Module 7 - Digestive Tract Flashcards

(108 cards)

1
Q

Gastrointestinal Tract

A

Gastrointestinal Tract
Tube open at both ends
Mouth to anus
Processes food for use during transit

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2
Q

Functional Structures

A

Functional Segments
Mouth
Pharynx
Esophagus
Stomach
Small Intestine
Large Intestine

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3
Q

Accessory Structures

A

Accessory Structures
Teeth
Tongue
Salivary glands
Liver
Gallbladder
Pancreas

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4
Q

Digestion Processes

A

Digestion Processes
Ingestion
Secretion
Mixing and Propulsion
Digestion
Absorption
Defecation

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5
Q

Secretion

A

Secretion – chemical break down
Cells in walls of GI & accessory organs
Release of water, acid, buffers, and enzymes
Lumen of tract

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6
Q

Mixing and Propulsion

A

Mixing and Propulsion – alternating contractions and relaxation
Peristalsis
Smooth muscle
Mixing with digestive juices

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7
Q

Digestion

A

Digestion – breaking food down into small molecules
Mechanical – physical – teething breaking apart – stomach tossing around
Chemical – secretions – molecular scissors – break down molecules into smaller

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8
Q

Absorption

A

Absorption – body taking in nutrients to be distributed by cells Blood – nutrients
Lymph – fats

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9
Q

Defecation

A

Defecation – emptying indigestible substances from rectum

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10
Q

Walls of GI Tract – Alimentary Canal

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Walls of GI Tract – Alimentary Canal
Mucosa – mucous membrane
Submucosa – dense connective tissue
Muscalaris – double layer smooth muscle
Serosa – visceral peritoneum

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11
Q

Mucosa – mucous membrane - Sublayers

A

Mucosa – mucous membrane
Gut epithelium
Lamina propria
Muscularis Mucosa

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12
Q

Mucosa - Gut epithelium

A

Gut epithelium – mucous production
Direct contract with food
Protective layer – non-keratinized stratified cells – secretion and absorption
Mucus-secreting cells
Endocrine cells for hormones

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13
Q

Mucosa - Lamina Propria

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Lamina propria – loose connective tissue
Blood and lymph vessels – take nutrients
Immune function – clusters of lymphocytes
Make up villi in small intestine

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14
Q

Mucosa - Muscularis Mucosa

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Muscularis Mucosa – smooth muscle – constant tension
Causes folding of mucosal layer – increasing surface area for digestion and absorption

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15
Q

Submucosa

A

Submucosa – dense connective tissue
Highly vascular - Blood vessels
Lymph tissue
Submucosal glands – secreting digestive enzymes
Submucosal plexus – regulate secretions

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16
Q

Muscalaris

A

Muscalaris – double layer smooth muscle
Nerve supply
Myenteric plexus – controls motility
fibers for ANS – restrict or promote digestion – fight or flight – rest and digest
Mouth pharynx, and superior esophagus – skeletal muscle for voluntary swallowing
Anal sphincter – skeletal muscle – voluntary defecation
Inner circular layer
Outer longitudinal layer – Both promote mechanical digestion – move food along

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17
Q

Serosa – visceral peritoneum

A

Serosa – visceral peritoneum
Squamous epithelial surrounded by loose connective tissue
Only in organs at abdominal cavity

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18
Q

Peritoneum

A

Peritoneum
Protection
Largest serous membrane
Folds
Greater Omentum
Falciform
Lesser Omentum
Mesentery
Mesocolon

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19
Q

Peritoneum - Parietal Layer

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Parietal layer – lines abdominal cavity wall

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20
Q

Peritoneal cavity

A

Peritoneal cavity – space b/w – serous fluid – reduces friction

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21
Q

Peritoneum - Visceral Layer

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Visceral layer – envelopes abdominal organs – outer layer of GI tract

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22
Q

Retroperitoneal

A

Retroperitoneal – organs behind abdominal wall – kidneys & pancreas - posterior

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23
Q

Peritoneum - Greater Omentum

A

Greater Omentum – apron-like – Superficial to small intestine and transverse colon
Fat deposition in overweight people

