossy or glaze lipstick
63
With high concentration of emollients which creates a shiny, glossy finish
Crème lipstick
64
Contains pigments with smaller particle size to achieve silky effect
Crème lipstick
65
Wears off quickly, and must be reapplied
Crème lipstick
66
Also known as frosted lipsticks
Shimmer lipsticks
67
Contain **light-reflecting** particles like coated **micas** to add **luster** to color
Shimmer lipsticks
68
Used for special occasions and are available in lighter colors
Shimmer lipsticks
69
**Two-part system** consisting of **colored base** formula and **colorless** **cover** which gives the shine
Long-wearing lipstick
70
Formula can be drying
Long-wearing lipstick
71
Designed to make lips appear fuller by **slightly irritating** the delicate skin on the lips to make them swell
Lip plumping lipstick
72
May contain ginger, cinnamon, cayenne, camphor, and menthol
Lip plumping lipstick
73
Four-step process of molding:
(a) pigment pre-milling (b) melting and mixing (c) molding (d) flaming
74
Molding without flaming is used for
lip balms
75
Used for lip glosses without waxes in the formulation
Simple mixing without heating
76
Commonly used for lip liners and lip glosses in pencil form
Extrusion
77
Formation of **tiny holes** on the surface of the stick which may be caused by **immediate molding** that prevented air from leaving the melted mix
Aeration (or Pinholing)
78
Aeration (or Pinholing) may be caused by _______
immediate molding
79
**Multilayering** due to the mold being kept at **very low temperature**, the lipstick mix not being hot enough, or **slow** **filling** **rate**
Laddering
80
Occurs when lipstick mix is **too** **brittle** due to **imbalanced wax/oil** ratio or faculty **cooling technique**
Chipping or Cracking
81
More noticeable in **softer formulas**, and may be caused by adverse **temperature** **gradient** across the sticking during molding, placing the split mold **too** **quickly** onto the cold plate, or an **imbalanced formula**
Deformation
82
Characterized by **dimples (spots)** on the stick’s surface formed during **flaming** which may be caused by the presence of **trace amounts of oils** either in the formula or in the formulation process
Cratering
83
Appearance of **oil droplets** on the stick’s surface due to incompatibility between individual ingredients in the formulation and imbalanced composition
Sweating
84
Phenomenon where **central core** of the stick **lacks structure** and **breaks** due to the **speed and/or temperature** of molding
Mushy Failure
85
Form when **split molds** are used when attachment of the two parts is not precise
Seams (or Vertical marks)
86
T/F: The moisturizing effect of lipstics are evaluated in same way as skin care products
True
87
The Performance parameter for moisturizing effect may employ non-invasive techniques like __________ and ___________
conductance; capacitance
88
Measurement taken at baseline and at regular intervals during the study
MOISTURIZING EFFECT

Cosmetics Lec - K (13 decks)

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