Tags: Culinary Arts, Food & Beverage, Food Processing
Learn Food Processing
Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
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FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...12Decks225Flashcards8Learners -
FDSC200
FDSC200
By: Emmanuelle Poirier
Week1-Course1, Week2-Course1, Week2-Course2 ...23Decks896Flashcards7Learners -
FDSC 200
FDSC 200
By: Shekinah A
Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...15Decks602Flashcards76Learners -
FOSC202
FOSC202
By: Kate Edens
Milk as food, biochemical composition of milk, Brewing ...28Decks889Flashcards1Learner -
Exam 3
Exam 3
By: Eddie Shilton
Thermal treatment, Food borne diseases and parasites, HACCP ...12Decks205Flashcards1Learner -
FOOD TECH SECTION B
FOOD TECH SECTION B
By: Rhea Sinha
Food Provenance: Food Source and Supply, Food Provenance: Food Processing and Production, Food Security ...6Decks206Flashcards1Learner -
Human Nutrition
Human Nutrition
By: Sarah S
Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security ...6Decks132Flashcards1Learner -
Grade 6 Natural Science - Friend
Grade 6 Natural Science - Friend
By: Tristan and Bodhi Gold
Photosynthesis, Matter & Materials and Processing, Nutrients In Food ...6Decks120Flashcards114Learners -
FNH 200
FNH 200
By: Juliette Repole
Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of Foods ...13Decks507Flashcards4Learners -
Geography
Geography
By: ICantThinkOfAGoodName _
Population, Coastal Processes and Landforms, Earthquakes and volcanoes ...14Decks698Flashcards1Learner -
FSN 125
FSN 125
By: cara Wong
Vitamins & Minerals, Sensory Evaluation, Food Engineering ...10Decks311Flashcards3Learners -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...22Decks1,220Flashcards10Learners -
Home Economics
Home Economics
By: Emily Farrell
Food Provenance, Food Production and Processing, Food and Nutrition for Good Health ...18Decks404Flashcards4Learners -
A Level Food Technology
A Level Food Technology
By: Nicola Clarke
PROTEINS, CARBS, FATS ...16Decks268Flashcards28Learners -
food OLD FOOD OLD FOOD
food OLD FOOD OLD FOOD
By: Sam McCrum
underconsumption, overconsumption, primary and secondary processing ...21Decks246Flashcards1Learner -
9️⃣ Home Ec
9️⃣ Home Ec
By: Penn Badgley xox
Key Terms, Water, Dietary fibre ...13Decks140Flashcards2Learners -
2C - BSN - SEM 1
2C - BSN - SEM 1
By: Celine Grace Castaneda
MATERNAL - SEPT 23, CHN 1 - LECTURE, UNIT 1 ...52Decks1,466Flashcards2Learners -
Biology
Biology
By: Elizabeth Frangou
1 life processes, page 3-12 and 19-20, 1 life processes - respiration and movement, page 12-18, 23-24, 1 variety of living organisms, page 25-31 ...22Decks1,599Flashcards2Learners -
Y2S1_FST2110 - Microbiology and fermentation
Y2S1_FST2110 - Microbiology and fermentation
By: Faith Yeo
LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2 ...12Decks561Flashcards3Learners -
NUFS 100
NUFS 100
By: Carter Duzsik
Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry ...10Decks503Flashcards6Learners -
HSNC 1200
HSNC 1200
By: Sukhraj Singh
Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More ...9Decks203Flashcards1Learner -
Nutrition stage 1
Nutrition stage 1
By: Danielle tuck
Main causes of food poisoning, Lipids, Protein ...7Decks183Flashcards3Learners -
FST 10
FST 10
By: User Unknown
Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements ...19Decks633Flashcards6Learners -
Y1S1_FST1101B
Y1S1_FST1101B
By: Faith Yeo
CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance ...12Decks464Flashcards5Learners -
vitamins and minerals
vitamins and minerals
By: Ella Neal
vits and mins, food processes2Decks32Flashcards2Learners -
He
He
By: Ivan Malyuskin
Factors Affecting Food Choice., Priority Health Issues, Nutrition Review ...15Decks187Flashcards1Learner -
RD Exam
RD Exam
By: Shannon Ryan
MNT, Specific feeding needs, Nutrition education, communication, and counseling ...14Decks372Flashcards190Learners -
Food Tech
Food Tech
By: eleanor g
Relationship Between Diet And Health, Nutritional And Dietary Needs Of Different Groups, Nutritional Needs Of Recipes For Different Groups Of Ppl ...18Decks222Flashcards1Learner -
GEH1019 Food and Health
GEH1019 Food and Health
By: Jasper Chan
1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrients ...12Decks261Flashcards2Learners -
Grade 6 Natural Science Term 2
Grade 6 Natural Science Term 2
By: Joshua Lockhart
Life & Living: Photosynthesis, Life & Living: Food Groups, Life & Living: Food Processing ...4Decks122Flashcards22Learners
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