Describe the molecular structure of an amino acid
Each amino acid (except for proline) has the following bonded to the α-carbon atom:

How are amino acids be classified?
How do amino acids bond together?
Peptide bonds are formed to link two amino acids together accompanied by the abstraction of a molecule of water (condensation reaction/dehydration synthesis)

Describe the 4 unique features of peptide bonds

How might amino acids be classified?
Describe the structure and formation of a disulphide bond

What is the significance of disulphide bonds?
How can one characterise basic and acidic amino acids respectively?
What is the value of physiological pH?
pH = 7.35 - 7.45
Identify the 2 amino acids with acidic side chains
Outline the behaviour of amino acids with acidic side chains
Outline the behaviour of amino acids with basic side chains
Identify the 3 amino acids with basic side chains
What is the Henderson-Hasselbalch equation?

What is the significance of the Henderson-Hasselbalch equation?

The Henderson-Hasselbalch equation expresses the quantitative relationship between the pH of a solution and the [weak acid] and the [conjugate base]

What encodes for the amino acid sequence of a protein?
The nucleotide sequence of a gene determines the amino acid sequence of a protein
What is determined by the amino acid sequence of a protein?
Proteins are polypeptides.
What are polypeptides?
Identify two contrasting factors which influences the way in which a protein folds?
How can amino acids be classified based on their chemical properties?
How can amino acids be classified based on their physical properties?
Aliphatic / Aromatic
What are amino acid residues?
Amino acid residues are what remains of an amino acid after it has been joined by a peptide bond to form a protein

How do pKa values vary across acidic and basic amino acids?
- Basic amino acids:
I. Positively charged R groups
II. Higher pKa values (6.0 - 12.5)
- Acidic amino acids:
I. Negatively charged R groups
II. Lower pKa values (2.8 - 4.3)
Illustrate the relationship between pK values and pH in terms of amino acids