Learn Dehydration Of Food
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1) Introduction to Food Science
1) Introduction to Food Science
Flashcard Maker: Sophie Lamontagne
1,262 Cards –20 Decks –784 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
Flashcard Maker: Brenda Lillard
1,262 Cards –20 Decks –7 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
FDSC 200
FDSC 200
Flashcard Maker: Shekinah A
602 Cards –15 Decks –64 LearnersSample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
FNH 200
FNH 200
Flashcard Maker: Juliette Repole
507 Cards –13 Decks –2 LearnersSample Decks: Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of FoodsShow Class -
4) Food Processing
4) Food Processing
Flashcard Maker: Fiona Kao
630 Cards –18 Decks –59 LearnersSample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy BalanceShow Class -
Level 2 BTEC sport (food and nutrition)
Level 2 BTEC sport (food and nutrition)
Flashcard Maker: Josie Dyer
82 Cards –7 Decks –4 LearnersSample Decks: Carbohydrates, protein and fats, Vitamins, MineralsShow Class -
He Notes
He Notes
Flashcard Maker: Yasmin Moody
59 Cards –12 Decks –1 LearnerSample Decks: He Words, Health Professtionals, 5 Main NutrientsShow Class