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microbiology
microbiology
By: CHEW POH SHUANG KM-Pelajar
canned food, Indicator of spoilage in meat, milk microbiology9Decks209Flashcards1Learner -
Cattle Industry And Lab Animals
Cattle Industry And Lab Animals
By: Raely Matienzo
Cattle Industry, Milking a cow, Reproduction, pregnancy, and calf management5Decks69Flashcards3Learners -
Spanish 2
Spanish 2
By: Austin Fox
Personalities & Traits, Present Progressive, Regular Spanish Verbs28Decks1,703Flashcards8Learners -
Vaughan books
Vaughan books
By: Alejandro deaño
Gramática Fácil, This Book Is The Milk, Vaughan Emails3Decks79Flashcards2Learners -
Food and Nutrition 2021.
Food and Nutrition 2021.
By: Caprice Ropafadzo
Eggs., Fats., Mineral Salts.17Decks216Flashcards5Learners -
Dutch Bros
Dutch Bros
By: Brianna Locke
Manifesto Training: Broista Study Tools, Drinks, Scoup Rules6Decks132Flashcards15Learners -
nutrition thru life
nutrition thru life
By: Nancy He
Dietary Reference Intakes, embryo/fetal development, placental metabolism15Decks1,153Flashcards5Learners -
home economics
home economics
By: emina zejnilovic
factors affecting food choices, protein (undone), carbohydrates35Decks396Flashcards1Learner -
FFA-Dairy Products
FFA-Dairy Products
By: Daniel Unknown
Milk Flavors, Production Identification, Bad Ones7Decks71Flashcards1Learner -
Mother Baby Dyad
Mother Baby Dyad
By: Jamie Brewer
Survival Reflexes, Jaundice, Milk Composition5Decks116Flashcards2Learners -
Coco Menu
Coco Menu
By: Selina Liang
Fresh Tea+Yakult+Salty cream, Fixed Menu, Milk Tea+Fruit Tea3Decks25Flashcards1Learner -
Food Science and Nutrition
Food Science and Nutrition
By: Ellie King
Dietary Reference Values, Water, Alcohol and Nutrition28Decks503Flashcards14Learners -
Animal Nutrition (Black)
Animal Nutrition (Black)
By: Joselys Ceballos
Cattle Nutrition Intro, Dairy Cattle Nutrition: Intro, Dairy Cattle Nutrition: Feedstuffs22Decks327Flashcards50Learners -
The Bible
The Bible
By: Amzi Juda Ben Israel
Camp Precept Test # 6, Milk Exam, Camp Precept Test # 38Decks178Flashcards14Learners -
Culinary Chemistry
Culinary Chemistry
By: Rosa Cardenas
Basic Chemistry, Flavor Biology, Nutrition8Decks205Flashcards1Learner -
Experience with Foods
Experience with Foods
By: Valeria Perales-Garcia
Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk7Decks263Flashcards3Learners -
Nutrition
Nutrition
By: rhiannon bullen
Carbohydrates in Nutrition, Polysaccharides, Monosaccharides27Decks726Flashcards3Learners -
Breeding
Breeding
By: Mark Nabil
Dairy Cattle Reproduction (Part 1), Dairy Cattle Reproduction (Part ), Factors Affecting Reproductive Performance (Estrus Detection)15Decks317Flashcards1Learner -
VPH - Animal By-products and Food Technology
VPH - Animal By-products and Food Technology
By: Eloise Newsom
Milk Quality, Honey Hygiene, Bee Diseases12Decks227Flashcards1Learner -
FDSC251
FDSC251
By: Emmanuelle Poirier
Antioxidants, lipids-definition and classification, Fatty acids22Decks708Flashcards2Learners -
Dairy Bowl
Dairy Bowl
By: Wendy Sites
Hoard's Dairyman Youth Quizzes Jan-May 2013, 2013 Submitted SR, 2013 Submitted JR57Decks3,416Flashcards48Learners -
Y4 FA - Mastitis
Y4 FA - Mastitis
By: Sophie Robinson
Mastitis Introduction & Immunity, Teat lesions, Milking Parlour and Mastitis6Decks282Flashcards1Learner -
LAM II km
LAM II km
By: Katerina Kuscevic
Dairy intro, Food Animal Metabolic: Ketosis, Food Animal Metabolic: Hepatic lipidosis "Fatty Liver"13Decks479Flashcards8Learners -
Food Tech
Food Tech
By: Marina Macari
Additives, Food safety and Hygiene BACTERIA, Food Preservation22Decks422Flashcards110Learners -
AAR 1
AAR 1
By: Manzanita Academy
Mud Milk, The Ant Hill, The Plan6Decks121Flashcards1Learner -
BF Course
BF Course
By: Erika Stewart
Section 1: anatomy, Section 1 self test, Section 2: Composition of Human Milk9Decks1,062Flashcards7Learners -
Food Science
Food Science
By: Ashley Beitel
Ch. 1: Introduction To Food Science, Ch. 2: Characteristics Of The Food Industry, Problems9Decks279Flashcards6Learners -
FN2232
FN2232
By: 凤麟 吕
topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix13Decks601Flashcards1Learner -
PH 162
PH 162
By: Joan Ravalo
Basic Tools in Nutrition, Nutrition in Various Stages In Life II, Energy Expenditure25Decks637Flashcards21Learners -
Food Microbiology II
Food Microbiology II
By: ZICING LEE
Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits10Decks131Flashcards2Learners