Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • Food Technology
    Food Technology

    Food Technology

    By: Anthony Mendoza
    Food Service I
    1
    Decks
    92
    Flashcards
    4
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  • WSET Level 3 Wine
    WSET Level 3 Wine

    WSET Level 3 Wine

    By: Ashley Qynn
    1: Systematic Approach to Tasting Wine, 2: Wine With Food, 3: Storage and Service of Wine...
    5
    Decks
    167
    Flashcards
    2
    Learners
  • FoodService System Midterms
    FoodService System Midterms

    FoodService System Midterms

    By: Meowmi Na Naiyak
    Introduction, Types of Food Service Systems, Legal Aspect of the FS
    3
    Decks
    47
    Flashcards
    3
    Learners
  • WSET Level 3- VWSA- 2025
    WSET Level 3- VWSA- 2025

    WSET Level 3- VWSA- 2025

    By: James Auer
    Systematic Approach To Tasting Wine, C2 - Wine With Food, C4 - The Vine...
    42
    Decks
    3,880
    Flashcards
    1
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  • WSET Level 3 Award in Wines
    WSET Level 3 Award in Wines

    WSET Level 3 Award in Wines

    By: JOANNE CLOSE
    Systematic Approach to Tasting Wine, Pairing Wine with Food, Storage and Service of Wine...
    44
    Decks
    1,259
    Flashcards
    12
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  • Health Science 1002B
    Health Science 1002B

    Health Science 1002B

    By: Beryl Nkansah
    Module 1, Module 2, Module 3...
    7
    Decks
    91
    Flashcards
    1
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  • Domestic VAT CTA
    Domestic VAT CTA

    Domestic VAT CTA

    By: Melissa Siemonek
    Abuse of Rights, Business/Non Business, Insurance...
    23
    Decks
    178
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    2
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  • Health & Social: Unit 3 (Mrs Littles)
    Health & Social: Unit 3 (Mrs Littles)

    Health & Social: Unit 3 (Mrs Littles)

    By: Nicole Tait
    Key Terms, Hazards, Food Safety Act (1990)...
    21
    Decks
    106
    Flashcards
    1
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  • Federal Regulations for LTC Facilities
    Federal Regulations for LTC Facilities

    Federal Regulations for LTC Facilities

    By: Kasha Smith
    Food & Nutrition Services (483.60), Resident's Rights (483.10), Resident Care Management...
    5
    Decks
    89
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    4
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  • JAPANESE
    JAPANESE

    JAPANESE

    By: Kairi Shikari
    COLOURS, KITCHEN, LIVING ROOM...
    23
    Decks
    271
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    2
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  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction...
    15
    Decks
    155
    Flashcards
    3
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  • Marketing In Food Service
    Marketing In Food Service

    Marketing In Food Service

    By: THABOE Mhlanga
    Marketing, Service Characteristics, Role Of Marketing...
    6
    Decks
    62
    Flashcards
    1
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  • WSET Level 2 in Wine
    WSET Level 2 in Wine

    WSET Level 2 in Wine

    By: Michael Stuenkel
    Chapter 1 - Tasting and evaluating wine, Chapter 2 - Pairing wine and food, Chapter 3 - Storage and service of wine...
    25
    Decks
    183
    Flashcards
    3
    Learners
  • DTR
    DTR

    DTR

    By: Hector Pelayo
    food service
    1
    Decks
    119
    Flashcards
    6
    Learners
  • Food service management
    Food service management

    Food service management

    By: Nilofer Anees
    Lec 6-7, Lec 8-9, Lec 10-11...
    7
    Decks
    160
    Flashcards
    2
    Learners
  • Hospitality&Catering
    Hospitality&Catering

    Hospitality&Catering

    By: Dylan Blud Story
    Food Poisoning, nutrients, media affects busimesses...
    5
    Decks
    47
    Flashcards
    3
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  • food and beverage services (2nd sem.) - sequence in food service
    food and beverage services (2nd sem.) - sequence in food service

    food and beverage services (2nd sem.) - sequence in food service

    By: Hera Caraig
    sequence of food service, handling reservation, seating the guest...
    8
    Decks
    22
    Flashcards
    1
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  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: Mitchell Tsai
    Pinot Noir, Zinfandel/Primitivo, Riesling...
    37
    Decks
    195
    Flashcards
    1
    Learner
  • Foodservice Calculations
    Foodservice Calculations

    Foodservice Calculations

    By: Bree Lanclos
    Definitions, Formulas, FS based on notes...
    4
    Decks
    98
    Flashcards
    4
    Learners
  • WSET Level 2 BEER (work in progress)
    WSET Level 2 BEER (work in progress)

    WSET Level 2 BEER (work in progress)

    By: Erik Renner
    1 Introduction to Beer and Styles, 2 Tasting and Evaluating Beer, 3 Malt (Malted Grains) and Adjuncts...
    14
    Decks
    55
    Flashcards
    4
    Learners
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Danica V
    Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP...
    6
    Decks
    64
    Flashcards
    5
    Learners
  • Week 1 - Tasting Technique & Food Pairing
    Week 1 - Tasting Technique & Food Pairing

    Week 1 - Tasting Technique & Food Pairing

    By: Ornella Navari
    Tasting & Evaluating Wine, Food pairing of wine, Storage & Service of Wine
    3
    Decks
    46
    Flashcards
    1
    Learner
  • Geography IGCSE
    Geography IGCSE

    Geography IGCSE

    By: Anna Mohon
    Settlements, Urban Settlements, Population dynamics...
    21
    Decks
    112
    Flashcards
    2
    Learners
  • WSET Level 1
    WSET Level 1

    WSET Level 1

    By: Jennifer Gyorfi
    Principal Grape Varieties, Storage and Service of Wine, Types and Styles of Wine...
    5
    Decks
    48
    Flashcards
    5
    Learners
  • GP and public health
    GP and public health

    GP and public health

    By: Catherine E Hails
    Domestic abuse, Determinants, Equity and interventions, Health Psychology and behaviour change...
    8
    Decks
    143
    Flashcards
    1
    Learner
  • Directives 2019
    Directives 2019

    Directives 2019

    By: Bashawn Hameen
    5.15 deaths natural and sudden, 5.16 suspect confrontations, 5.17 wanted persons...
    41
    Decks
    147
    Flashcards
    5
    Learners
  • Mackenzie Roane, HM 111 Food Service and Sanitation
    Mackenzie Roane, HM 111 Food Service and Sanitation

    Mackenzie Roane, HM 111 Food Service and Sanitation

    By: Mackenzie Roane
    Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness...
    9
    Decks
    125
    Flashcards
    2
    Learners
  • Wset 2 | Behind The Label
    Wset 2 | Behind The Label

    Wset 2 | Behind The Label

    By: Alexia Klein
    01. Tasting And Evaluating, 02. Pairing Wine And Food, 03. Storage And Service...
    8
    Decks
    207
    Flashcards
    1
    Learner
  • Challenges with water
    Challenges with water

    Challenges with water

    By: s sehint
    Lecture 1: Fundamentals of water, Lecture 1: Fundamentals of water 2, Lecture 2: The changing water environment...
    29
    Decks
    234
    Flashcards
    1
    Learner
  • Resources
    Resources

    Resources

    By: Malik tate
    Employment Resources, TAP CARD, Board and Care facilities...
    13
    Decks
    87
    Flashcards
    2
    Learners
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