Learn Foodborne Illnesses

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    CNS Exam

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    Community Health Nursing

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  • CDR Exam
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    CDR Exam

    By: Grace Duffy
    III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives...
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  • NSG 320 - MED SURG
    NSG 320 - MED SURG

    NSG 320 - MED SURG

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  • PCM Exam 4
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    PCM Exam 4

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    GIT, Oral Cavity and Esophagus Path 1, GI Infections 2, GI Infections 1...
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  • DTMH Tropical Medicine Diploma CE Glasgow 2020
    DTMH Tropical Medicine Diploma CE Glasgow 2020

    DTMH Tropical Medicine Diploma CE Glasgow 2020

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    Virus 1 (RNA): HIV/AIDS, Virus 2 (RNA): Arboviral Infections (Dengue, etc.), Virus 3 (RNA): VHF (non-arboviral)...
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  • Microbiology
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    Microbiology

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    What is microbiology- Lecture 1, Microscopes and the biology of microbes- Lecture 2, Fungi- Lecture 3...
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    REHS

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    (PA School) Nutrition

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    Lecture 1 pt 1, Lecture 1 highlights, Lecture 1 pt 2...
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  • Drew 923
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    Drew 923

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  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness...
    15
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    347
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    426
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  • MABS Nutrition
    MABS Nutrition

    MABS Nutrition

    By: Nicholas de Guzman
    Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7...
    24
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  • Gr11 Nutrition and Health
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    Gr11 Nutrition and Health

    By: Lina Sawatzky
    Intro to Nutrients, Carbohydrates, Lipids...
    32
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    569
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  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    Lecture 1, Lecture 3, Lecture 4...
    17
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    823
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    16
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  • GI II
    GI II

    GI II

    By: Rachel Muxlow
    Dysentery, Esophageal infection, Foodborne illness...
    31
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    1,229
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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection...
    14
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    665
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    39
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  • DERS (GIT)
    DERS (GIT)

    DERS (GIT)

    By: Connor Patrick
    L2- GIT Pathology I (esophagus), L4- GIT Pathology II (stomach), L6- GIT Pathology III (intestines)...
    21
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  • nutrition
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    nutrition

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    ch 1, ch 2, chapter 3 - metabolism...
    21
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    1,680
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  • tamah nah pls
    tamah nah pls

    tamah nah pls

    By: Charlotte Lumayag
    rm (lesson 5: common foodborne illness), micro (overview of HT industry), micro (TH industry stakeholders)...
    9
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    334
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    16
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  • Preventative Medicine
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    Preventative Medicine

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    Population Health, Nutrition: An Applied Approach, Designing a Healthful Diet...
    22
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    639
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  • DIG: Biweekly 3
    DIG: Biweekly 3

    DIG: Biweekly 3

    By: Madeline Wing
    Lopez: Small Intestine, Colon, Anus, Sos: Pathology of Small Intestine, Sos: Pathology of Large Intestine...
    12
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    724
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  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

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    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses...
    14
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    412
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    7
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  • Meat Storage
    Meat Storage

    Meat Storage

    By: Hartzel Lelix
    Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER...
    10
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    340
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    2
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  • Food and Nutrition Year 14
    Food and Nutrition Year 14

    Food and Nutrition Year 14

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    Food Safety, Safety through the Food chain, Food safety- Animal health...
    17
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    363
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    1
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  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Beverly Chard
    Companion Animals; Zoonotic disease issues, Vulnerable populations lecture; rabies lecture;, Food-borne illness...
    9
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    494
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    20
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  • Nutrition & Diet Therapy
    Nutrition & Diet Therapy

    Nutrition & Diet Therapy

    By: Kayla Clarke
    Relationship Of Nutrition In Health, Nutrition In Human Health, Digestion...
    13
    Decks
    370
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    10
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  • NUTRITION
    NUTRITION

    NUTRITION

    By: Alexus Reed
    CHAPTER 1: VITAMINS, MINERALS, ELECTROLYTES, NUTRIENTS, CHAPTER 2: CATABOLISM/ANABOLISM/BMR/NB, CHAPTER 3: MALNUTRITION...
    17
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    361
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    4
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  • [MT] LESSON 2-4
    [MT] LESSON 2-4

    [MT] LESSON 2-4

    By: Meowmi Na Naiyak
    Lesson 3 - Personnel Hygiene, Lesson 4 - Foodborne Illnesses w/o microbes, Lesson 4 - Pathogenic Microbes Responsible for FBI...
    12
    Decks
    216
    Flashcards
    3
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Natalia Salamé-Córdova
    Spoilage, Fermentation, Hygiene...
    4
    Decks
    309
    Flashcards
    9
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  • Gastroenterology
    Gastroenterology

    Gastroenterology

    By: Shelby W
    Introduction to GI, GI Radiology, GI Endoscopy...
    20
    Decks
    310
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    3
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