Learn Dehydration Of Food

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  • Food and Cooking Terms
    Food and Cooking Terms

    Food and Cooking Terms

    The world's best flashcards to learn food and cooking terms created by top experts.

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User Generated flashcards
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    20
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    919
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  • Food Tech
    Food Tech

    Food Tech

    By: Ruby Regan
    1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism...
    24
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  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    20
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  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    15
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    602
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    76
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  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties...
    22
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  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    By: Fiona Kao
    Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance...
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  • FFT - LESSON 10 DRYING DEHYDRATION
    FFT - LESSON 10 DRYING DEHYDRATION

    FFT - LESSON 10 DRYING DEHYDRATION

    By: abyrue 🍀
    Overview, General Methods of Drying, Types of Dryers...
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  • Processing of Animal - Based Products
    Processing of Animal - Based Products

    Processing of Animal - Based Products

    By: Ain Karmila
    Introduction, Slaughter, Blanching...
    12
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  • Level 2 BTEC sport (food and nutrition)
    Level 2 BTEC sport (food and nutrition)

    Level 2 BTEC sport (food and nutrition)

    By: Josie Dyer
    Carbohydrates, protein and fats, Vitamins, Minerals...
    7
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  • First Aid
    First Aid

    First Aid

    By: aLviN aLviN
    CPR, CPR for baby (less than one year old), Digestive system anatomy...
    14
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  • He Notes
    He Notes

    He Notes

    By: Yasmin Moody
    He Words, Health Professtionals, 5 Main Nutrients...
    12
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    59
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  • BIO 156
    BIO 156

    BIO 156

    By: Hayley Masterson
    WEEK 1: Scientific method, restrictions of science and natural causality, WEEK 2: Chemistry - three lectures - atoms, atomic number, atomic mass, isotopes, chemical bonds and properties of water and pH, WEEK 2: Levels of organization in biological organisms and matter. Scales of the universe and the four fundamental forces of nature....
    5
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