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A Master 3.0 > Veneto > Flashcards

Veneto Flashcards

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1
Q

Name of drying lofts in Valpolicella

A

Fruttai

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2
Q

Recioto della Valpolicella and Amarone are different how

A

Recioto grapes are dried an additional month (over three) and sweet or semi sweet.

Amarone is fermented to dry

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3
Q

Torcolato is a Breganze DOC passito wine made from what grape
(Veneto)

A

Vespaiolo 100%

Also Spumante

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4
Q

Marzemino is related to these grapes

A

Teroldego/Lagrein (major Trentino DOC varietal)

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5
Q

Valleys surrounding Valpolicella Classico

A

Fumane
Marano
Negrar
Sant’Ambrogio
San Pietro in Cariano

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6
Q

Lake of Valpolicella

A

Lake Garda

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7
Q

Max RS for Amarone della Valpolicella

A

9 g/l

For every 0.10% of alcohol exceeding 14%, an additional 0.10 g/l of residual sugar is allowed
For every 0.10% of alcohol exceeding 16%, an additional 0.15 g/l of residual sugar is allowed

(Between 12-16 g/l realistically)

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8
Q

Amarone della Valpolicella:

A

Subzones: Valpantena and Classico

Grapes dried till December 1
Fermented to 14% abv
Aged minimum of 2 years from year following the harvest
4 for Riserva

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9
Q

What does “Rive” mean in Conegliano Valdobbiadene Prosecco DOCG

A

a “frazione” or collection of vineyards

Hand Harvested
Vintage Dated

43 specific fraziones on the label.

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10
Q

Subzone of Conegliano Valdobbiadene Prosecco DOCG

A

Cartizze

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11
Q

Who makes “Alzero” (Veneto)

A

Guiseppe Quintarelli

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12
Q

most important white zone in Veneto

A

Soave (70% Garganega, Max 30% Trebbiano di Soave/Chardonnay)

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13
Q

Europe’s largest vineyard

A

Soave DOC

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14
Q

DOCG Zones of Prosecco

A

Conegliano Valdobbiadene Prosecco DOCG

Asolo Prosecco DOCG (Formerly known as Prosecco Montello e Colli Asolani DOCG

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15
Q

DOCG wines of Prosecco (conegliano vadobbiadene, Colli asolani) may be produced in these sweetness levels

A

From Brut to Demi Sec

(Sui lieviti is extra brut)

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16
Q

Fausto Maculan crafts Vespaiolo for passito wines in this DOC of Veneto

A

Breganze Torcolato DOC

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17
Q

Dry wines are produced from Vespaiolo in this region of Veneto

A

Breganze DOC

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18
Q

Gambellara DOC to East of Soave is similar to Soave in this way

A

Garganega makes up 80% of the wine

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19
Q

this DOCG was elevated in 2008 in Veneto for sweet, still and sparkling wines made from 100% dried garganega grapes

A

Recioto di Gambellara

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20
Q

DOCGs of Soave

A

Recioto di Soave DOCG

Soave Superiore DOCG

(Soave itself is a DOC)

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21
Q

Subregions of Soave Superiore DOCG

A

Classico/Colli Scaglieri

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22
Q

These Soave wines may be Spumante

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A

Soave DOC, Recioto di Soave DOCG

Soave Superiore DOCG may not

23
Q

This zone lies between Valpolicella Classico and Eastern Shore of Lake Garda. Lighter and more Neutral than Valpolicella

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A

Bardolino DOC

Bardolino Superiore DOCG (1%abv more)
Bardolino Chiaretto is rosé

24
Q

What is Valpantena in Amarone or Valpolicella?

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A

A village, a narrow valley, strengthens air circulation between verona and the highest tops of Lessini Mountains

