Alsace Flashcards

(29 cards)

1
Q

What is the geographical latitude of Alsace?

A

48.3ºN

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2
Q

What is the average annual precipitation in Alsace?

A

500-600mm pa

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3
Q

What are the main climatic characteristics of Alsace?

A

Warm, Sunny and Dry

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4
Q

What is the range of growing degree days (GDD) in Alsace?

A

2200 GDD

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5
Q

What elevation range is typical for vineyards in Alsace?

A

200-400masl

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6
Q

What is the effect of the Fohn wind in Alsace?

A

Raises temperature and reduces likelihood of fungal diseases

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7
Q

What topographical feature provides shelter from Atlantic weather systems in Alsace?

A

Foothills of Vosges mountains

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8
Q

What is the typical aspect for the best vineyards in Alsace?

A

Normally facing south, south-east or south-west

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9
Q

How do the soils on the plains of Alsace differ from those on the hillsides?

A

Plains have deeper, more fertile soils; hillsides have thinner soils, lower fertility

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10
Q

What are the 4 main grape varieties grown in Alsace?

A
  • Riesling
  • Pinot Blanc/Auxerrois
  • Gewurztraminer
  • Pinot Gris

Auxerrois can be labelled as either pinot blanc or Auxerrois

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11
Q

What are considered noble varieties in Alsace?

A
  • Riesling
  • Pinot Gris
  • Gewurztraminer
  • Muscat
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12
Q

What is the typical alcohol content and flavor profile of Alsatian Riesling?

A

Medium to full body, medium alcohol, high acid, with citrus and stone fruit flavors

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13
Q

What are the typical characteristics of Gewurztraminer?

A
  • Early budding and ripening
  • Medium to high alcohol
  • Low to medium acidity
  • Pronounced lychee and peach flavors
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14
Q

What is the main issue affecting Gewurztraminer in Alsace?

A

Prone to powdery mildew, grape vine moth, and grey rot

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15
Q

What are the typical aromas of Pinot Blanc/Auxerrois?

A

Low intensity aromas of apple and peach

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16
Q

What are the characteristics of Pinot Gris in Alsace?

A
  • Early budding
  • Moderate yields
  • Medium aromas of peach and apples
  • Can be dry to sweet
17
Q

What is the only black grape allowed for AOC wines in Alsace?

18
Q

What are the main vineyard management practices in Alsace?

A
  • Single or double guyot training
  • Higher fruit zones to avoid frost
  • Higher canopies for airflow
19
Q

What percentage of Alsace AOP is certified or in conversion to organic?

20
Q

What is the harvest period for Alsace vineyards?

A

Early September until late October

21
Q

What is the typical fermentation approach for Alsatian wines?

A

Inert fermentation containers, minimal use of new oak

22
Q

What is the maximum yield for Alsace AOC wines for Pinot Noir?

23
Q

What are the minimum sugar levels at harvest for Vendange Tardive for Riesling?

24
Q

What are the minimum sugar levels at harvest for Selection de Grains Nobles for Gewurztraminer?

25
What is the significance of the Grand Cru category introduced in 1975?
Restricted to single, noble varieties
26
What is the main challenge facing Sylvaner in Alsace?
In decline as Pinot Gris and Pinot Blanc are easier to grow
27
What is the primary market for Alsace wines?
71% sold in France, nearly half in supermarkets
28
True or False: Chaptalisation is permitted within EU limits in Alsace.
True
29
Fill in the blank: The average vineyard holding in Alsace is less than ______ ha.
4.7