Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • WSET Level 2 Award in Wines
    WSET Level 2 Award in Wines

    WSET Level 2 Award in Wines

    By: Josh H
    Name that Wine, Tasting and Evaluating Wine, Pairing Wine & Food...
    8
    Decks
    323
    Flashcards
    3
    Learners
  • Wine Details
    Wine Details

    Wine Details

    By: Rory McEckron
    Principle Grapes, Where Wines are from, Storage and Service of Wine...
    4
    Decks
    51
    Flashcards
    1
    Learner
  • Board Exam <3
    Board Exam <3

    Board Exam <3

    By: Almira Kaye Cuadra
    FOODS, FOOD SERVICE SYSTEMS, Applied Nutrition and Public Health...
    4
    Decks
    169
    Flashcards
    8
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  • M. Fine Vintage Written Practice Questions
    M. Fine Vintage Written Practice Questions

    M. Fine Vintage Written Practice Questions

    By: David Thurgar
    Ma. Fine Vintage Written Practice Questions / Lesson 1 / Grape Species, Mb. Fine Vintage Written Practice Questions / Lesson 2 / Vineyard Management & Vinification, Mc. Fine Vintage Written Practice Questions / Lesson 3 / Winemaking, Maturation and Factors Affecting the Price of Wine...
    14
    Decks
    70
    Flashcards
    8
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  • Community Nutrition I
    Community Nutrition I

    Community Nutrition I

    By: Elizabeth Eisenberg
    Chapter 1: Opportunities in Community Nutrition, Chapter 7: A National Nutrition Agenda for the Public's Health, Chapter 5: Principles of Epidemiology...
    6
    Decks
    141
    Flashcards
    7
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  • Level 1 Wine
    Level 1 Wine

    Level 1 Wine

    By: Brian Mitchell
    Elements of Wine, Viticulture, Vinification...
    9
    Decks
    125
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    6
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  • WSET LEVEL 1 MODULE NOTES
    WSET LEVEL 1 MODULE NOTES

    WSET LEVEL 1 MODULE NOTES

    By: Shannen Walter
    What is Wine, Growing Grapes, Making Wine...
    10
    Decks
    140
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    1
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  • Catering
    Catering

    Catering

    By: grace :)
    Key Words, Job Roles, Establishments And Services...
    8
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    125
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    6
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  • Cooking
    Cooking

    Cooking

    By: Jaylene K
    Food Service, Sanitation, Heat...
    6
    Decks
    160
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    4
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  • NUTR 201
    NUTR 201

    NUTR 201

    By: Hannah Verbaas
    Client Experience, Professionalism and Professional Brand, Interprofessional Communication...
    8
    Decks
    140
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    1
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  • Food And Beverage Service
    Food And Beverage Service

    Food And Beverage Service

    By: Travis Moody
    Wine, Spirits Appreciation
    2
    Decks
    127
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    13
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  • The Winery Menu
    The Winery Menu

    The Winery Menu

    By: Scott Gorman
    Beginnings, Salads, Main Course...
    14
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    280
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    3
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  • WSET study
    WSET study

    WSET study

    By: Olivia Boyd
    Wine with Food, Storage and service of wine, The vine...
    29
    Decks
    242
    Flashcards
    1
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  • SKILLED NURSING FACILITIES
    SKILLED NURSING FACILITIES

    SKILLED NURSING FACILITIES

    By: MLyssa Dyer
    SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS...
    46
    Decks
    350
    Flashcards
    12
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  • Public Health 3A
    Public Health 3A

    Public Health 3A

    By: Annabel Durkin
    Overview, Domestic Abuse, Determinants, equity and interventions...
    14
    Decks
    231
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    2
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  • INTERMEDIATE CARE FACILITIES
    INTERMEDIATE CARE FACILITIES