Viticultural zone formally created in late 1960s made under Valpolicella DOC

25
The hilly zones between these two communes represent the historical heartland of Prosecco
Conegliano and Valdobbiadene
26
this percentage of fruit has to be from a given year of Prosecco to be vintage dated
85%
27
Name of the lofts for drying appassimento
Fruttai
28
New barrique producers of Amarone
Allegrini, Dal Forno
29
Traditional Producers of Amarone with botti and larger oak
Quintarelli Bertani Venturini
30
Map of Veneto
31
Prosecco rosé must state the vintage on bottle. T/F?
True!
32
Styles of Spumante Recioto della Valpolicella
Recioto della Valpolicella Valpantena Spumante Recioto della Valpolicella Spumante Minimum 2.8% potential alcohol (approx. 50 g/l residual sugar)
33
Encepagement for Amarone Della Valpolicella DOCG
45-95% Corvina or Corvinone | 5-30% Rondinella
34
Styles and encepagement of Colli Euganei Fior d'Arancio DOCG in Veneto
Min. 95% Moscato Giallo Colli Euganei Fior d'Arancio Tranquillo (Secco or Dolce) Colli Euganei Fior d'Arancio Spumante Colli Euganei Fior d'Arancio Passito Dolce: 50 g/l Spumante: 50 g/l Passito: 50 g/l
35
What does "Sui Lievieti" mean in the production of Prosecco Colli Asolani (Asolo DOCG)
Means "on lees" Sui Lieviti (Spumante Superiore) must be brut nature Wines from a single harvest, must be fermented in bottle and left undisgorged, minimum 90 days on lees
36
Styles, encepagement for Colli di Conegliano DOCG (Veneto) 2011
Bianco: Manzoni Bianco, Chardonnay, Pinot Bianco Rosso: Cab Sauv, Cab Franc, Marzemino Rosso Riserva Refrontolo (Rosso, 95% Marzemino) Refrontolo Passito (Rosso) Torchiato di Fregona Bianco Passito from Glera Grapes dried 150 days
37
Where is the Valpolicella Classico region of the Valpolicella DOC?
The Valpolicella Classico region is at the western end of the appellation, near the shores of Lake Garda
38
Where are the Valleys of Valpantena and Illasi in the Valpolicella DOC?
eastern Valpolicella DOC home of the unparalleled Venetian modernist Romano Dal Forno
39
This region in Italy produces the most wine in all the country
Veneto
40
What are "Malvasie"
The wine bars in the Venice of old
41
What are the 33 crus of Soave (2019)
Castelcerino, Colombara, Froscà, Fittà, Foscarino, Volpare, Tremenalto, Carbonare, Tenda, Corte Durlo, Rugate, Croce, Costalunga, Coste, Zoppega, Menini, Monte Grande, Ca’ del Vento, Castellaro, Pressoni, Broia, Brognoligo, Costalta, Paradiso, Costeggiola, Casarsa, Monte di Colognola, Campagnola, Pigno, Duello, Sengialta, Ponsarà, Roncà- Monte Calvarina.
42
These six crus of the 33 Soave Crus are outside the Classico Zone:
Broia, Paradiso and Monte di Colognola (west of the appellation) Duello and Roncà Monte Calvarina (eastern part)
43
Grape of Piave Melanotte DOCG (Veneto)
Raboso Piave Raboso Veronese (Dry Red)
44
What is Bellusi, Bellussera, or "Raggi" training (Piave River, Veneto)
Parallel Ray training, vines get max exposure
45
These DOCs of Veneto are shared with Trentino Alto Adige
Valdadige (Etschtaler) DOC Valdadige Terradeiforti DOC
46
Styles of Valadige Terradeiforti DOC (Shared between Veneto and Alto Adige)
Enantio (Lambrusco Frastagliata) Enantio Riserva Casetta (native red grape of Alto Adige) Casetta Riserva Pinot Grigio Pinot Grigio Superiore
47
These DOCs/DOCGs are shared between Friuli Venezia Giulia and Veneto
Lison DOCG Lison Pramaggiore DOC Delle Venezie DOC Prosecco DOC
47
DOCs shared between Veneto and Lombardy
Lugana DOC Garda DOC San Martino della Battaglia DOC
47
This DOC of Veneto is for traditional method sparkling wine made with hand harvested Pinot Nero and Chardonnay
Vigneti della Serenissima DOC
48
Conegliano Valdobbiadene Prosecco DOCG Spumante Superiore styles may be all sweetness levels but these:
Extra Brut and Dolce
49
DOCGs for Prosecco in Veneto
Conegliano Valdobiaddene Prosecco DOCG Asolo Prosecco DOCG
50
Grapes of Montello Rosso DOCG (Veneto)
Cabernet Sauvignon Cabernet Franc Carmenere
51
Friularo di Bagnoli DOCG (Veneto):
Grape: Raboso Piave Friularo di Bagnoli Friularo di Bagnoli/Friularo di Bagnoli Riserva Friularo di Bagnoli/Friularo di Bagnoli Vendemmia Tardiva (dry): 60% of grapes harvested before Nov.11 (Feast of San Martino) Friularo di Bagnoli/Friularo di Bagnoli Passito Friularo di Bagnoli Classico (may also be riserva, vendemmia tardiva, or passito)

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