Chapter 5 Flashcards

(41 cards)

1
Q

Sensation

A

sense organs detection and response to environmental data and the transmission of that data to the brain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

path from sensation to perception

A

1) sensory coding–stimuli is translated into neural impulses (transduction) by sensory receptors
2) neurons transmit info to thalamus
3) thalamus designates info to certain parts of the cortex
4) perception happens at the cortex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

qualitative information

A

1) basic qualities of a stimulus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

quantitative information

A

degree or magnitude of a stimulus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Absolute threshold

A

minimum intensity required to experience a stimuli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

difference threshold

A

minimum amount of change required for a person to experience a differenc between two stimuli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

physical stimuli and sensory receptors, sensation to perception: vision

A

stimuli: light waves that pass though the cornea and are focused on the retina
receptors: rods and cones
transduction: rods and cones change light waves into signals that ganglion which generate action potentials that are sent to the brain by the optic nerve
Perception: signals from opticnerve reach thalamus and are sent to the visual cortex opposite f the corresponding visual field

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

stimuli, receptors, sensation to perception: hearing

A

stimuli: variations in air pressure that produe sound waves
receptors: vibrations in the inner ear cause pressure waves in the fluid of the inner ear
pathway to brain: aufitory nerve to primary auditory cortex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

stimuli, receptors, sensation to perception: taste/gustation

A

stimuli:food molecules dissolve in liquid
receptors: taste buds
pathway to brain: cranial nerve to thalamus to brain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

stimuli, receptors, sensation to perception: smell

A

stimuli: odorants pass into your nose and nasal cavity
receptors: olfactory receptors in olf. epithelum, which transmit signal to olfactory bulb
pathway to brain: olfactory nerve to areas fo the cortex and amygdala

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

stimuli, receptors, sensation to perception: touch

A

1) stimuli: skin (receptor)) registers temperature and pressure
2) 5tth cranial nerve (above neck) or spinal nerves (below the neck) through thalamus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Rods and Cones

A

rods: low level light and black and white pperception
cones: retinal cells that respon to higher levels f light and result in color perception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

two theories of color perceptiion

A

trichromatic theory–color vision results from activity in three different types of cones
Opponent-Process theory–used to explain why some colors seem to be opposites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

three different type of cones (trichromatic theory)

A

S- short wavelength vision (blue-violet light)
M–medium wavelength (yellow-green light)
L-Long wavelength (red-orange light)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Gestalt Principles of Object Perception

A

Gestalt psychology postulated a series of laws to explain how our brains group the perceive features of a visual scene into organized wholes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Figure and Ground

A

distinguishing between figure and ground

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Reversible figure illusion

A

figure and ground switch back and forth

in identifying the “figure” the brain assigns the rest of the scene to the background

18
Q

Principle of Proximity

A

the closer the two figures are to each other, the more likely we are to group them and see them as part of the same object

19
Q

Principle of Similarity

A

We tend to group figures according to how closely they resemble each other

20
Q

Good Continuation

A

tendency to interpret intersecting lines as continuous rather than as changing direction radically

21
Q

Closure

A

tendency to complete figures that have gaps

22
Q

illusory contours

A

we sometimes perceive contours and cues to depth even though they do not exist

23
Q

Binocular Depth Cues

A

available from both eyes together, responsible for bottom up processing

24
Q

Monocular Depth Cues

A

available from each eye alone, and provide organizational information for top down processing

25
Binocular Disparity
This cue is caused by the distance between both eyes | The brain uses the distance between these two retinal images to compute distances to nearby objects
26
Stereoscopic Vision
ability to determine an object's depth based on that object's projections to each eye
27
Convergence (Binocular Depth Cue)
when eye muscles turn the eyes inward, the brain knows how much the eyes are converging and use this information to perceive distance
28
Pictorial Depth Cues (Monocular Depth Cues)
Occlusion, Relative Size, Familiar Size, Linear Perspective, Texture Gradient, Position Relative to Horizon
29
Occlusion
A closer object occludes (blocks) an object further away
30
Relative Size
far-off objects project a smaller retinal image than close objects do, if the far-off and close objects are the same physical size
31
Familiar Size
we know how large familiar objects are, so we can tell how far away they are by the size of their retinal images
32
Linear Perspective
seemingly parallel lines appear to converge in the distance
33
Texture Gradient
as a uniformly textured surface recedes, its texture continuously becomes denser
34
Face Perception
visual system is sensitive to faces We can more easily read information about a person’s mood, attentiveness, sex, race, and age by looking at a person’s face than by listening to them talk, watching them walk, or studying their clothing
35
Amplitude
determines loudness
36
Frequency
determines pitch
37
Echolocation
story of Ben, using sound eaves and how they rebound and hit objects to determine what objects are where
38
Five Tastes
``` Sweet Sour Salty Bitter Umami (Savory) ```
39
Pain
part of a warning system that stops you from continuing a harmful activity actual experience of pain is caused by the brain
40
Fast Fibers
Sharp, immediate pains
41
Slow Fibers
slow, dull, steady pain