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Tags:
Culinary Arts
,
Food & Beverage
,
Foodservice Management
Study Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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PRELIM
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9
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88
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Wine With Food + Storage And Service
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Errors 12/22
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5
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230
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4
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CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
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15
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151
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* Year 10 ( H&C ) *
* Year 10 ( H&C ) *
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Glossary
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Types Of Services In Commercial And Non - Commercial Provisions
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12
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90
Flashcards
5
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