Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
Chap 1: Besoins/apports en énergie et nutriments, fonctions des micronutriments (PAS À L'EXAM, ON VIENT DE VÉRIFIER), Chap 2: Notions de base en métabolisme énergétique...
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...