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24
Q

Peritoneum - Falciform

A

Falciform – Anchors liver to anterior ab wall – Inferior border of diaphragm

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25
Peritoneum - Lesser Omentum
Lesser Omentum – Suspends the stomach from inferior border of liver Pathway for structure to connect to liver
26
Peritoneum - Mesentery
Mesentery – Vertical band of tissue anterior to lumber verte – Anchors all small intestine except duodenum
27
Peritoneum - Mesocolon
Mesocolon – Attaches two portions of large intestine to ab wall
28
Salivary Glands
Salivary Glands Saliva – 99.5% water and 0.5% solutes – salts, dissolved gases, organic substances, and enzymes 1.5L daily pH 7-8 (alkaline) Major glands located outside of mouth – pour product into ducts – empty into oral cavity Parotid Submandibular (submaxillary) Sublingual glands – below tongue – sublingual ducts Rest – buccal glands
29
Salvia Function
Moisten and lube lining of mouth and pharynx Moisten, soften, and dissolve food – especially carbs Clean mouth and teeth Salivary Amylase breaks down food
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Salivary Gland - Parotid
Parotid – b/w skin & masseter muscle (near ears) – parotid duct – second upper molar
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Salivary Gland - Submandibular
Submandibular (submaxillary) – floor of mouth – submandibular ducts
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Salivary Glands - Sublingual
Sublingual glands – below tongue – sublingual ducts
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Salivary Glands - Buccal Glands
buccal glands (cheeks) in mucous membrane
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Pharynx
Pharynx runs from nostrils to esophagus & larynx Swallowing Short tube of skeletal muscle Lined with mucous membrane Subdivisions Nasopharynx – breathing and speech Oropharynx – respiratory & digestion Laryngopharynx – resp & digs
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Swallowing
Swallowing Elevator skeletal muscle contracts – expands pharynx for bolus – push bolus Elevator relaxes Constrictor muscles contract – force bolus to esophagus Soft palate & uvula close off nasopharynx Larynx pulled superiorly Epiglottis – folds coving glottis – blocks trachea – “wrong way”
36
Esophagus
Esophagus Muscular tube – behind trachea Lined stratified squamous epithelium Connects pharynx to stomach – thru mediastinum Collapsed when not swallowing Penetrates diaphragm – esophageal hiatus Upper 2/3s of esophagus – smooth and skeletal muscle Lower 1/3 – smooth muscle
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Peristalsis
Peristalsis – rhythmic waves of muscle contraction in Muscularis to move bolus
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Upper esophageal sphincter
Upper esophageal sphincter – b/w trachea and eso – controls food movement from laryngopharynx to esophagus
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Lower esophageal sphincter
Lower esophageal sphincter – entrance to stomach – relaxed food enters – contracts to keep stomach acids (chime) from coming up
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Deglutition – phases
Deglutition – phases Voluntary – chewing complete – tongue goes upward – bolus to oropharynx Pharyngeal – uvual and soft palate move upward to close nasopharynx Esophageal – peristalsis
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Stomach
Stomach Links esophagus to duodenum Highly active – contracting and changing position and size Stretch to hold 4L Absence of food – deflates inward Temp holding chamber – slowly releases to duodenum Continues carb digestion Initiates digestion of proteins and triglycerides
42
Stomach - Regions
regions Cardia – connects to esophagus – food passageway Fundus – roof – top Body – main part Pylorus – funnel-shaped – connects to duodenum Pyloric antrum – connects to body Pyloric sphincter – at duodenum – controls emptying
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Stomach - Lining
Lining Mucosa Surface Mucous cells – simple columnar cells Lamina propria – gastric pits and glands – secrete gastric juices Inner oblique smooth muscle added to Muscularis – helps churn and mix
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Gastric Glands
Exocrine Glands Mucous neck cells Chief cells Parietal cells Enteroendocrine cells
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Stomach - Mucous neck cells
Mucous neck cells – secrete thin acidic mucus
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Stomach - Chief cells
