Mock Triage Flashcards

1
Q

What is the name for the dry stone walls of Valtellina?

A

Muretti a secco

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2
Q

What is petites eaux?

A

Diluted brandy that dilutes cognac to the final strength of 40%

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3
Q

What is the max abv allowed in cognac after the second distillation?

A

73.7%

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4
Q

Where is Koutsi cru?

A

Nemea
High elevation, where Boutari produced

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5
Q

Between assakuki, fune and shizuku pressing methods, which is most commonly used and which is more delicate?

A

Assakuki: most common press method in sake (accordion)
Shizuku: Hanging bag, drip, most delicate

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6
Q

Most planted red grape in Basilicata? What is the minimum elevation for Aglianico del Vulture DOCG?

A

Aglianico

min elevation: 200m

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7
Q

Minimum percent for AVA in oregon? Minimum percent for Chardonnay, Pinot Gris and Pinot Noir varietals?

A

95%

Chard, Pinot Gris, Pinot Noir: 90%
Everything else 75%

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8
Q

What are the three steps of Malting in order?

A

Steeping
Germination
Kilning

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9
Q

During germination, what % of moisture is in the grain?

A

45%

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10
Q

What enzyme in Malting is most important in converting starch to dextrose and maltose?

A

Amylase

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11
Q

What style of wine is “the beer for keeping” and where is it made?

A

Biere de Garde

Nord-Pas-de-Calais, near Belgium border

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12
Q

Warmest and Driest aoc in Touraine? What forest shields? What rivers?

A

Chinon
Chinon Forest
Loire and Vienne

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13
Q

Three soil types of Chinon?

A

Varennes: alluvial sand
Tuffeau: soft limestone
Clay

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14
Q

By what date must Armagnac and Cognac distillation be completed, each year?

A

March 31: April 1 marks beginning of aging period

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15
Q

Why is Armagnac spint typically taken off the still at Lower alcohol percentage by volume than for cognac? What is the abv range or maximum for the spirit exiting the still?

A

Armagnac is known for congeners: lower abv keeps them intact and fiery

52%-72% abv
Pot still: 65%-72%

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16
Q

Describe “correr la escalas” or
“to run the scales” in sherry production. what do the terms “saca” and “rocío” refer to in the process?

A

This is the process of Trasiegos: Saca is to take the sherry out of barrel, Rocío is to top off.

17
Q

What is Camanchaca and what specific wine regions does it impact? How so?

A

Limari
Elqui, brings cool air inland
Leyda

18
Q

What are the permitted DAC wines for Riedenwine in Kamptal?

A

Grüner Veltliner, Riesling, Chardonnay, Pinot Blanc, and Pinot Gris

19
Q

Approved DAC Riedenwine varieties for Wagram?

A

Grüner Veltliner, Riesling, or Roter Veltliner

20
Q

What producer makes “Codington” and “Hunting Hill” Chardonnay, and where are they located? what is their 3rd Chardonnay wine?

A

Kumeu River, Auckland

Maté’s vineyard (flagship wine)

21
Q

Where is the Omala Valley?

A

Cephalonia,

Main valley of Robola of Cephalonia PDO

22
Q

What region does the warm, humid Ostro wind affect?

A

Veneto and Fruili around Prosecco DOC

23
Q

“Naia”, “Val de Vid” and “Sancho” are all bottlings of this DO?

24
Q

What is the only EU approved designation for China?

25
What is the parentage of Chenin Blanc
Sauvignon Blanc x Trousseau
26
27
Who makes "Olmaia" Cabernet Sauvignon and "Poggio al Vento" Single vineyard Brunello di Montalcino
Col d'Orcia
28