Dehydration Of Food Flashcards & Quizzes | Brainscape

Top Dehydration Of Food Flashcards Ranked by Quality

1) Introduction to Food Science

1) Introduction to Food Science

Flashcard Maker: Sophie Lamontagne

1,262 Cards –

20 Decks –

417 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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FNH 200

FNH 200

Flashcard Maker: Juliette Repole

507 Cards –

13 Decks –

1 Learner

Sample Decks: Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of Foods

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FDSC 200

FDSC 200

Flashcard Maker: Shekinah A

602 Cards –

15 Decks –

46 Learners

Sample Decks: Chapter 1: Food Science and Old but New Subject , Chapter 3: Sensory Evaluation: The Human Factor , Chapter 4: Basic Food Chemistry: The Nature of Matter

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4) Food Processing

4) Food Processing

Flashcard Maker: Fiona Kao

630 Cards –

18 Decks –

40 Learners

Sample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance

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Level 2 BTEC sport (food and nutrition)

Level 2 BTEC sport (food and nutrition)

Flashcard Maker: Josie Dyer

82 Cards –

7 Decks –

1 Learner

Sample Decks: Carbohydrates, protein and fats, Vitamins, Minerals

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He Notes

He Notes

Flashcard Maker: Yasmin Moody

59 Cards –

12 Decks –

1 Learner

Sample Decks: He Words, Health Professtionals, 5 Main Nutrients

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