A1.1 WATER Flashcards
(40 cards)
solvent
The medium into which solutes will dissolve through solvation.
solute
the minor component in a solution, dissolved in the solvent
solution
a liquid containing a dissolved substance. eg sugar in water
hydrogen bonding
A weak intermolecular force that exists when electronegativity creates a polar covalent bond.
cation
positive ion
lost electrons
anion
negative ion
electron
negative charge
neutron
neutral charge
proton
positive charge
adhesion
The force of attraction between water and another material or substance. such as water and glass
cohesion
the force of attraction between molecules of the same substance. intra molecular attraction
example - water transferring through a tissue through cohesion (and adhesion)
covalent
A chemical bond between two atoms formed by sharing electrons.
polarity
the negative and positive charges of a molecule
surface tension
The property of a liquid to resist an external force due to the cohesion between their molecules.
capillary action
The ability of a liquid to move through narrow tubes that results from cohesion, adhesion and surface tension.
water the medium of life
- water in a universal solvent
- water is a metabolite
- water is a temp buffer
- water maintains biological structure
atom
smallest unit of matter that makes up everything
ions
charge carrying atom or molecule
Hydrophilic substances
Substances that freely associate and readily dissolve in water
Hydrophobic substances
Substances that do not freely associate or dissolve in water
water is a solvent
water as a solvent helps multicellure organisms transport molecules around a body and acts as the medium in which chemical reactions of life occur
water is a metabolite
chemical reactions take place in cells
water is a metabolite in many reactions either as a reactant either as a reactant or as a product of reaction
eg. photosynthesis or digestion
water is a temperature buffer
many metabolic reaction in cells are catalysed by enzymes
enzyme activity is sensitive to temperature and reactions only occur in a narrow range of temperature
water helps to buffer temperature changes in cells because of its relatively high specific heat capacity
water maintains biological structures
water contributes to the formation of cell membranes
water impacts the folding of proteins
water surround DNA to support the double helix