chapter 16 The digestive system Flashcards

1
Q

What is the function of the digestive system?

A

changes complex organic nutrient molecules into simple organic and inorganic molecules that can then be absorbed into the blood or lymph to be transported to cells

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2
Q

What are the two divisions of the digestive system?

A

The alimentary tube and the accessory organs

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3
Q

What is the alimentary tube?

A

extends from the mouth to the anus

consists of the oral cavity, pharynx, esophagus, stomach, small intestine, and large intestine

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4
Q

What are the accessory organs?

A

Teeth, tongue, salivary glands, liver, gallbladder, and pancreas

digestion does not take place here but the organs contribute to the process

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5
Q

Where does digestion take place?

A

•oral cavity,
•stomach,
•small intestine- where most absorption of nutrients takes places

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6
Q

What are the two types of digestion?

A

Mechanical and chemical

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7
Q

What is Mechanical digestion?

A

the physical breaking up of food into smaller pieces

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8
Q

What is Chemical digestion?

A

enzymes break complex molecules into simpler chemical molecules that the body can use to

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9
Q

What are the three types of complex organic molecules found in food?

A

carbohydrates- digested into monosaccharides

proteins-digested to amino acids

fats-digested into fatty acids and glycerol

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10
Q

What is the function of teeth?

A

mechanically break down food

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11
Q

What are the two sets of teeth?

A

deciduous and permanent

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12
Q

What are the deciduous teeth?

A

they erupt through the gums about 6 months of age and the set of 20 teeth is usually complete by age 2

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13
Q

What are the permanent teeth?

A

replace the deciduous teeth

first set of molars emerge at age 6

complete set consists of 32 teeth

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14
Q

What is the periodontal membrane?

A

lines the socket and produces a bone like cement that anchors the tooth

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15
Q

What is the outermost layer of the crown of tooth?

A

Enamel- made by cells called ameloblasts

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16
Q

what is dentin?

A

within the enamel and is similar to bone

produced by cells called odontoblasts

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17
Q

What is the pulp cavity?

A

inner most portion of tooth

contains blood vessels and nerve rndings

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18
Q

What is the function of the tongue?

A

aids in keeping food between teeth and mixing it with saliva

hypoglossal nerves

sensory nerves for taste cranial nerves:facial glossopharangeal

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19
Q

What are papillae?

A

on the upper surface of the tongue many of which contains taste buds

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20
Q

What is the first step of swallowing?

A

elevation of the tongue

voluntary action

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21
Q

What is the digestive secretion in the oral cavity?

A

saliva

produced by 3 pairs salivary glands: parotid, submandibular, sublingual

cranial nerves are the facial and glossopharyngeal

takes saliva to the oral cavity

22
Q

What increases saliva secretion?

A

presence, sight or smell of food,

parasympathetic response

23
Q

What decreases saliva secretion?

A

stress situations- makes mouth dry

sympathetic stimulation

24
Q

what does lysozyme in saliva do?

A

inhibit the growth of many kinds of bacteria, does not outright kill them but slows it down

25
What is the digestive enzyme salivary amylase?
breaks down starch molecules to shorter chains of glucose, molecules, or to maltose a disaccharide
26
what is the primary function of the pharynx?
swallowing connects the oral cavity to the esophagus no digestion takes place here epligottis- covers thr larynx so food or liquid dont get in
27
What are the actions of swallowing?
•constriction of the pharynx •cessation of breathing •elevation if the soft palate to block the nasopharynx •elevation of the larynx •closure of the epiglottis and peristalsis of the esophagus
28
What is the esophagus?
a muscular tube that takes food from the pharynx to the stomach no digestion takes place here
29
What does peristalsis of the esophagus do?
propels food in one direction and ensures that food gets to stomach
30
What is the lower esophageal sphincter? (cardiac sphincter)
circular smooth muscle relaxes to permit food to enter the stomach, contracts to prevent the backup of the stomach contests
31
Layers of the alimentary tube
mucosa, submucosa, external muscle layer, and serosa
32
Mucosa
lining of the alimentary tube made of epithelial tissue, areolar connective tissue and two thin layers of smooth muscle secretes mucous, lubricates the passage of food, secretes digestive enzymes of the stomach and small intestine
33
submucosa
made of areolar connective tissue with blood vessels and lymphatic vessels has millions of nerve fibers called the Enteric nervous system
34
What are the nerve networks in the submucosa called?
Meissner’s plexus- they innervate the mucosa to regulate secretions parasympathetic increase secretions sympathetic decreases secretions
35
External muscle layer
contractions of the muscle layer help break up food and mix it with digestive juices contractions of peristalsis move food toward the anus Auerbach’s plexus is the portion if the enteric nervous system sympathetic-decrease contractions and peristalsis parasympathetic- increases contractions and peristalsis
36
Stomach
is a sac that is a reservoir for food when the stomach is empty the mucosa appears wrinkled or folded
37
what is the rugae?
folds that flatten out at the stomach is filled and permit expansion of the lining without tearing it
38
What are the gastric pits of the stomach?
glands of stomach and consist of several types of cells secrete gastric juice
39
what do chief cells secrete?
pepsinogen- inactive form of the enzyme pepsin it converts proteins to polypeptides
40
what do parietal cells secrete?
hydrochloric acid- converts pepsinogen to pepsin destroys pathogens intrinsic factor- prevent digestion of vitamin b 12
41
What do mucous cells secrete?
mucous- coats the lining, prevents erosion
42
What is gastrin?
secreted by g cells hormone that stimulates the secretion of greater amounts of gastric juice
43
What is the livers function?
production of bile
44
function of the hepatic duct?
takes bile out of liver unites with cystic duct of the gallbladder to form common bile duct, while takes bile to duodenum
45
What do bile salts do?
emulsify fats in the small intenstine
46
what is production of bile stimulated by?
secretin produced by duodenum when food enters the small intestine
47
function of the gall bladder?
stores bile until it is need in the small intestine cystic duct joins the hepatic duct to form the common bile duct Cholecystokinin- produced by the enteroendoceine cells of the duodenum-stimulates contraction of the gall bladder
48
biacarbonate juice of pancreas
alkaline;neutralizes the gastric juice to prevent damage secretion of pancreatic juice is stimulated by hormones secretin and cholecystokinin
49
Enzyme pancreatic juice contains enzymes for 3 food types
amaylase- digest starch to maltose trypsin-digests polypeptides to peptides lipase-digest emulsified fats to fatty acids and glycerol
50
secretin
stimulates the production of bicarbonate juice by pancreas
51
cholecystokinin
stimulates secretion of the pancreatic enzymes