Chapter 5 Flashcards

(37 cards)

1
Q

what are macromolecules?

A

large carbohydrates proteins and nucleic acids

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2
Q

what is a polymer?

A

a long molecule consisting of many similar of identical building blocks linked by covalent bonds

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3
Q

what is a monomer?

A

repeating units that serve as the building blocks of a polymer

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4
Q

what are enzymes

A

specialized macromolecules that speed up chemical reactions

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5
Q

what is a dehydration reaction?

A

a water molecule is lost to synthesize a polymer

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6
Q

what is hydrolysis?

A

a water molecule is added to break down a polymer

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7
Q

what are monosaccharides?

A

single sugar

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8
Q

what is a disaccharide

A

two monosaccharides joined by glycosidic linkage

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9
Q

what is a glycosidic linkage

A

a covalent bond formed between two monosaccharides by a dehydration reaction

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10
Q

what is a polysaccharide

A

macromolecules; polymers with a few hundred to a few thousand monosaccharides joined by glycosidic linkages

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11
Q

what is starch

A

a polymer of glucose monomers

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12
Q

what is glycogen

A

a polymer of glucose

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13
Q

what is cellulose

A

polysaccharide; major component of the tough walls that enclose plant cells

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14
Q

what are lipids

A

one class of large biological molecules that does not include true polymers (not big enough to be macromolecules); hydrophobic

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15
Q

what is chitin

A

carbohydrate used by arthropods to build exoskeletons

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16
Q

what is a fat

A

consists of a glycerol molecule joined to 3 fatty acids

17
Q

what is a fatty acid

A

long carbon skeleton; carbon at end is part of carboxyl group. rest of the skeleton consists of a hydrocarbon chain

18
Q

what is a saturated fatty acids

A

no double bonds between carbon atoms composing a chain, there are as many hydrogen atoms as possible bonded to the carbon skeleton; saturated with hydrogen

19
Q

what is a unsaturated fatty acid

A

has one or more double bonds with one fewer hydrogen atom on each double bonded carbon

20
Q

what are trans fats

A

fats created in the process of hydrogenation

21
Q

what is a phospholipid

A

two fatty acids attached to glycerol rather than 3

22
Q

what are steroids

A

lipids characterized by a carbon skeleton consisting of four fused rings

23
Q

what are catalysts

A

chemical agents that selectively speed up chemical reactions without being consumed in the reaction

24
Q

what is a polypeptide

A

a polymer of amino acids

25
what is protein
biologically functional molecule made up of one or more polypeptides
26
what is a peptide bond
resulting covalent bond after removing a water molecule to bond two amino acids
27
what is a tertiary structure
overall shape of a polypeptide
28
what are disulfide bridges
covalent bonds that may further reinforce the shape of a protein
29
what is a quaternary structure
overall protein structure that results from the aggregation of these polypeptide subunits
30
what is sickle-cell disease
an inherited blood disorder thats caused by the sub-sitution of one amino acid for the normal one.
31
what is denaturation
protein unravelling and losing its native shape
32
what is x-ray crystallography
method used to determine the 3D structure of a protein
33
what is pyrimidine
has one six membered ring of carbon and nitrogen atoms C, T, and U
34
what are purines
larger than pyrimidines; six membered ring fused to a five membered ring A and G
35
what are bioinformatics
the use of computer software and other computational tools that can handle and analyze these large data sets
36
what are genomics
analyzing large sets of genes or even comparing whole genomes of different species
37
what are proteomics
analysis of large sets of proteins including their sequences