Human Bio Unit 1 - Enzymes Flashcards

0
Q

Lock and key model

A

States that each enzyme’s active site is designed for one specific substrate and will only work with that one and no others

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1
Q

How does an enzyme speed up a chemical reaction?

A

It breaks down the substrate

Lowers the activation energy required for the reaction of the product

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2
Q

Induced fit model

A

States enzymes can slightly alter their active sites when needed to fit different substrates

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3
Q

Alpha-1-antitrypsin

A

Inhibits the enzymes elastase and protease so they don’t damage the lungs

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4
Q

Detecting glucose in urine

A

Use two enzymes, glucose oxidase and glucose peroxidase, and a colourless hydrogen-donor fixed on a strip

Strip is dipped into test solution (urine)

Colour develops if glucose is present

Used by diabetics as healthy people don’t have glucose in urine

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5
Q

Glucose oxidase

A

Highly sensitive to low concentration of glucose

Highly specific because it only reacts with glucose

Catalysts the conversion of glucose to hydrogen peroxide

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6
Q

Glucose peroxide

A

Catalyses reaction between colourless hydrogen-donor molecule and hydrogen peroxide

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7
Q

Cause of lactose intollerance

A

Lactase deficiency

Lactose isn’t broken down and moves through body

Fermented in colon (large intestine) by bacteria

This causes the release of fatty acids and carbon dioxide

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8
Q

Symptoms of lactose intolerance

A

Flatulence

Diarrhoea

Stomach cramps

Bloated stomach

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9
Q

Acute pancreatitis

A

Reversible inflammation of the pancreas

Trypsin becomes active before it leaves the pancreas

Trypsin begins to hydrolyse the proteins that make up the pancreas and its cell membrane brakes down

Amylase and lipase escapes into blood stream

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10
Q

Diagnosis of acute pancreatitis

A

Do a blood test

shows high levels of amylase and lipase in blood for up to 3 days

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11
Q

Causes of acute pancreatitis

A

Gallstones

Alcohol

Scorpion bites

Trauma

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12
Q

Chronic pancreatitis

A

Pancreas gradually loses it’s ability to produce digestive enzymes

Food is not digested and not absorbed (malabsorbtion)

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13
Q

Diagnosing chronic pancreatitis

A

Normal levels of amylase and lipase

However low levels of elastase in faeces

Too much fat in faeces because it passes through the gut without being digested

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14
Q

Treating pancreatitis

A

Pancreatic enzyme replacement therapy (PERT)

Required for life in patients with irreversible pancreatic damage (chronic, and cystic fibrosis sufferers)

Take a tablet that contains digestive enzymes that would normally be produced by the pancreas

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15
Q

How does the tablet used in Pancreatic enzyme replacement therapy make sure it isn’t effected by the stomach acids too early?

A

Coated with protective layer

You take an extra tablet that inhibits stomach acid secretion

16
Q

Factors that effect enzyme-substrate reaction rate

A

pH

Temperature

Enzyme concentration

Substrate concentration

17
Q

How does pH effect enzyme-substrate reaction rate?

A

Has an optimum pH

High amount of H+ or OH- ions for particular enzyme will alter it’s active site

Small change is reversible

Large change is irreversible because it changes the ionic bonds in the tertiary structure

18
Q

How does temperature effect the enzyme-substrate reaction speed?

A

Optimum temperature gives it the most energy to move about, making it quicker and increasing chance of collisions

Too high a temperature causes the hydrogen bonds to break, changing the tertiary shape and making them denatured

Too low a temperature and they don’t have the kinetic energy to collide with substrate, will work again if the temperature is raised

19
Q

How does enzyme concentration effect enzyme-substrate reaction rate?

A

Increase of concentration causes increase of collisions and reaction rate

Plateaus when the concentration becomes too high because there will be active sites empty

20
Q

How does substrate concentration effect enzyme-substrate reaction rate?

A

If the concentration of enzymes is constant then an increase will cause an increase of collisions and reaction rate

Plateaus when it reaches point of saturation - where all enzymes are working to full capacity

21
Q

Buffers

A

Maintain constant pH

Soak up hydrogen ions

Stops change of pH when an acid/base is added

22
Q

Structure of enzymes

A

Tertiary globular proteins

Spherical or globular shape

Each different enzyme has its own sequence of amino acids (variant/R group)

23
Q

Define inhibit

A

Making something harder to happen

24
Q

Inhibition in enzymes

A

An enzymes action is slowed down or stopped

Another substance combines with the enzyme-substrate complex

25
Q

Types of inhibitor

A

Competitive

Non competitive

26
Q

Competitive inhibitor

A

Structurally the same as substrate

Competes with substrate to bind to active site

Binds to active site forever

27
Q

Non competitive inhibitor

A

Binds somewhere else than the active site so concentration of substrate doesn’t effect chances of binding

Alters the shape of the active site so substrate doesn’t fit

28
Q

Causes of chronic pancreatitis

A

Cystic fibrosis

Long term alcohol intake