Pays Nantais Flashcards

1
Q

Aging requirements for Goulaine and Le Pallet* (less aging than the other crus)

A

Wines aged on fine lees until April 1 of second year following harvest

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2
Q

Aging requirements for Gorges, Clisson, Mouzillon-Tilleres, Monnieres Saint Fiacre and Chateau Thébaud

A

Wines aged on fine lees until Oct 1 of second year following harvest

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3
Q

Muscadet “sur lie” aging requirement

A

Wine kept on lees in tank/barrel after fermentation until at least March1 of year following harvest

Wine bottled directly off fine lees between March 1 and December 31 of year following harvest

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4
Q

Soil type of Monnieres Saint Fiacre and Chateau Thebaud

A

Gneiss

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5
Q

Unofficial subzones of Muscadet Sevre et Main

A

Chamotoceaux
La Haye Foussaiere
Vallet

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6
Q

Official Subzones of Muscadet Sevre et Main (7)

A

Clisson
Gorges
Le Pallet
Goulaine
Mouzillon-Tillieres
Monnieres-Saint-Fiacre
Chateau-Thébaud

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7
Q

Soil Types of Goulaine (Muscadet sevre et Main)

A

Gneiss, schist

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8
Q

Soil types of Mouzillon-Tillieres

A

Gabbro

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9
Q

Soil of Clisson

Soil of Gorges

Soil of Le Pallet

A

Clisson: Granite

Gorges: Clay, Gabbro (igneous rock)

Le Pallet: Gneiss, quartz, gabbro

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10
Q

Muscadet appellations that may append “sur lie” to the name

A

Muscadet Cotes de Grandlieu
Muscadet Coteaux de la Loire
Muscadet Sevre et Maine

(technically muscadet too, but most qualify for other appellations)

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11
Q

melon de Bourgogne is a cross between these grapes

A

Pinot Blanc/Gouais Blanc

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12
Q

Soils of Muscadet

A

igneous and metamorphic rocks
gneiss
granite
gabbro
amphibolite
mica schist

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13
Q

Styles and encepagement of Coteaux d’Ancenis AOP

A

Blanc: 100% Pinot Gris (20-40g/l RS)
Rosé: 100% Gamay
Rouge: 100% Gamay

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14
Q

AOPs in Pays Nantais that can create Rosé

A

Coteaux d’Ancenis

Fiefs Vendeens

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15
Q

What year did frost turn Muscadet into a white wine region

A

1709

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16
Q

What year did Muscadet Sevre et Maine become an AOC
What year was Muscadet AOC established

A

1936 (Sevre et Main)
1937 (Muscadet AOC)

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17
Q

What is the newest AOC of Pays Nantais

A

Muscadet Coteaux de Grandelieu (1994)

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18
Q

Max yield for Muscadet Sevre et Main

Max Yields for Muscadet Sevre et Main (with subzone appellation)

A

55 hl/ha

45 hl/ha with subzone

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19
Q

principal variety of Fiefs Vendéens

A

60% Chenin Blanc min

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20
Q

What is the name of the Moutain range at the headwaters of Loire Valley

A

Massif Central

21
Q

Muscadet is between these Towns

A

Ancenis (East)
Nantes (Southwest)
6,863 ha

22
Q

Max yields for Muscadet AOC vs. Muscadet “sur lie”

A

Muscadet AOC: 70hl/ha
Sur Lie: 55hl/ha

23
Q

This is the only appellation of Muscadet that can blend with another variety

A

Muscadet AOC (10% Chardonnay)

24
Q

Muscadet is centered around these rivers

A

Sevre Nantais and Maine tributaries of Loire River

25
Q

Heart of Muscadet Production

A

Muscadet Sevre-et-Maine
70% of all plantings just South of City of Nantes

26
Q

Most oceanic of Loire’s vineyards

A

Fifs Vendéens, south of city of Nantes
15 vignerons
350 ha

27
Q

Subzones of Fiefs Vendéens

A

Brem
Mareuil
Chantonnay
Pissotte
Vix

28
Q

All wines of Fiefs Vendéens must be blends: T/F

A

True

29
Q

In Fiefs Vendéens, these colors of wine make up more than 80% of the regions wines

