Lombardy Flashcards

(30 cards)

1
Q

This Lambrusco DOC is in Lombardy

A

Lambrusco Mantovano DOC

Subzones of Viadanese-Sabbionetano, Oltrepò Mantovano

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2
Q

Millesimato Franciacorta may be labeled riserva if it ages this long

A

60 months, with with release after 67 months

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3
Q

Oltrepo Pavese Metodo Classico (Lombardy)DOCG must spend this time on lees

A

15 months Normale

Vintage 24 mos on lees

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4
Q

Moscato di Scanzo DOCG is made from this grape

A

Moscato di scanzo (red)

Passito style
must be aged min 2 years, not in wood
bottled in a futura (500 ml)
like Ice wine bottle

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5
Q

Franciacorta aging requirements

A

Franciacorta: 18 months lees 25 months total
Satèn & Rosé: 24 months lees 31 months total
Millesimato: 30 mos lees 37 mos total
Riserva: 60 months lees 67 months total

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6
Q

Still wines of Oltrepo Pavese DOCG labeled as this

A

Oltrepo Pavese DOC!

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7
Q

Nebbiolo is known as this in Valtellina

A

Chiavennesca

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8
Q

Valtellina Superiore DOCG has 5 subzones

A
Maroggia
Sasella
Grumello
Inferno
Valgella

(Make some great interesting valtellina)

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9
Q

DOCGs of Lombardy (5)

A

Franciacorta
Scanzo (Moscato di Scanzo)
Oltrepo Pavese Metodo Classico
Sforzato di Valtellina (Sfurzat)
Valtellina Superiore

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10
Q

What does Stagafassli mean

A

Bottled in Switzerland

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11
Q

How long is Valtellina superiore aged in cask

A

12 mos

Riserva 3 years before release

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12
Q

Sforzato di Valtellina DOCG is this

A

Like recioto
Nebbiolo grapes dried
Yielding no more than half the equivalent juice content of freshly harvested grape
Aged at least 2 years
14% min abv
Dry wine

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13
Q

Main grape of Oltrepo Pavese Metodo Classico DOCG

A

Pinot Nero (70%)

If accounts for 85% may be labeled varietally

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14
Q

IGT of Franciacorta region

Not adhering to standards of Curtefranca or Franciacorta

A

Sebino IGT

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15
Q

this producer of Franciacorta spearheaded the first sparkling wines of the 1960s

A

Guido Berlucchi

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16
Q

Capital City near Lombardy

17
Q

Curtefranca DOC in Lombardy encepagement

A

Bianco:
Min. 50% Chardonnay
Max. 50% combined Pinot Nero and/or Pinot Bianco

Rosso:
Min. 25% Merlot
Min. 20% Cabernet Franc and/or Carmenère
10-35% Cabernet Sauvignon
Max. 15% other red grapes suitable for production in Lombardia

18
Q

Saten Franciacorta must be less than this atm pressure and only have white grapes

A

less than 5 atm

19
Q

In what province is Franciacorta DOCG

20
Q

Communes of Production Franciacorta

A

Paratico, Capriolo, Adro, Erbusco, Cortefranca, Iseo, Ome, Monticelli Brusati, Rodengo Saiano, Paderno Franciacorta, Passirano, Provaglio d’Iseo, Cellatica, Gussago, and portions of Cologne, Coccaglio, Rovato and Cazzago S. Martino

21
Q

Encepagement Franciacorta Saten

A

Chardonnay and a maximum 50% Pinot Bianco

22
Q

Encepagement Franciacorta Normale

A

Pinot Nero and/or Chardonnay
Maximum 50% Pinot Bianco
Maximum 10% Erbamat

23
Q

Principal soil type of Franciacorta DOCG

A

Moraine, with limestone and volcanic material

24
Q

These three DOCs in Lombardy are shared with Veneto

A

Garda DOC (Riesling and reds from Gropello, also varietally labeled wines)

Lugana DOC (Turbiana, dry white)

San Martino della Battaglia DOC (Blanco, liquoroso from Tai, 40g/l rs)

25
Dosage levels for Franciacorta Saten
Franciacorta Satèn: Brut only
26
Dosage levels for Franciacorta Millesimato:
Dosaggio Zero, Extra Brut, Brut, Extra Dry
27
This bottling of “Ultima Raggi” chiavennasca is from this Subzone of Valtellina Superiore
Sassella
28
Province of Valtellina
Sondrio
29
Encepagement for Franciacorta Rosé
Min 35% Pinot Nero Max 65% Chardonnay Max 50% Pinot Bianco Max 10% Erbamat
30