Chief cells – pepsinogen (inactive pepsin) & gastric lipase – breaks down molecules
47
Stomach - Parietal Cells
Parietal – secrets HCI and intrinsic factor Hydrochloric acid – activates pepsin (digestive enzyme) – breaks down proteins Intrinsic – B12 absorption – allows DNA synthesis – RBC production
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Stomach - Digestion
Mechanical digestion – peristaltic movements – mixing waves Chemical digestion – conversion of proteins into peptide by Pepsin – pH2 – acidic Gastric emptying – periodic release of chyme into duodenum
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Pancreas
Pancreas In retroperitoneum – behind stomach Head into c-shaped curve of duodenum End at hilum of spleen Exocrine and endocrine gland
50
Pancreas - Exocrine
Exocrine – cell clusters – Acinus – produce pancreatic juice into tiny ducts – merge into two dominant ducts Pancreatic (Wirsung) duct fuses w/ common bile duct Smooth muscle sphincter controls release of juice & bile into small intest. Accessory (Santorini) duct – runs into duodenum
51
Pancreas - Endocrine
Endocrine – islets of Langerhans – produce hormones Hormone pancreatic polypeptide Insulin & glucagon – b & a cells Somatostatin
52
Pancreatic Juice
Pancreatic Juice – 1L/day – clear – water w/ salt, sodium bicarbonate, & digestive enzymes Ductal cells Pancreatic enzymes Active enzymes
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Pancreatic Juice - Ductal cells
Ductal cells around pancreatic duct ends – Sodium bicarbonate – alkaline – neutralized gastric juices in chyme
54
Pancreatic Juice - Pancreatic Enzymes
Pancreatic enzymes to be activated digest sugars, proteins, and fats Inactive enzymes – would eat pancreas – need to be activated by enzymes in duodenum – activated by enteroendocrine in duodenum Proteins – trypsin, chymotrypsin, & carboxypeptidase
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Pancreatic Juice - Active Enzymes
Active enzymes Starch – pancreatic amylase Fat – lipase Nucleic acids – ribonuclease and deoxyribonuclease
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Pancreas Regulation
Regulated by parasympathetic NS and hormones Acidic chyme enters duodenum – stims secretin by enteroendocrine cells – tells pancreas to release sodium bicarb juice – balances HCI produced in stomach Proteins and fats in duodenum – stims CCK – stims acini – secrete pancreatic juice and enhances secretin secretion
57
Liver
Liver Accessory digestive organ Metabolism and regulation Two primary lobes – larger right & smaller left – separated by Falciform Ligament Lobes made up of lobules – each arranged by central vein Hepatocytes Sinusoids Kupffer’s cells – macrophages Connected to abdominal wall and diaphragm
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Liver - Porta hepatis
Porta hepatis – gate – hepatic artery and hepatic portal vein enter liver
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Hepatic artery
Hepatic artery – delivers oxygenated blood from heart to liver
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Hepatic portal vein
Hepatic portal vein – delivers partially deoxygenated blood w/ nutrients, toxins, and waste – absorbed by small intest. – most O2 for liver is here
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Blood in the liver
Blood w/ nutrients, toxins, and waste pass thru – everything is filtered Nutrients – back into blood – for cells Drains into central vein Then hepatic vein To inferior vena cava
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Gallbladder
Gallbladder – sac located in depression posterior to liver Stores bile No submucosa Muscularis – ejects bile into cystic duct (merges into common duct) Outer layer – visceral peritoneum
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Bile
Bile – produced by hepatocytes Yellow-brown alkaline solution Water, bile salts, bile pigments, phospholipids, electrolytes, proteins, cholesterol Breaks down fats – emulsification Secretion regulated by nervous and hormones Absorption of fat-soluble vitamins – A, D, E, & K
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Emulsification of triglycerides
Emulsification of triglycerides – bile salts and phospholipids Reabsorbed by enterohepatic circulation – reused
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Small Intestine
Small Intestine Primary digestive organ All absorption Large surface area for absorption Coil tube of smooth muscle
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Duodenum
