CHEM - Organic Chemistry Flashcards

(51 cards)

0
Q

What are aliphatic hydrocarbons?

A

These do not contain benzene or a benzene like structure.

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1
Q

What are aromatic hydrocarbons?

A

They are hydrocarbons that contain a benzene ring or a benzene like structure. They also produce a smell.

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2
Q

What bonds to alkanes contain and what is their general formula?

A
single bonds (saturated) 
CnH2n+2
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3
Q

what bonds do alkenes contain and what is their structural formula?

A

at least one double bond (unsaturated)

CnH2n

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4
Q

what bonds do alkynes contain and what is their structural formula?

A

triple (unsaturated)

CnH2n-2

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5
Q

structural isomers

A

molecules with the same molecular formula but different structural formula.

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6
Q

what happens to the melting points and boiling points of organic compounds that have the same functional group but increase in chain length

A

as chain length increases so do the melting points and boiling points
this occurs because the forces experienced increase with molar mass and require more energy to overcome

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7
Q

the ability to undergo addition reactions is a chemical property of alkenes. what can it undergo these reactions with

A

alkenes undergo addition reactions with halogens such as bromine and hydrogen
-the orange/brown colour of bromine lose intensity fading towards colourless

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8
Q

why do alcohols have higher boiling points than similar mass alkanes, alkenes, aldehydes and ketones

A

alcohols have higher boiling points because of their ability to undergo hydrogen bonding in addition to experiencing dispersion forces

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9
Q

how can primary and secondary alcohols be distinguished from tertiary?

A

when primary and secondary alcohols are reacted with acidified potassium or sodium dichromate solution they demonstrate a colour change from orange to green as they are oxidised to aldehydes and ketones respectively.
tertiary alcohols have no hydrogen atom to be removed from the carbon and so cant be oxidised

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10
Q

during fermentation heat is produced i an exothermic reaction, carbon dioxide is also observed as effervescence. what are the requirements and conditions for fermentation?

A
  • simple sugar - monsaccharide (glucose)
  • yeast - provide enzymes
  • aqueous environment
  • warm conditions - optimum 20-30 degrees C
  • anaerobic conditions - limited oxygen
  • slightly acidic pH
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11
Q

Why is fractional distillation sometimes required in fermentation?

A

during fermentation, a maximum concentration of approximately 15% ethanol can be reached before the yeast cannot survive. Fractional distillation is therefore required to produce alcohols with a higher concentration.

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12
Q

why are powdered pumice chips of glazed porcelain used in fractional distillation?

A

they are aded to avoid bumping from violent vaporisation and to instead promote smooth boiling.

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13
Q

what is a fractioatiing column best used for in organic chemistry?

A

it is useful for the separation of organic materials with similar boiling points.

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14
Q

what is the functional group for aldehydes and is it polar?

A

functional group: CHO, aldehyde

polar

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15
Q

why do aldehydes and ketones have higher boiling poinnts than comparablee molar mass alkanes and alkenes?

A

aldehydes and ketones experience dipole dipole interactions, which are stronger than the dispersion forces in alkanes and alkenes

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16
Q

how are aldehydes prepared?

A

aldehydes are prepared by the controlled oxidation of primary alcohols. a solution of acidified dichromate is added drop wise from a dropping funnel while heating (to control oxidising agent). the aldehyde boils off immediately, preventing further oxidation to a carboxylic acid.

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17
Q

what is the ketone functional group and is it polar?

A

functional group: CO, ketone

polar

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18
Q

how are ketones prepared?

A

ketones are prepared with the oxidation of secondary alcohols. they are heated under reflux as the oxidising agent does not need to be limited.

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19
Q

what are reflux condensers used for?

A

they are used to provide extended heating in organic reactions without loss of reactants through evaporation

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20
Q

how is acidified dichromate solution used to distinguish between an aldehyde and a ketone?

A

heat each with acidified potassium dichromate. with an aldehyde, orange dichromate solution turns green and with the ketone, the orange dichromate does not change colour.

21
Q

how can you distinguish between an aldehyde and a ketone by using Tollen’s reagent?

A

add Tollen’s reagent (ammonical silver nitrate) to each. the aldehyde will be oxidised to a carboxylate ion and silver ions will be reduced to form a silver deposit on the glassware.
the ketone will not be oxidised and the silver ions will not be reduced to form a silver deposit on the glassware.

