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Flashcards in Abbreviations Deck (27)
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1

APHA

Animal and Plant Health Agency

2

ABP

Animal By-Products

3

DOA

Dead on Arrival

4

DIL

Dead in Lairage

5

FCI

Food Chain Information

6

FFS

Fit For Slaughter

7

FBO

Food Business Operator

8

FSA

Food Standards Agency

9

DEFRA

Department of Environment, Food and Rural Affairs

10

RMOP

Required Method of Operation

11

AMI

Ante-Mortem Inspection

12

PMI

Post- Mortem Inspection

13

MHI

Meat Hygiene Inspector

14

BRC

British Retail Consortium

15

COSHH

Control of Substances Hazardous to Health

16

CP

Control Point

17

CCP

Critical Control Point

18

FAO

Food and Agricultural Organisation of the United Nations

19

GHP

Good Hygiene Practices

20

GMP

Good Manufacturing Practices

21

HACCP

Hazard Analysis and Critical Control Point

22

ISO

Internal Organisation for Standardisation

23

LA

Local Authorities

24

OIE

World Organisation for Animal Health

25

QAS

Quality Assurance Systems

26

SOP

Standard Operating Procedures

27

SSOP

Sanitation Standard Operating Procedures