Duodenum – after stomach Chyme is slowly release by Pyloric sphincter Hepatopancreatic ampulla – opening for bile and pancreatic juices enter – controlled by hepatopancreatic sphincter
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Jejunum
Jejunum – more villi
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Ileum
Ileum – largest section Thicker, more vascular, more developed mucosal folds Joins the Cecum (larger intest.) at ileocecal sphincter Peyer’s patches – lymph tissue – keeps bacteria from blood
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Small Intest - Mucosa
Mucosa Absorptive cells Goblet cells – secrete mucus Endocrine cells – hormones producing
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Small Intest - Absorptive cells
Absorptive cells Circular folds Villi Microvilli
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Small Intest - Absorptive cells -Circular folds
Circular folds – plicae circulares – deep ridges in mucosa and sub – being at end of duodenum and end middle ileum – facilitate absorption – chyme will spiral slowly = more absorption
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Small Intest - Absorptive cells - Villi
Villi – hair-like vascular projections – increase surface area – each contains capillary bed – contain Lacteal – proteins and carbs nutrients drain straight into blood – fats drain into lacteal
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Small Intest - Absorptive cells - Microvilli
Microvilli – cylindrical surface extensions of plasma membrane – brush border – finish digesting carbs and proteins – enhance absorption – contain enzymes
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Small Intest - Submucosa
Submucosa – contains duodenal glands – secrete alkaline mucus – neutralize gastric acid in chime
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Small Intest - Intestinal Juice
Intestinal juice – vehicle of absorption of substances from chyme
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Blood in Small Intest
Superior mesenteric artery – blood supply Superior mesenteric vein – drains Nutrient rich blood – carried to liver – hepatic portal vein
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Phases of Digestion
Phase of digestion Cephalic phase Gastric phase Intestinal phase
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Cephalic Phase of Digestion
Cephalic phase – saliva & gastric juice – sight, smell, thought of food Hypothalamus stims medulla Medulla tells parasym. To stim gastic secretion
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Gastric Phase of Digestion
Gastric phase – food enter stomach – gastric juices breakdown – chyme leaves pH increases – stims gastric breakdown of food
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Intestinal Phase of Digestion
Intestinal phase – chyme enters small intest. – digestion occurs – acidity is buffered
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Small Intest - Digestion
Mechanical Digestion – movement of chyme Segmentation Migrating motility complex Chemical Digestion – breakdown of molecules
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Segmentation
Segmentation – smooth muscle contract and relax – pinching chyme – pushes it back and forth – mixing with digestive juices – pushes particle against mucosa for absorption
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Migrating motility complex
Migrating motility complex – peristalsis – transport movement – duodenum secrets motilin to stim – circular pattern of contraction – push everything towards large intest.
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Proteins and carbs digestion
Proteins and carbs digestion completed Proteins – amino acids – begins in stomach Carbs – monosaccharides
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Lipid Digestion
Lipid – emulsification with bile salts and pancreatic juices Bile breaks into triglycerides droplets Pancreatic juices hydrolyze triglycerides – fatty acids & monoglycerides Not water soluble – needs fluid medium for absorption – osmosis
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Carb Absorption
Carbs –polysaccharides – starch, glycogen, and cellulose absorbed into blood capillaries broken into Monosaccharides – Glucose, galactose, and fructose gastric juices trigger enteroendocrine cells – chemical into bloodstream – CCK CCK – stims pancreas to release juice – a-amylase – breaks down poly bonds Disaccharides– maltose, malt triose, sucrose, lactose – pulls water towards it Brush border cells – produce enzymes – breakdown disaccharides into monosaccharides Monosaccharides – Glucose, fructose, galactose Cell – Na+ comes in – glucose & galactose uses this to get into cell – sodium glucose transporter – fructose moves thru its own channel – glucose transporter 5 channel Glucose transporters bring monosaccharides into blood stream