22
Q

give two examples of monosaccharides

A

glucose

fructose

23
Q

give two examples of dissaccharides

A

sucrose

maltose

24
give two examples of polysaccharides
cellulose | starch
25
what is the general formula for carbohydrates and how can you best define a carbohydrate?
Cx(H2O)y, often x=y carbohydrates can be best defined as poly hydroxyl aldehydes or ketones or polymers of these structures
26
what happens when a carbohydrate changes from the linear to the ring form?
in linear form, carbohydrates have either an aldehyde or ketone functional group, but these groups are not present in ring form.
27
are monosaccharides soluble in polar solvents? why/why not?
monosaccharides are soluble in polar solvents due to the large number of hydroxyl groups compared to carbon atoms. These hydroxyl groups provide multiple opportunities for hydrogen bonding.
28
why does glucose in its linear form react with acidified dichromate and Tollen's reagent but not in ring form?
the linear form of glucose contains the aldehyde functional group, and thus it will act as an aldehyde in the reactions with acidified dichromate and Tollen's reagent. in ring form, the functional group is lost and so glucose can not act as an aldehyde in these reactions.
29
general formula for disaccharides
C12H22O11
30
How can disaccharides be made and broken down?
disaccharides are formed by the condensation reaaction between two monosaccharide units with the removal of a water molecule. hydrolysis can be used to break down monosaccharides.
31
are disaccharides soluble in polar solvents? why/why not ?
disaccharides are soluble in polar solvents due to the large number of hydroxxyl groups being able to form multiple hydrogen bonds.
32
general formula for polysaccharides
(C6H10O5)n
33
how are polysaccharides formed? and how are they broken down into disaccharides and monosaccharides?
polysaccharides are formed through the successive condensation of monosaccharide units with the removal of water molecules. they can be broken down into disaccharides through partial hydrolysis, and into monosaccharides with complete hydrolysis through the addition of water molecules.
34
are polysaccharides soluble in polar solvents? why/why not?
polysaccharides are not soluble in polar solvents. they have many hydroxyl groups that are able to form hydrogen bonds with polar solvents, but due to their large molecular size, this only allows them to absorb water rather than be soluble in it
35
what is the functional group for carboxylic acids and is it polar?
R-COOOH, carboxylic acid | polar
36
how can carboxylic acids be prepared?
carboxylic acids can be prepared by heating primary alcohols or aldehydes with excess acidified dichromate solution.
37
carboxylic acids are weak acids which partially ionnise in water? write the general equation for this
RCOOH + H2O -> <- RCOO- + H3O+
38
acid and hydroxide neutralisation reaction
acid + hydroxide -> salt + water | RCOOH + OH- -> RCOO- + H2O
39
Acid and carbonate neutralisation reaction
acid + carbonate -> salt + water + carbon dioxide | 2RCOOH + (CO3)2- -> 2RCOO- + H2O + CO2
40
acid and bicarbonate neutralisation reaction
acid + bicarboonate -> salt + water + carbon doxide | RCOOH + HCO3- -> RCOO- + H2O + CO2
41
Equation to work out pH given the H3O+ or H+ ion concentration
pH = -log [H+] (or H3O+) (in mol L)
42
calculating H+/H3O+ ion cooncentration given pH
[H3O+] (in mol L) = 10^-pH
43
calculatting the pH of a solution of a strong base
pH + pOH = 14 | [H3O+] X [OH-] = 10^-14 (at 25 degrees celsius)
44
what are the boiling points of carboxylic acids in relation to comparable molar mass alkanes, alkenes, aldehydes, ketones and alcohols?
carboxylic acids have higher boiling points than comparable molar mass alkanes, alkenes, aldehydes, ketones and alcohols due to stronger secondary interactions (dipole dipole and hydrogen).
45
why aae carboxylate ions soluble?
as carboxylate ions they are soluble due to the ability to form stronger ion-dipole interactions with the full negative charge formed.
46
why are some drugs with carboxyl groups usually taken in the form of their salts?
- in ionic form these drugs are soluble in water and thus more easily administered - in tablet form these drugs are mixed as a solid form with sodium bicarbonate. when added to water a neutralisation reaction occurs to form CO2 gas (effervescence) and carboxylate ions which are now soluble due to being able to form ion-dipole interactions with their full positive charge - when in stomach, ion reacts with HCl and converts back
47
what is the functional group for amines and are they polar?
functional group: NH2/NH/N, amine or amino | polar
48
how is a protonated amine formed?
amines are bases. due to the un-bonded pair of electrons on the nitrogen atom, the molecules can accept one proton each from an acid. this creates a protonated amine.
49
are protonated amines soluble in polar solvents?
yes. protonted amines offer greater solubility in polar solvents due to their ability to form ion-dipole interactions due to the fully positive charge.
50
application of protonated amines
a large number of drugs are high molar mass amines that are insoluble in water. often these are administered as anaesthetics in a protonated form with the addition of an acid. in a protonated form they are able to form ion-dipole interactions ensuring their solubility in the aqueous environment of the human body.