Unit 5 Lab S Flashcards
(113 cards)
What are Mesenteries?
Folds of peritoneum that support and connect the intestines to the abdominal wall
Mesenteries help in the stabilization of the digestive organs and contain blood vessels, nerves, and lymphatics.
What are the different positions organs in the Digestive System can be in?
- Intraperitoneal with Dorsal Mesenteries
- Intraperitoneal with Ventral Mesenteries
- Retroperitoneal
These positions describe the spatial relationships of the organs within the abdominal cavity.
Describe the general 4-Layers Structure of Gl-Tract Organs.
- Mucosa
- Submucosa
- Muscularis Externa
- Serosa
Each layer has specific functions and characteristics that contribute to the overall function of the gastrointestinal tract.
What is the function of the Mucosa layer in the digestive system?
Lines the alimentary canal and is involved in absorption and secretion
The mucosa consists of epithelial cells, lamina propria, and muscularis mucosa.
What components are included in the Submucosa layer?
- Connective Tissue
- Smaller Blood Vessels
- Larger Blood Vessels
- Nerve Fibers
- Larger Lymph Vessels
The submucosa provides structural support and contains the blood and lymphatic vessels.
What are the layers of the Muscularis Externa?
- Circular Layer
- Longitudinal Layer
- Myenteric Plexus
The muscularis externa is responsible for peristalsis and segmentation in the digestive tract.
What is the Serosa layer?
The outermost layer of the digestive tract consisting of connective tissue and visceral peritoneum
The serosa provides a smooth surface that reduces friction between abdominal organs.
What structures are included in the Mouth?
- Lips
- Gingiva
- Oral Vestibule
- Teeth
- Hard Palate
- Soft Palate
- Uvula
- Palatine Tonsil
The mouth is the entry point for food and plays a critical role in digestion.
What is the Gingival Sulcus?
The space between the gum and the tooth
This area is clinically significant for dental health and disease.
What glands are associated with the mouth?
- Parotid Gland
- Sublingual Gland
- Submandibular Gland
These glands secrete saliva, which aids in digestion and oral health.
Fill-in-the-blank: The _______ is a structure that connects the throat to the esophagus.
[Oropharynx]
What are the types of teeth in Dentition?
- Incisors
- Canines
- Premolars
- Molars
Teeth are categorized based on their shape and function.
What is the outermost layer of a tooth called?
Enamel
Enamel is the hard, outer surface of a tooth.
What is the layer beneath the enamel in a tooth?
Dentin
Dentin is the dense tissue that forms the bulk of a tooth.
What part of the tooth anchors it in the jaw?
Root
The root is the part of the tooth that is embedded in the jawbone.
What structures are responsible for taste and texture on the tongue?
- Filiform Papilla
- Fungiform Papilla
- Foliate Papilla
- Vallate Papilla
These papillae contain taste buds and are involved in sensing taste.
What is the function of the esophagus in the digestive system?
Propulsion via Peristalsis with Phasic Contractions
The esophagus moves food from the throat to the stomach through coordinated muscle contractions.
What general functions does the stomach perform in the digestive system?
- Mechanical Breakdown
- Chemical Digestion
- Propulsion
- NO Absorption
The stomach prepares food for further digestion in the intestines.
What is the primary chemical digestion enzyme in the stomach?
Pepsin
Pepsin is crucial for breaking down proteins in the stomach.
What type of molecule is broken down by pepsin?
Proteins
Pepsin acts specifically on protein molecules.
Does the stomach produce any other chemical digestion enzymes?
Yes, Lipases
Lipases help in the digestion of fats in the stomach.
What is the pH level of the stomach?
pH = ~2
The stomach maintains an acidic environment to facilitate digestion.
How is the Muscularis Externa different in the stomach?
Oblique Muscle Layer
The oblique muscle layer aids in additional mechanical digestion.
What is the function of the Oblique Muscle Layer in the stomach?
Extra Mechanical Digestion
This layer allows for more effective mixing and breakdown of food.