Teeth Quiz (include mouth) Flashcards

1
Q

Receives food by ingestion, breaks food into smaller particles by mastication. Mixes food with saliva.

A

Mouth (oral cavity)

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2
Q

Helps hold food in mouth. Keeps food in place for chewing. Formation of words for speech.

A

Lips and Cheeks

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3
Q

Determine temperature and texture of foods. Are folds of skeletal muscle. Covered with a thin, transparent epithelium. Reddish in color. Contain numerous sensory receptors which help determine temp of foods.

A

Lips

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4
Q

The reddish color of the lips is composed of what underlying the epithelium?

A

blood vessels

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5
Q

Main component is the buccinator muscle. Covered by skin and subcutaneous tissue.

A

Cheeks

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6
Q

Lined with mucous membrane

A

Oral cavity

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7
Q

Forms roof of oral cavity. Separates oral cavity from nasal cavity. What is this?
What is the anterior portion?
What is the posterior portion?

A

Palate
- Hard palate
- Soft palate

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8
Q

Consists of skeletal muscle and connective tissue. What is this?
This ends in a projection called what?

A
  • Soft palate
  • Uvula
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9
Q

During swallowing, what 2 things move upward and directs food away from nasal cavity and into oropharynx?

A

Soft palate and uvula

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10
Q

What is the tongue consisted of?

A

Skeletal muscle

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11
Q

Major attachment for tongue. Anchored to hyoid bone

A

Root

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12
Q

Connects tongue to floor of mouth.

A

Frenulum linguae

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13
Q

Tiny projections on dorsal surface of tongue. Provide friction for manipulating food in mouth. Contain the taste buds.

A

Papillae

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14
Q

Embedded in posterior surface of tongue. Provide defense against bacteria that enter mouth.

A

Lingual tonsils

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15
Q

Manipulate food in the mouth for mastication. What is this? Move food around to mix it with saliva, shape it into a ball-like mass known as what? and direct it toward the pharynx for swallowing.

A

Tongue muscles
- Bolus

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16
Q

Appear at approximately 6 months of age. Continue to develop until about 2 1/2 years of age. Contain 10 teeth in each ja, total of 20 teeth.

A

Primary (deciduous) teeth

17
Q

6 years of age, primary teeth begin to fall out. Replaced by secondary teeth. Contain 16 teeth in each jaw. total of 32 teeth.

A

Secondary (permanent) teeth

18
Q

Chisel-shaped and have sharp edges. Used for biting food.

19
Q

Cone-shaped and have points. Used for grasping and tearing food.

A

Cuspids (canines)

20
Q

Flat surfaces with rounded projections. Used for crushing and grinding food

A

Bicuspids (premolars) and molars

21
Q

Visible portion of the tooth covered by enamel.

22
Q

Portion embedded in the sockets (alveolar processes) of the mandible and maxilla.

23
Q

Small region in which the crown and root meet. Adjacent to the gingival (or gum)

24
Q

Central core of tooth

A

Pulp cavity

25
Consists of connective tissue, blood vessels, nerves
Pulp
26
Term used to describe pulp cavity located in root of the tooth.
Root canal
27
Opening in root of the tooth for nerves and blood vessels
Apical foramen
28
Surrounds pulp cavity and forms bulk of tooth
Dentin
29
Thin layer of calcified connective tissue. Surrounds dentin in root of the tooth. Attaches root to the periodontal ligaments.
Cementum
30
Firmly anchor root in the alveolar process
Periodontal ligaments
31
Surrounds dentin in crown of the tooth. Hardest substance in the body.
Enamel
32
Secrete saliva into oral cavity. Mixed with food during mastication.
Salivary glands
33
Largest of the salivary glands. Located in each side of head, just in front of the ear.
Parotid glands
34
Located in floor of mouth
Submandibular glands
35
Also located in floor of mouth, anterior to the submandibular glands and under the tongue.
Sublingual glands
36
What does saliva contain?
Water, mucus, and amylase (enzyme)
37
Act as cleansing action on the teeth. Moistens and lubricates food during mastication and swallowing. Dissolves certain molecules so that foods can be tasted. Begins chemical digestion of starches.
Saliva