MYCOBACTERIUM Flashcards
(83 cards)
Mycobacterium tuberculosis
Characteristics
• In tissue, thin, straight rods,
_____in tissue;
_____in length
_____in width
0.4 x 3 um
2-4 um
0.2-0.5 um
Mtb
On media,_____,_____,______; CSF
form small & (color) colonies
coccoid, filamentous, serpentine cord forms
buff colored or colorless
MTB
•______bacilli;
_______(macrophages) bacteria;
has a slow generation time,
_____- prevents immune recognition
Obligate aerobic
facultative intracellular
18H
MTB
Either GP or GN; very weakly Gram-positive or not at all _______
ghost cells
MTB
• strongly ________due to the____
acid-fast (Ziehl-Neelsen stain)
mycolic acid
MTB
•Resistant to…
dyes, antibacterial agents, acids, alkalies, quats; drying
T or F
•Survive in milk, organic materials, on pasture land
True
MTB
•Sensitive to UPFAG
UV light
pasteurization
formaldehyde
alcohol
glutaraldehyde
Strongly acid fast
Slightly acid fast
Non acid fast
Mycobacteria
Nocardia
Corynebacteria
Peptidoglycan Layer:
This is the basic part of the bacterial cell wall. It contains:
• N-acetylglucosamine (sugar)
• D-glutamic acid, m diaminopimelic acid, D- and L-alanine (amino acids)
Arabinogalactan Mycolate Layer:
This layer contains sugars:
• Connected to mycolic acids.
D-arabinose and D-galactose (sugars)
These are long fatty acids (C78-C90) that make the cell wall lipid-rich.
Mycolic Acids:
These lipids help make the bacteria acid-fast, meaning it doesn’t lose color in certain stains (like Ziehl-Neelsen). This makes it easy to identify under the microscope.
Mycolic acid
Proteins like ______ cause an immune response (the tuberculin reaction).
PPD (Purified Protein Derivative)
“Arabs & Myco Love Long Chains”
Arabinogalactan (D-arabinose & D-galactose)
Mycolic acids (C78-C90, long fatty acids)
Lipid-rich (acid-fast)
Layers (peptidoglycan, arabinogalactan)
prevent intracellular killing and digestion, inhibit phago-lysosome fusion
Mycolic acids, mycosides, sulfatides
complexed with mycolic acids cause granuloma formation
• Muramyl dipeptide (peptidoglycan)
- major virulence, inactivate macrophages and scavenge oxidative radicals (catalase, superoxide dismutase)
• Lipoarabinomannan (LAM)
serves as adjuvant;
with heat shock protein/tuberculin proteins cause hypersensitivity and form tubercle
Wax D
• cause caseous necrosis
Phospholipids
virulent strains form serpentine cords; inhibit phagocyte chemotaxis, activation, phagosome-lysosome fusions and digestion
Cord factor (trehalose-6,6”-dimycolate)
TUBERCULOSIS:
Predisposing factors
• Close contact with large populations of people, i.e., schools, nursing homes, dormitories, prisons, etc.
• Poor nutrition
• Pregnancy
• HIV infection
• IV drug use
• Alcoholism
In most cases, your body’s immune system controls the infection, leading to presumed sterilizing immunity. This means the bacteria are eliminated before they cause any symptoms.
In about____of people, the infection progresses quickly and leads to active, primary TB, causing symptoms like coughing, fever, and weight loss.
Self-Cure (90%)
Early Progression (5%)
In most cases (95%), the immune system contains the bacteria, but doesn’t kill them. This results in latent TB —you’re infected, but have no symptoms and can’t spread TB.
Later in life, 5% of people with latent TB may experience reactivation (the bacteria become active again) or get reinfected, leading to active TB symptoms.
Initial Containment (95%)
Reactivation or Reinfection