A

Reds and rosés

30
Q

Styles and encepagement for Fiefs Vendéens

A

Blanc:
(Min. 60%): Chenin Blanc, (Min. 10%): Chardonnay
Accessory Varieties:
Brem: Grolleau Gris
Vix: Sauvignon Blanc
Rosé:
(Min. 50%):
Brem, Chantonnay: Pinot Noir
Mareuil, Vix, Pissotte: Gamay Noir
(Min. 10%):
Brem, Chantonnay: Gamay Noir
Mareuil, Vix, Pissotte: Pinot Noir

Rouge:
(Min. 50%):
Brem, Pissotte: Pinot Noir
Chantonnay, Mareuil, Vix: Cabernet Franc
Complementary Variety (Min. 10%): Négrette
Accessory Varieties:
Brem, Pissotte: Cabernet Sauvignon, Gamay, Cabernet Franc
Chantonnay, Mareuil, Vix: Pinot Noir, Cabernet Sauvignon, Gamay
Accessory Varieties: Cabernet Sauvignon, Gamay

31
Q

What does “Folle Blanche” mean

A

(Main grape of Gros Plant du Pays Nantais)
“Crazy white”

32
Q

Max yields of Gros Plant du Pays Nantais

A

75 hl/ha

33
Q

What year did Gros Plant du Pays Nantais become an AOC

A

2011

34
Q

Encepagement of Gros Plant du Pays Nantais

A

Principal Variety: Min. 70% Folle Blanche (Gros Plant)
Accessory Varieties: Montils and a max. 10% Colombard

35
Q

Gros Plant du Pays Nantais “sur lie” requirements

A

The wine must be kept on its lees (in either tank or barrel) after fermentation until at least March 1 of the year following the harvest
The wine is bottled directly off its fine lees between March 1 and November 30 of the year following the harvest, and not released until at least March 8

36
Q

What year did Gros Plant du Pays Nantais become VQDS
(Vin Délimité de Qualité Supérieure, dry whites only designation)

A

1954

37
Q

For what is Muscadet Cotes de Grandlieu named?

A

Lake of Grandlieu

204 planted hectares

38
Q

Boundaries of Muscadet Coteaux d’Ancenis is the same as this AOC

A

Muscadet Coteaux de la Loire

Next to riverside town of Ancenis

39
Q

First three crus of Muscadet approved in 2011

A

Clisson
Gorges
Le Pallet

40
Q

Four crus approved in Muscadet in 2019

A

Goulaine
Chateau Thebaud
Monnieres Saint Fiacre
Mouzillon Tillieres

41
Q

What is a denomination geographique complementaire?

A

In Muscadet, all the crus:
supplementary geographical addition that can appear on labels as an add on to an existing appellation under certain specified conditions.

42
Q

Minimum vine age of Muscadet Cru wines

A

six years

43
Q

Hectarage of Muscadet Coteaux de la Loire

A

100 ha, established in 1936

44
Q

Where is Butte de la Roche?

A

Vineyard in Muscadet (Nantes), 47 m high, 360 degree view

45
Q

List these Muscadet Crus from North to South: Le Pallet, Gorges and Clisson

A

Le Pallet
Gorges
Clisson

46
Q

Aging requirement for Muscadet AOC

A

Wines must be separated from their lees no later than July 31 the year after the harvest

47
Q

As of this year, “sur lie” is no longer considered a label designation for Muscadet AOC

A

2020

48
Q

Aging requirement for Muscadet Sevre et Main “Sur Lie”

A

On lees till March 1 of year following harvest
bottled off fine lees between March 1 and December 31 of the year following the harvest. Not marketed till March 8