Chapter 6 Flashcards
(52 cards)
Conscious interpretation of sensory afference
Perception
Body surface (position, pressure, temp) changes
Somatic
Vision, hearing, taste, smell, equilibrium (balance)
“special”
Regions (dendritic) of neurons or modified epithelium that respond to specific, adequate stimuli
Receptor
What happens when graded potential is close to threshold?
respond
Form of energy most likely to create AP in receptor
Adequate stimulus
Receptor, detects light
Photoreceptors
Receptor, detects pressure and membrane deformation
Mechanoreceptors
Receptor, detects temperature
Thermoreceptor
Receptor, detects [solute] in extracellular fluid
Osmoreceptors
Receptor, detects “pain”
Nociceptors
Decrease in receptor potential magnitude with sustained stimulus
Adaptation
Receptor potential is the same as…
Graded potential
Receptor that is slow to adapt, mechanoreceptors (position)
Tonic receptor
Receptor that is rapidly adapting, off response, mechanoreceptors stop detecting them
Phasic receptor
Ability to discern site of stimulus, directly related to receptive field
Acuity
Area over which a sensor responds
Receptor field
There is greater acuity when…
Greater receptor density
Utilization of shared ascending pathways, brain interprets most likely receptive field. Ex. Heart attack: pain in arm
Referred pain
What sense starts at receptor cells (modified epithelium) with underlying neurons
Taste
Membrane protein, bind specific chemicals in solution
Receptor sites
What happens when tastant is binded
receptor potential
What do receptor cells do after binding tastant?
They release transmitter onto underlying neurons
What is the ascending path for taste?
Brainstem, thalamus, amygdala, cortical gustatory center (perception)