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CCK function
CCK – stims pancreas to release juice – a-amylase – breaks down poly bonds CCK - triggers gallbladder contraction to release bile into small intestine - breaks down fats
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Absorption - Proteins
Absorption - Proteins active transport into blood capillaries of villi Single amino acids, dipeptides, and tripeptides Gastric pits in stomach Chief cells – release pepsinogen – inactive when stored Parietal cells – release hydrochloric acid – activates pepsinogen to pepsin Denature – H+ breakdown the protein – unravels proteins – 3D to line Pepsin – cuts up unraveled protein Small intestine – polypeptides go Enteroendocrine cells – releases CCK – stims pancreas to release juice w/ inactive proteases – stim enterokinase cells in duodenum activate proteases Cut up amino binds in polypeptides– with Brush border in villi Enterocyte Cell – Na+ brings amino acids, di and tripeptides Bloodstream – channels bring amino – facilitated diffusion to liver
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Nucleic Acid Absorption
Nucleic acids – active transport into blood Pentose sugars, phosphates, and nitrogenous bases
90
Electrolyte Absorption
Electrolytes – active transport Dissociate into ions
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Water Absorption
Water – osmosis – lumen of intestine – epithelial cells in capillaries
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Vitamin Absorption
Vitamins – Fat soluble (A, D, E, & K) – ingested dietary lipids in micelles – simple diffusion – Water (B & C) – simple diffusion
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Dietary Lipids Absorption
Dietary Lipids – simple diffusion
94
Lipid Absorption
Triglycerides, Monoglycerides & long fatty chains – Micelles Micelles After fats broken down into small bits following bile and pancreatic juices – push Bile salts facilitate the diffusion on the intestinal wall – across membrane’s bilayer Bile salts left behind – reused – back to liver Golgi packages separated fats – into triglycerides – resynthesize w/ ApoB (hat) – CHYLOMICRON Chylomicron – goes into lymph – distributes into organs of the body
95
Lipid Absorption - Micelles
Micelles – tiny lipid-transport compound made of bile salts and phospholipids w/ fatty acid and monoglyceride cord
96
Large Intestine
Large Intestine Finish absorption of nutrients, electrolytes & water Synthesize some vitamins Forms and eliminates feces – defecation Appendix to anus
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Regions of Large Intestine
4 regions Cecum Colon Rectum Anal Canal
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Cecum
Cecum – opens from small intest. via ileocecal valve – controls flow of chyme – continued absorption of water and salts Appendix
99
Appendix
Appendix – winding tube attached to cecum – lymph tissue – repopulates the gut with flora
100
Colon Subdivision
Colon – ascending, transverse, descending, & sigmoid
101
Rectum
Rectum – separates feces from gases – bacteria flora creates gas during fermentation
102
Anal Canal
Anal Canal – opens to exterior – sphincters control defecation Internal – smooth muscle – involuntary External – skeletal muscle – voluntary
103
Large Intest - Mucosa
Mucosa – no circular folds or villi – contains lots of enterocytes and goblet cells Enterocytes – absorb water and salts – vitamins produced by flora Goblet cells – secrete mucus to ease feces
104
Large Intest - Muscularis
Muscularis – specialized muscles – taeniae coli – contract – gather colon into pouches Movements – churching, peristalsis, and mass peristalsis
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Hepatitis
Hepatitis Inflammation of liver – caused by viruses, autoimmune disorders, alcohol, drugs, and toxic chemicals Symptoms – yellowish skin, poor appetite, abdominal pain Treatment – meds and transplant A, B, C, D, & E – most common A, B, & C
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Hepatitis A
A – Fecal-oral infection highly contagious – spread by fecal contamination of food and fomites mild and acute (short term)
107
Hepatitis B
B – sexual contact, syringes, razors, tears and saliva Chronic inflammation Liver failure and cancer
108
Hepatitis C
C – sexual contact, syringes, razors, tears and saliva Can be passed at birth 25% can defeat – 75% infected for life