    INTERMEDIATE CARE FACILITIES

    By: MLyssa Dyer
    ICF - BED CLASSIFICATION, ICF - REQUIRED SERVICES, ICF - PHYSICIAN SERVICES...
    32
    Decks
    264
    Flashcards
    3
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  • Home Economics: 11.2 - Food Legislation and National Food Safety Agencies
    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    By: Allan Haydenerd
    Food Hygiene Regulations 1950-1989, Food Information to Consumers (FIC) Regulation 2011, European Communities (Hygiene of Foodstuffs) Regulations 2010...
    13
    Decks
    164
    Flashcards
    4
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  • Food Service Logistics
    Food Service Logistics

    Food Service Logistics

    By: Deleted Deleted
    Menu Development, Equipment, Equipment and Sanitation
    3
    Decks
    185
    Flashcards
    1
    Learner
  • Domain 4
    Domain 4

    Domain 4

    By: Carrie Griffith
    Food Borne Illness, HACCP, Food Service Math...
    6
    Decks
    97
    Flashcards
    1
    Learner
  • Japanese Beginner
    Japanese Beginner

    Japanese Beginner

    By: Angela Sterling
    Greetings, Food And Eating, Weather...
    9
    Decks
    125
    Flashcards
    1
    Learner
  • CASE STUDIES
    CASE STUDIES

    CASE STUDIES

    By: tiwas callf
    Namibia - Low density, Dubaï - Tourism, Nigeria - Over-population...
    26
    Decks
    114
    Flashcards
    5
    Learners
  • FOOD & BEVERAGE
    FOOD & BEVERAGE

    FOOD & BEVERAGE

    By: Janna Cadac
    SERVICE METHOD, FOOD AND BEVERAGE SERVICE PERSONNEL, FOOD AND BEVERAGE SERVICE EQUIPMENT...
    4
    Decks
    87
    Flashcards
    1
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  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Heidi Spann
    White and Sweet Winemaking, Red and Rose Winemaking, Sparkling Wine Making...
    10
    Decks
    301
    Flashcards
    1
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  • Domain 3: Management of Food and Nutrition Programs and Services
    Domain 3: Management of Food and Nutrition Programs and Services

    Domain 3: Management of Food and Nutrition Programs and Services

    By: linda navarro
    A. Functions of Management
    1
    Decks
    211
    Flashcards
    2
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  • FRENCH IGCSE TOPIC A
    FRENCH IGCSE TOPIC A

    FRENCH IGCSE TOPIC A

    By: Farah Tahirkheli
    Types of homes, Helping around the home, Food and Drink...
    6
    Decks
    288
    Flashcards
    3
    Learners
  • Food service management
    Food service management

    Food service management

    By: kate Lawrence
    Food service labelling, Food quality management, Basic health and food safety...
    5
    Decks
    109
    Flashcards
    7
    Learners
  • Leisure Unit 2 AS
    Leisure Unit 2 AS

    Leisure Unit 2 AS

    By: Sarah Nelmes
    First Aid Regulations, Fire Safety & Safety of Places Sport Act, Food Act (1990)...
    28
    Decks
    161
    Flashcards
    8
    Learners
  • WSET 3 - NVWA by CHT
    WSET 3 - NVWA by CHT

    WSET 3 - NVWA by CHT

    By: Christina Thoreson
    SAT - Systematic Approach to Tasting Wine, Food Pairing with Wine, Wine Storage and Service...
    5
    Decks
    337
    Flashcards
    1
    Learner
  • SSA Certified Sake Sommelier (AS)
    SSA Certified Sake Sommelier (AS)

    SSA Certified Sake Sommelier (AS)

    By: Andrea Sorani
    Sake Tasting, Sake History & Culture, Sake Production 1...
    8
    Decks
    200
    Flashcards
    3
    Learners
  • Food Service
    Food Service

    Food Service

    By: paige Barry
    the systems approach, purchasing, recieving...
    8
    Decks
    207
    Flashcards
    1
    Learner
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